Indonesian Aged Mandheling G1 Washed Premium Coffee Bean Cultivation and Geographic Location
Aged Golden Mandheling
Aged coffee actually has a long history in Indonesia. In the early days, shipping was not as developed, and transporting coffee from Indonesia to other countries took considerable time. As time passed, the originally moisture-rich fresh coffee beans gradually dried, and the sea breeze added a rather special flavor. With advances in modern shipping significantly reducing transport time, coffee with such special flavors has become a specialty processed coffee bean. Processing aged beans is a technical skill that requires careful monitoring during the aging process. The warehouse's humidity and temperature have standard requirements, and the raw coffee beans must be turned periodically to prevent differences in humidity levels between top and bottom or mold that would render them useless. The aging process is not about losing flavor but creating another kind of flavor—a pleasant one.
Variety: Typica
Region: Aceh Province
Flavor: Spices, Caramel, Woody, Earthy
Mandheling is a premium coffee bean grown at altitudes of 750-1500 meters in mountainous regions. It is a rare Arabica variety in Indonesia, which primarily produces Robusta. Due to altitude, climate, and various environmental factors, the coffee beans produced have intense aroma, rich mouthfeel, strong flavor, with hints of chocolate and syrup. It's precisely because of its rich body and vibrant, lively character—neither astringent nor acidic—that this distinctive flavor leaves an unforgettable impression on the palate and a delightful experience for the senses.
Flavor Description: The dry aroma presents notes of sticky rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals deep roasted caramel and pine notes, with a subtle earthy fragrance. Upon tasting, it delivers a strong and stimulating bitterness, along with clove and woody aromatic flavors, spice and mint sensations, and a strong, persistent aftertaste.
Perfect for coffee lovers who prefer a bitter profile!
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Origin: Indonesia
Aged Mandheling
Country: Indonesia
Grade: G1
Origin: Sumatra
Roast Level: Medium-Dark Roast
Processing Method: Semi-Washed
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Indonesian Aged Mandheling G1 Washed Premium Coffee Beans Variety Plantation Market Price
Variety: Typica | Region: Aceh Province | Flavor Profile: Spices, Caramel, Woody, Earthy | Mandheling is a premium coffee bean variety grown at elevations of 750-1500 meters in the Gayo Highlands. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full body, intense flavor, and distinctive characteristics due to the unique environmental factors including altitude and climate.
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Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Grind Size and Roast Level
Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia. Because early shipping was not so developed, transporting coffee from Indonesia to other countries required a considerable amount of time. Through the passage of time
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