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Yunnan Huaguoshan Pour-Over Brewing Data: How to Brew Yunnan Huaguoshan Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing of Yunnan Huaguoshan. 15g of coffee grounds, medium grind (Fujimi ghost tooth blade #4), V60 dripper, water temperature 88-89°C, first pour 30g of water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drains halfway before continuing, slowly pour until reaching 225g, tail section
2017-05-15 Yunnan Huaguoshan pour-over brewing data coffee how to brew professional exchange follow -
Flavor Profile of Yunnan Huaguoshan - Characteristics of Yunnan Huaguoshan Coffee
Professional Barista Exchange - Please follow Coffee Workshop (WeChat ID: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Ingredients: 100% Typica Grind Freshness: 20 Net Weight: 10g Packaging: Bulk Brand: Coffee Workshop Series: Huaguoshan Organic Certified:
2017-05-15 Yunnan Huaguoshan Flavor Profile Taste Coffee Characteristics Professional Exchange Follow -
Is Yunnan Huaguoshan Small Bean Coffee Delicious? Brewing Methods for Huaguoshan Small Bean Coffee
For professional barista communication, please follow Coffee Workshop (WeChat Official Account: cafe_style) FlowerFruitMountain Country: China Altitude: 1200m Region: Yunnan Roast Level: Medium Roast Processing Method: Washed Variety: Typica Flavor Notes: Floral aroma, cantaloupe sweetness,
2025-06-27 Yunnan Huaguoshan small bean coffee delicious brewing methods professional exchange -
How Much Does Yunnan Huaguoshan Cost - Yunnan Huaguoshan Coffee Price
Professional barista exchange - Please follow Coffee Workshop (WeChat official account cafe_style) Growth period: Yunnan small bean coffee 34-year-old fruit-bearing trees. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has flowering period from February to July, peak flowering period from March to May. Coffee flowering is greatly influenced by climate, especially rainfall and temperature. Coffee flower lifespan
2017-05-15 Yunnan Huaguoshan price coffee cost professional exchange follow workshop -
How Did Yunnan Huaguoshan Small-Bean Coffee Originate and How Are Huaguoshan Small-Bean Coffee Grades Classified
Professional barista exchanges - Please follow Coffee Workshop (WeChat official account cafe_style) - Yunnan small-bean coffee, Rubiaceae, Coffea genus, mainly distributed in regions like Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Small-bean coffee originates from Ethiopia or the Arabian Peninsula. Flavor profile: Rich but not bitter, fragrant but not intense, with floral notes, sweet cantaloupe in the mid-palate, and a
2017-05-25 Yunnan Huaguoshan small-bean coffee how coffee beans grade classification professional -
Introduction to Yunnan Huaguoshan Small Bean Coffee Growing Region - How to Brew Huaguoshan Small Bean Coffee
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Main origin Small bean coffee is suitable for growing in mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste will be sour; if too low, the taste will be bitter. Most small bean coffee is planted in dry and hot valley areas at around 1100 meters altitude, so the acidity is moderate, with rich and mellow aroma. Many areas in Yunnan have suitable conditions for small bean coffee
2017-05-25 Yunnan Huaguoshan Small Bean Coffee Growing Region Introduction How Brew Professional -
Introduction to Yunnan Huaguoshan Region Premium Coffee Beans - What Premium Beans Does Yunnan Coffee Offer?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Country: China Altitude: 1200 meters Region: Yunnan Roast Level: Medium roast Processing Method: Washed Main growing areas: Arabica coffee is suitable for growing on mountainous terrain at altitudes of 800-1800 meters
2025-06-24 Yunnan coffee Huaguoshan region premium coffee beans introduction what professional -
Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Beans Grind Size Roast Level Processing Method
Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: 100% Typica | Grind Upon Order | Shelf Life: 20 days | Net Weight: 10g | Packaging: Bulk | Brand: Coffee Workshop | Series: Huaguoshan | Organic: No | Flavor: Mellow and Rich | Bean State: Roasted Coffee Beans | Sugar Content: Sugar-Free | Origin: Yunnan
2017-05-06 Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Beans Grind Roast -
Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Specialty Coffee Beans Flavor Taste Aroma Characteristics Description
Flavor Description: Rich but not bitter, fragrant but not strong, floral notes, mid-palate reveals sweet cantaloupe, finish with black tea sensation. Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: 100% Typica. Grind upon order. Shelf life: 20 days. Net weight: 10g. Packaging: Bulk. Brand: Coffee Workshop. Series: Huaguoshan. Organic: No
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Typica specialty coffee beans flavor taste -
Flavor Profile of Yunnan Typica Coffee Beans and Introduction to Huaguoshan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Huaguoshan Washed Introduction. Origin: Baoshan, Huaguoshan Region. Variety: Typica. Elevation: 1200m. Processing: Washed. Flavor Notes: Floral, Melon & Fruit, Tea-like. Small bean coffee is suitable for growing on mountainous terrain at elevations of 800~1800 meters; if the elevation is too high, the taste becomes affected.
