Introduction to Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Bean Varieties, Cultivation, and Market Prices

Variety

Typica, this classic high-quality coffee variety, is the main cultivated variety for this batch of coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong light, with higher yields in Hawaii. The top leaves of Typica are reddish-bronze, earning it the name "red-top coffee."

Growth Period

Yunnan small-bean coffee trees bear fruit at 3-4 years of age.

Coffee is a short-day plant. Coffee exhibits multiple flowering phenomena and concentrated flowering periods. Small-bean coffee in Yunnan flowers from February to July, with peak flowering from March to May. Coffee flowering is greatly influenced by climate, particularly rainfall and temperature. Coffee flowers have a short lifespan of only 2-3 days. Small-bean coffee generally begins to bloom around 3-5 AM and reaches full bloom from 5-7 AM.

Coffee fruit development takes a relatively long time. Small-bean coffee fruit requires 8-10 months to mature, typically maturing from October to December of the same year. Rainfall greatly affects fruit development, and climate conditions directly impact the fruit quality.

Yunnan Small-Bean Coffee

Yunnan small-bean coffee belongs to the Rubiaceae family, Coffea genus. The planting areas are mainly distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Small-bean coffee originates from Ethiopia or the Arabian Peninsula.

Flavor Description: Rich but not bitter, fragrant but not intense, with floral notes, sweet melon in the middle, and a tea-like finish.

Manufacturer: Dazhen Coffee FrontStreet Coffee

Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City

Contact: 020-38364473

Ingredients: 100% Typica

Grinding: Ground upon order

Shelf Life: 20 days

Net Weight: 10g

Packaging: Bulk

Brand: Coffee Workshop

Series: Flower Fruit Mountain

Organic: No

Taste: Mellow and fragrant

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Myanmar

Roast Level: Medium roast

Flower Fruit Mountain

Country: China

Altitude: 1200 meters

Region: Yunnan

Roast Level: Medium roast

Processing: Washed

Variety: Typica

Flavor: Floral notes, sweet melon, tea-like finish

Main Growing Regions

Small-bean coffee is suitable for growing on mountainous land at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small-bean coffee is planted in dry-hot valley areas around 1100 meters altitude, resulting in moderate acidity and rich, mellow aroma. Many areas in Yunnan have unique environments suitable for small-bean coffee cultivation, producing excellent quality small-bean coffee.

The main planting areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C at its highest, with basically no frost throughout the year, making it recognized as the best small-bean coffee producing area. The small-bean coffee cultivated here is famous both domestically and internationally for being rich but not bitter, fragrant but not intense, with small, uniform particles, rich mellow aroma, and fruity notes. International coffee organization tasting experts have evaluated Yunnan coffee as being in the same category as Colombian wet-processed small-bean coffee, representing high-quality coffee worldwide.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473