FrontStreet Coffee Jamaica Blue Mountain Coffee Beans Authentic Imported NO.1 BlueMount Blue Mountain Coffee Roasting

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Dongshankou, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Raw/Roasted coffee beans
Sugar Content: Sugar-free
Origin: Jamaica
Roast Degree: Medium roast

This is the coffee bean packaging, genuine imported Blue Mountain.

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Jamaica BLUE MOUNT

Coffee Details

Country: Jamaica
Altitude: 1600 meters
Region: Saint Thomas Parish
Roast Level: Medium roast
Processing Method: Washed
Variety: Typica
Processing Plant: Abbey Green Farm
Flavor: Perfect balance of sweet, acidic, and bitter notes

What is Blue Mountain Coffee?

Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain Range is located in the eastern part of Jamaica. When the weather is clear, the sun directly shines on the azure Caribbean Sea, and the mountain peaks reflect the brilliant blue light of the seawater, hence the name.

The highest peak of Blue Mountain reaches 2256 meters, making it the highest peak in the Caribbean region. This area is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, and a humid climate with year-round fog and rain (average rainfall of 1980mm, temperature around 27°C). Such climate conditions have created the world-renowned Jamaica Blue Mountain Coffee, as well as the world's second most expensive coffee.

The "Secret" Behind Blue Mountain Coffee's Pure Flavor

Their coffee trees all grow on rugged mountain slopes, making the harvesting process extremely difficult. Only local skilled female workers can handle this task. It is crucial to select coffee beans that are perfectly ripe during harvesting - underripe or overripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled the same day, then fermented for 12-18 hours. Afterward, the coffee beans are washed and sorted. The next step is drying, which must be done on concrete floors or thick blankets until the moisture content of the coffee beans drops to 12%-14%. They are then stored in special warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

The shipping volume of Blue Mountain Coffee is extremely small. In 1717, French King Louis XV ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Sir Nicholas Lawes imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew area. To this day, St. Andrew remains one of Jamaica's three major Blue Mountain coffee producing regions, with the other two being the Portland region and the St. Thomas region.

How to Identify Authentic Blue Mountain Coffee

1. Appearance

The raw beans of Blue Mountain Coffee are greenish-blue in color, very uniform in appearance, and medium to small in size with slightly upturned ends. After roasting, they expand significantly in volume and become very full.

2. Grinding

True Blue Mountain coffee beans grow at high altitudes, and their cellular structure is relatively loose. When ground by hand, they feel very crisp, smooth, and continuous, without any sense of resistance.

3. Aroma

The aroma is very rich and dense; so-called Blue Mountain blends do not have this characteristic aroma.

4. Taste

True Blue Mountain coffee has a balanced and rich taste, without any flavor being overly prominent or lacking. This is the key identification point that no other coffee bean can match. Blue Mountain peaberries have a more subtle aroma and relatively stronger taste.

5. Sensation

As the world's finest coffee, Blue Mountain Coffee's classic balanced characteristics inevitably bring a subconscious, indescribable sense of satisfaction when tasted.

Flavor Profile

Rich and mellow taste, with a perfect balance of coffee's sweet, acidic, and bitter notes. Completely free from bitterness, with only moderate and perfect acidity and a lasting fruity flavor.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473