Kenya TOP Pearl Peaberry PB Nieri Region Nyeri Premium Coffee Beans Flavor Taste Aroma Characteristics

Flavor: Classic Kenyan flavor, rich, high body, caramel, blackcurrant, apple, clean, long aftertaste full of tropical fruit and fresh citrus aroma. The sweet taste is like having mango, plum and other preserves in your mouth. At medium to low temperatures, it releases a refreshing lime aroma, like drinking iced fruit tea! Very distinctive cherry tomato flavor!! Full of the enthusiastic and bold flavor characteristic of African beans!

Manufacturer: Coffee Workshop

Address: FrontStreet Coffee, 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Manufacturer Contact: 020-38364473

Shelf Life: 90 days

Net Content: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Kenya

Roast Degree: Light roast

Country: Kenya

Grade: TOP PB

Region: Nyeri

Roast Level: Light roast

Processing Method: Washed

Variety: SL 28, SL 34

Processing Station: Thagichu Processing Station

Flavor: Dark plum, green grapes, cherry tomatoes

Kenya Nyeri Thagrini Peaberry Farm Introduction

Located in East Africa, "Kenya" is one of the major coffee-producing countries, with about six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenyan coffee trees are mostly grown at altitudes of 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. Primarily on the foothills of Mt. Kenya and Aberdare. Many coffee regions in Kenya strive to preserve native forest ecosystems, protect natural gene banks, support the reproduction of wild coffee varieties, and nurture diverse coffee trees.

Bourbon descendants selected and cultivated in Kenya by French, British missionaries and researchers in the early 20th century. Over the past century, they have adapted to Kenya's high-phosphate soil, nurturing the special acidic aroma spirits of Kenyan beans, distinct from Bourbon beans in Central and South America. This Kenyan native variety was created in 1930 by Scott Laboratories (SL for short). Agronomists wanted to find a Bourbon variety that was disease-resistant and high-yielding, and through experiments obtained SL28. SL28 is a genetic variant with mixed heritage from French missionaries, Mocha, and Yemen Typica. The original goal of cultivating SL28 was to mass-produce coffee beans that combined high quality with disease resistance. Although SL28's later yields were not as high as expected, its copper-colored leaves and broad bean shape produce wonderful sweetness, balance, and complex, varied flavors, as well as significant citrus and dark plum characteristics. This important variety introduces us to the unique Kenyan style: strong, rich fruit acidity, full body, and beautiful balance. Kenya AA is one of these.

SL28 is a delicious variety, suitable for planting in medium to high altitude areas where leaf rust is not severe, yielding 1.8 tons of green beans per hectare. Only when tasting the charming plum-like acidity can one appreciate Kenya's national treasure.

Region Introduction:

This green bean comes from the Thagichu processing station in Nyeri, produced by surrounding family farms. On 0.5 acres (about 2023 square meters) of land, approximately 250 coffee trees are planted. Nyeri has historically been a classic coffee-producing region in Kenya, relying on Mount Kenya and possessing an excellent environment suitable for coffee growth. The majority of Kenyan coffee comes from small-scale farmers, about 65%, with large farms accounting for about 35%.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473