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Panama Hacienda La Esmeralda Geisha Blue Label Washed Specialty Coffee Beans: Introduction to Variety, Origin, and Market Price

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, The Geisha variety was first discovered in the Geisha forest of Ethiopia in 1931 and subsequently sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, and later to Costa Rica in 1953. For many years, Geisha remained relatively unknown until Don Pachi brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica,

The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica brought it in. For a long time, not many people paid attention to Geisha until one day, Don Pachi initially brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterward, Geisha traveled along the southern route into Panama. Panama's Hacienda La Esmeralda separated it from other varieties and won the national coffee championship.

Geisha possesses rich sweetness, an extremely clean mouthfeel, and abundant aromas that extend from berries and citrus notes to mango, papaya, and peach flavors. A very distinct bergamot-like aftertaste is also its typical cupping characteristic. To this day, Geisha remains the champion among coffee varieties.

Panama is the most important region on the world coffee map. Every year, auction beans from here fetch prices of hundreds of dollars.

Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as Geisha coffee. Because the coffee tree is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The owner's son, wanting to participate in the annual Best of Panama coffee competition, searched through all coffee tree varieties in the estate for testing, which gave Geisha its opportunity to shine. Afterward, it also participated in various world coffee competitions, winning a total of eleven championships.

Flavor Description

Oolong tea aroma, peach fragrance, honey sweetness - refreshing and comfortable, bright and balanced, with exceptionally layered aromatics. The entire aroma is wrapped together with caramel sweetness. Upon entry, the tongue experiences distinct fruit acidity, which becomes gentle and rounded in the mouth. The fruit sweetness and aftertaste are intense, like swallowing a mouthful of fresh fruit tea - clear and refreshing to the heart. The lower the temperature, the more delicate the acidity. The flavor profile is also remarkably long-lasting, leaving one deeply satisfied!

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk
Origin: Panama

Coffee Details

Panama Geisha (Hacienda La Esmeralda)

Country: Panama

Grade: Blue Label

Region: Slopes of Baru Mountain

Roast Level: Light Roast

Processing Method: Washed

Variety: Geisha

Estate: Hacienda La Esmeralda

Flavor: Oolong tea aroma, peach fragrance, honey sweetness

What is the Panama Auction?

In 1996, during the lowest period of international coffee prices, seven coffee estates located in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and established the famous Panamanian Association of Special Coffees of Panama (SCAP). In 2013, the highest bid for washed Geisha in the BOP exceeded $160 per pound, while the highest bid for natural Geisha was won by a natural Geisha from Hacienda La Esmeralda at over $350 per pound.