How Much Does Yunnan Huaguoshan Cost - Yunnan Huaguoshan Coffee Price

Growth Period

Yunnan small bean coffee trees bear fruit at 3-4 years of age.

Coffee is a short-day plant. Coffee exhibits multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has a flowering period from February to July, with peak flowering from March to May. Coffee flowering is greatly influenced by climate, particularly rainfall and temperature. Coffee flowers have a short lifespan of only 2-3 days. Small bean coffee generally begins to bloom between 3-5 AM and reaches full bloom from 5-7 AM.

Coffee fruit development takes a relatively long time. Small bean coffee fruit requires 8-10 months to mature, typically maturing from October to December of the same year. Rainfall has a significant impact on fruit development, and climate conditions directly affect the fruit's quality.

Yunnan Small Bean Coffee

Yunnan small bean coffee belongs to the Rubiaceae family, Coffea genus. The cultivation areas are mainly distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Small bean coffee originates from Ethiopia or the Arabian Peninsula.

Flavor Description: Rich but not bitter, fragrant but not intense, with floral notes, sweet melon in the middle, and tea-like finish.

Baoshan small bean coffee, a specialty of Baoshan's Lujiang Valley in Yunnan, is a national geographical indication product and one of the highest-quality coffees in China and even globally. The beans are uniform and full-bodied, with fresh aroma, rich fragrance, and mellow taste. It offers richness without intensity and can be compared to the world-renowned Blue Mountain coffee. It enjoys global reputation for its unique excellent quality: in the late 1950s, it was rated as first-class at the London market and earned the beautiful name "Lujiang No. 1"; at the 1980 National Coffee Conference, it was recognized as "the crown of national coffee."

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: 100% Typica
Grinding: Grind upon order
Shelf Life: 20 days
Net Weight: 10g
Packaging: Bulk
Brand: Cafe Style
Series: Flower Fruit Mountain
Organic: No
Taste: Mellow and fragrant
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Myanmar
Roast Level: Medium roast

Flower Fruit Mountain

Country: China
Altitude: 1200 meters
Region: Yunnan
Roast Level: Medium roast
Processing Method: Washed
Variety: Typica
Flavor: Floral notes, sweet melon, tea-like finish

Hand Brew Preparation

Hand-brewed Yunnan Flower Fruit Mountain. Use 15g of coffee, medium grind (Fuji mountain grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Main Growing Areas

Small bean coffee is suitable for growing on mountainous terrain at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small bean coffee is planted in dry-hot valley regions around 1100 meters altitude, resulting in moderate acidity, rich fragrance, and mellow flavor. Many areas in Yunnan have unique environments suitable for small bean coffee cultivation, producing excellent quality small bean coffee.

The main cultivation areas are distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C, with basically no frost year-round, making it the recognized best area for small bean coffee cultivation. The small bean coffee cultivated here is famous both domestically and internationally for being rich but not bitter, fragrant but not intense, with small uniform beans, rich mellow aroma, and fruity notes. International coffee organization tasting experts have evaluated Yunnan coffee as being in the same category as Colombian wet-processed small bean coffee, representing high-quality coffee worldwide.

Variety

Typica, this classic high-quality coffee variety, is the main cultivated variety for this batch of coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong light, with higher yields in Hawaii. Typica's top leaves are bronze-colored, earning it the name red-top coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473