2020-03-25 Yunnan Typica Coffee Beans Flavor Profile Huaguoshan Coffee Introduction Professional Knowledge -
Pour-over Brewing Recommendations for Yunnan Huaguoshan Baoshan Typica Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Pour-over brewing of Yunnan Huaguoshan coffee. Use 15g of coffee with medium grind (Fujimazama ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and bloom for 27 seconds. Continue pouring to 105g, then wait until the coffee bed water level drops to halfway before continuing. Slowly pour until reaching 225g total water volume.
2017-05-08 Yunnan small bean coffee Huaguoshan Baoshan Typica specialty coffee beans pour-over brewing parameters -
Yunnan Huaguoshan Flavor Profile | Discovering the Finest Yunnan Coffee Varieties
Explore the distinctive flavor characteristics of Yunnan's Huaguoshan coffee varieties. This comprehensive guide covers Yunnan's optimal growing conditions, Arabica cultivation at 800-1800 meters altitude, and helps identify the best Yunnan coffee brands through professional barista insights and flavor analysis.
2017-05-21 Yunnan coffee Huaguoshan flavor coffee tasting notes premium Yunnan beans specialty coffee China Arabica cultivation -
What Does Yunnan Huaguoshan Taste Like? How to Brew Yunnan Coffee
Professional Barista Exchange - Follow Coffee Workshop (WeChat ID: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: 100% Typica Grind upon order, 20-day shelf life Net weight: 10g Packaging: Bulk Brand: Coffee Workshop Series: Huaguoshan Organic: No
2017-05-21 Yunnan Huaguoshan taste flavor coffee brewing professional exchange -
Yunnan Huaguoshan Flavor and Aroma - Yunnan Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over Yunnan Huaguoshan. 15g grounds, medium grind (small Fuji ghost tooth blade 4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g water then stop, wait until the coffee bed water level drops to half before pouring again, slowly pour until 225g water, tail section
2017-05-21 Yunnan Huaguoshan Flavor Aroma Coffee Varieties Price Professional Exchange -
What Are the Differences in Flavor and Taste Between Huaguoshan and Catimor Yunnan Specialty Coffee?
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style) and let's explore the four main coffee growing regions in Yunnan together! ●Main Yunnan Coffee Growing Regions Yunnan Province is located on the golden belt for coffee cultivation between the Tropic of Cancer and Tropic of Capricorn. Due to natural conditions such as low latitude, high altitude, and significant day-night temperature differences, coffee thrives in this region...
2018-12-27 Yunnan Specialty Coffee Huaguoshan Catimor Differences Flavor Taste Comparison -
Yunnan Small Bean Coffee Huaguoshan Baoshan Tipica Premium Coffee Bean Cultivation Conditions Geographic Location Climate
Main Origin Small bean coffee is suitable for growing on mountainous terrain at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small bean coffee is planted in dry and hot valley areas at around 1100 meters altitude, resulting in moderate acidity, rich aroma, and mellow flavor. Many regions in Yunnan have unique environments suitable for small bean coffee cultivation, producing excellent quality small bean coffee. Main cultivation areas
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Tipica premium coffee bean cultivation conditions -
An Introduction to Yunnan Xiaoli Coffee: Huaguoshan Baoshan Typica Premium Coffee Beans - Origin, Development, History, and Culture
Yunnan Xiaoli Coffee, belonging to the Rubiaceae family and Coffea genus, is primarily distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally native to Ethiopia or the Arabian Peninsula, this coffee variety offers a distinctive flavor profile: rich without bitterness, aromatic without intensity, featuring floral notes, sweet cantaloupe in the middle phase, and a tea-like finish in the final notes. Producer: Dazhen Coffee FrontStreet Coffee. Address: Yuexiu District, Guangzhou
2017-05-06 Yunnan Xiaoli coffee Huaguoshan Baoshan Typica premium coffee beans origin development history culture -
Introduction to Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Bean Varieties, Cultivation, and Market Prices
Variety Typica - This classic premium coffee variety is the main cultivated variety for this batch of coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong sunlight, with higher yields in Hawaii. Typica has bronze-colored top leaves, known as red-top coffee. Growth period: 34-year-old Yunnan small bean coffee
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Typica premium coffee beans varieties cultivation -
History of Baoshan Coffee_Introduction to Baoshan Specialty Coffee Brands_Baoshan Coffee Bean Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to coffee many people think of it as something foreign because coffee is an imported product and some well-known coffee brands that people are familiar with also come from abroad In fact China also produces coffee in some mountainous areas of Yunnan you can see large coffee plantations where many farmers
2018-09-28 Baoshan coffee history introduction specialty brand recommendation coffee beans price how much -
Characteristics of Yunnan Huaguoshan Beans and Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan small bean coffee - Yunnan small bean coffee, Rubiaceae, Coffea genus, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Small bean coffee originates from Ethiopia or the Arabian Peninsula. Flavor description: Rich but not bitter, fragrant but not strong, floral notes, sweet cantaloupe in the middle, lingering
2017-05-15 Yunnan Huaguoshan characteristics coffee brewing methods professional exchange follow workshop