Coffee culture

Indonesian Aged Mandheling G1 Washed Premium Coffee Bean Cultivation and Geographic Location

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia, because early shipping was not so developed, and it took quite a long time to transport coffee from Indonesia to other countries. Over time, the originally moisture-rich fresh coffee beans gradually dried, and with the addition of sea breeze, they developed a quite special flavor. Due to the advancement of modern shipping

Aged Golden Mandheling

Aged coffee actually has a long history in Indonesia. In the early days, shipping was not as developed, and transporting coffee from Indonesia to other countries took considerable time. As time passed, the originally moisture-rich fresh coffee beans gradually dried, and the sea breeze added a rather special flavor. With advances in modern shipping significantly reducing transport time, coffee with such special flavors has become a specialty processed coffee bean. Processing aged beans is a technical skill that requires careful monitoring during the aging process. The warehouse's humidity and temperature have standard requirements, and the raw coffee beans must be turned periodically to prevent differences in humidity levels between top and bottom or mold that would render them useless. The aging process is not about losing flavor but creating another kind of flavor—a pleasant one.

Variety: Typica

Region: Aceh Province

Flavor: Spices, Caramel, Woody, Earthy

Mandheling is a premium coffee bean grown at altitudes of 750-1500 meters in mountainous regions. It is a rare Arabica variety in Indonesia, which primarily produces Robusta. Due to altitude, climate, and various environmental factors, the coffee beans produced have intense aroma, rich mouthfeel, strong flavor, with hints of chocolate and syrup. It's precisely because of its rich body and vibrant, lively character—neither astringent nor acidic—that this distinctive flavor leaves an unforgettable impression on the palate and a delightful experience for the senses.

Flavor Description: The dry aroma presents notes of sticky rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals deep roasted caramel and pine notes, with a subtle earthy fragrance. Upon tasting, it delivers a strong and stimulating bitterness, along with clove and woody aromatic flavors, spice and mint sensations, and a strong, persistent aftertaste.

Perfect for coffee lovers who prefer a bitter profile!

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Origin: Indonesia

Aged Mandheling

Country: Indonesia

Grade: G1

Origin: Sumatra

Roast Level: Medium-Dark Roast

Processing Method: Semi-Washed

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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