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Brief History and Culture of Panama Baru Volcano Cupid Premium Coffee Beans with 30% Gesha Varietal

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Here, about 50 coffee farmers form a small cooperative, all using traditional Boquete methods to produce coffee, allowing it to grow in a near-natural environment. Although production is not high, it maintains a rich ecological environment where soil quality can be preserved or even improved. Natural cultivation methods not only benefit the environment but also allow coffee cherries to grow slowly, making it easier to produce superior

Here, approximately 50 coffee farmers form a small cooperative, all using traditional Boquete methods to produce coffee—letting coffee grow in a near-natural environment. Although the yield is not high, it maintains a rich ecological environment, and soil quality can be preserved or even improved. Natural cultivation methods not only benefit the environment but also allow coffee cherries to grow slowly, making it easier to produce high-quality coffee beans with excellent flavor. Farmers manually harvest complete coffee cherries and send them to the nearby Cafe de Eleta S.A. for post-processing. The processing facility is about 4 kilometers from the farm and includes a modern laboratory for cupping quality control and manual selection.

Clean and transparent body, with white grape and caramel aromas followed by honey notes, and the captivating aroma of high mountain black tea! High sweetness, low acidity, and a rounded mouthfeel. Drinking it is like falling in love—experiencing the sweet and sour flavors of life every day.

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk
Taste profile: Acidity-focused
Bean state: Roasted coffee beans
Sugar content: Sugar-free
Origin: Panama
Roast level: Medium roast

Panama Volcan Baru Series Cupido

Country: Panama
Grade: SHB Grade
Region: Baru Volcano
Altitude: 1600-1650m
Annual rainfall: 3500mm
Processing method: Honey process and traditional washed
Varieties: Catuai, Caturra, including 30% Geisha
Harvest year: 2015
Green bean size: 17-18 screen
Flavor notes: White grape, caramel, honey, black tea

From a champion-producing region in the B.O.P competition!

The Heritage of Panama Coffee

Panama coffee originated in 1780 when European immigrants introduced the first Typica varieties. Located in Central America, it possesses natural advantages including sunshine, fertile land, and high mountains, combined with an ample labor force, making this region an excellent area for cultivating high-quality specialty coffee—truly a paradise for growing coffee. In particular, Geisha variety coffee from Panama has led the global trend of focusing on specialty coffee, successfully attracting worldwide market interest in Panama coffee.

The Boquete region is Panama's oldest and most famous coffee-producing area, located on the eastern side of Baru Volcano, with an average altitude of 1000-2000 meters. The "Baru Volcano National Park" is an ecological conservation area with extremely rich biodiversity and multiple microclimates. Perpetually shrouded in mist with abundant rainfall, this creates excellent cultivation conditions, giving Boquete coffee its unique aroma and making it the region with the highest production and best quality in Panama. During each harvest season, coffee farmers use refined washed processing and sun-drying methods, ensuring the green coffee beans are full-bodied and pure in flavor.

Baru Volcano is not only the highest mountain range in Panama; early volcanic activity and eruptions created sedimentary deposits that brought large amounts of extremely fertile soil. This soil is rich in nutrients—volcanic ash particularly contains abundant phosphorus and sulfur. Mixed with clay and combined with unique climate patterns, this region forms an environment suitable for high-quality coffee growth. Dense forests and numerous species create overall biodiversity that nurtures exceptional coffee.