Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Specialty Coffee Beans Flavor Taste Aroma Characteristics Description

Flavor Description

Rich without bitterness, aromatic without harshness, with floral notes, melon sweetness in the middle, and black tea finish.

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: 100% Typica
Grinding: Ground to order
Shelf Life: 20 days
Net Weight: 10g
Packaging: Bulk
Brand: Coffee Workshop
Series: Flower Fruit Mountain
Organic: No
Taste: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Unsweetened
Origin: Myanmar
Roast Level: Medium roast

Coffee Details

Flower Fruit Mountain

Country: China
Altitude: 1200 meters
Region: Yunnan
Roast Level: Medium roast
Processing Method: Washed
Variety: Typica
Flavor: Floral notes, melon sweetness, black tea finish

Yunnan Arabica Coffee

Yunnan Arabica coffee belongs to the Rubiaceae family and Coffea genus. The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Arabica coffee originates from Ethiopia or the Arabian Peninsula.

Main Growing Regions

Arabica coffee is suitable for growing on mountainous terrain at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most Arabica coffee is planted in dry and hot valley areas around 1100 meters altitude, resulting in moderate acidity and rich, mellow aroma.

Many areas in Yunnan have unique environments suitable for Arabica coffee cultivation, producing excellent quality Arabica beans.

The main planting areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C at its highest, with basically no frost throughout the year, making it a recognized prime growing area for Arabica coffee. The Arabica coffee cultivated here is famous at home and abroad for being rich without bitterness, aromatic without harshness, with small yet uniform beans, mellow and rich aroma, and fruity notes. International Coffee Organization tasting experts have evaluated Yunnan coffee as being in the same category as Colombian wet-processed Arabica coffee, representing high-quality coffee worldwide.

Variety

Typica, this classic premium coffee variety, is the main cultivated variety for this batch of coffee. Typica coffee originates from Ethiopia and southeastern Sudan. It is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong light, with higher yields in Hawaii. The top leaves of Typica are bronze-colored, giving it the name "red-top coffee."

Growth Period

Yunnan Arabica coffee trees begin bearing fruit at 3-4 years of age.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Arabica coffee in Yunnan flowers from February to July, with peak flowering from March to May. Coffee flowering is greatly influenced by climate, particularly rainfall and temperature. Coffee flowers have a short lifespan of only 2-3 days. Arabica coffee generally begins to bloom between 3-5 AM and reaches full bloom between 5-7 AM.

Coffee fruit development takes a relatively long time. Arabica coffee fruit requires 8-10 months to mature, generally maturing from October to December of the same year. Rainfall has a significant impact on fruit development, and climatic conditions directly affect the fruit's quality.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473