Yunnan Small Bean Coffee Huaguoshan Baoshan Tipica Premium Coffee Bean Cultivation Conditions Geographic Location Climate

Main Growing Regions

Small bean coffee is suitable for growing in mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small bean coffee is planted in dry, hot valley regions around 1100 meters altitude, resulting in moderate acidity with rich and mellow aroma. Many areas in Yunnan have unique environments suitable for small bean coffee cultivation, producing excellent quality small bean coffee.

The main growing areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C at maximum, with basically no frost throughout the year, making it a recognized optimal growing region for small bean coffee. The small bean coffee cultivated here is renowned both domestically and internationally for being rich but not bitter, aromatic but not intense, with small and uniform beans, rich mellow aroma, and fruity notes. International Coffee Organization tasting experts have evaluated Yunnan coffee as being in the same category as Colombian wet-processed small bean coffee, representing high-quality coffee worldwide.

Varieties

Typica, this classic premium coffee variety, is the main cultivated variety for this batch of coffee. Typica coffee originated in Ethiopia and southeastern Sudan, and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong sunlight, with higher yields in Hawaii. The top leaves of Typica are bronze-colored, giving it the name red-topped coffee.

Growth Period

Yunnan small bean coffee bears fruit in 3-4 year old trees.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan flowers from February to July, with peak flowering from March to May. Coffee flowering is greatly influenced by climate, particularly rainfall and temperature. Coffee flowers have a short lifespan, lasting only 2-3 days. Small bean coffee generally begins to bloom in the early morning from 3-5 AM, reaching full bloom from 5-7 AM.

Coffee fruit development takes a relatively long time. Small bean coffee fruit takes 8-10 months to mature, typically ripening from October to December of the same year. Rainfall has a significant impact on fruit development, and climatic conditions directly affect the fruit quality.

Yunnan Small Bean Coffee

Yunnan small bean coffee belongs to the Rubiaceae family and Coffea genus, with growing areas mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Small bean coffee originated in Ethiopia or the Arabian Peninsula.

Flavor Description: Rich but not bitter, aromatic but not intense, with floral notes, sweet melon in the middle, and black tea finish.

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Ingredients: 100% Typica
Grinding: Grind upon order
Shelf Life: 20 months
Net Weight: 10g
Package Type: Bulk
Brand: Coffee Workshop
Series: Flower Fruit Mountain
Organic: No
Taste: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Myanmar
Roast Level: Medium roast

Flower Fruit Mountain

Country: China
Altitude: 1200 meters
Region: Yunnan
Roast Level: Medium roast
Processing Method: Washed
Variety: Typica
Flavor: Floral notes, sweet melon, black tea finish

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473