Coffee culture

Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Grind Size and Roast Level

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia. Because early shipping was not so developed, transporting coffee from Indonesia to other countries required a considerable amount of time. Through the passage of time
Aged Mandheling Coffee Beans

Aged Mandheling

Country: Indonesia

Grade: G1

Origin: Sumatra

Roast Level: Medium-Dark Roast

Processing Method: Semi-Washed

Aged Golden Mandheling

Aged coffee actually has a long history in Indonesia. Because early shipping was not so developed, transporting coffee from Indonesia to other countries required a considerable amount of time. Over time, the originally moisture-rich fresh coffee beans gradually dried, and the exposure to sea breezes added a quite special flavor. Due to advancements in modern shipping that have greatly reduced transportation time, coffee with such special flavors has become a specially processed type of coffee bean.

Processing aged beans is a technical skill that requires careful monitoring during the aging process of the coffee beans. The warehouse's humidity and temperature have standard requirements, and the raw coffee beans must be turned periodically to prevent differences in humidity between top and bottom layers or mold that would render them useless. The aging process is not about losing flavor but creating another flavor, and a pleasant one at that.

Variety: Typica

Region: Aceh Province

Flavor Notes: Spice, Caramel, Woody, Earthy

Mandheling is a premium coffee bean grown in mountainous areas at elevations of 750-1500 meters. It is a rare Arabica variety in Indonesia, which primarily produces Robusta. Due to various environmental factors such as altitude and climate, the grown coffee beans have rich aroma, full body, strong flavor, with some hints of chocolate and syrup. It is precisely because of its rich richness and vibrant, lively character—non-astringent and non-acidic—that this flavor is particularly special, providing an unforgettable taste experience and olfactory pleasure.

Flavor Description

The dry aroma has notes of glutinous rice, malt, spice, caramel, and woody flavors. The wet aroma after adding hot water reveals dark roasted caramel and pine notes, with a faint earthy fragrance. Upon entry, the mouthfeel is strongly and stimulatingly bitter, with clove and woody aromatic flavors, spicy and minty sensations, and a strong, persistent aftertaste.

Suitable for coffee lovers who prefer bitter flavors!

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Origin: Indonesia

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0