Bujumbura Learn more about Bujumbura
-
Burundi Bujumbura Champion Processing Station Kayanza Province Washed Bourbon Premium Coffee Beans Flavor Profile and Aroma
Flavor: Citric acidity, lemon, orange, almond aroma. Flavor profile: Citric acidity, lemon, orange, almond aroma, aged citrus notes, clean, round, balanced with long-lasting aftertaste. Factory Name: Big Town Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Guangzhou Factory Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk coffee beans
2017-04-07 Burundi Bujumbura Champion Processing Station Kayanza Province Washed Bourdian Premium -
The Differences Between Burundi Coffee and Rwandan Coffee - Burundi Coffee Bean Brand Recommendations
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Burundi---Known as the Heart of Africa, Burundi is a compact inland country with pristine natural beauty, situated at the crossroads of Central and East African nations. It serves as the watershed between Africa's great Nile and Congo Rivers, with its capital Bujumbura located along the lakeshore.
2018-08-12 Burundi coffee Rwanda differences coffee beans brand recommendations professional gourmet coffee -
What are the Flavor Profiles of Burundi Coffee Beans? How to Drink Burundi Coffee? Are Burundi Coffee Beans Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Burundi Coffee Beans - Butanshuti Cooperative. Butanshuti Cooperative is a small cooperative located in Bujumbura Province with approximately 3,000 members. Each member's cultivation area is very small, not exceeding 1 hectare. Due to the small scale, processing is extremely meticulous
2018-08-12 Burundi coffee beans flavor profiles coffee brewing price -
Introduction to Burundi Coffee Flavor, Burundi Coffee Growing Regions, and Burundi Specialty Coffee Beans
Burundi's territory is dominated by plateaus and mountains, with most of the country formed by the eastern highlands of the East African Rift Valley. The national average elevation is 1,600 meters, earning it the name "Mountain Country." Based on Burundi's terrain, the country can be divided into three regions: the western plain area, following the Ruzizi River through the Rift Albertine Plain, with elevations ranging from 774 to 1,000 meters; the central-western mountain region, with an average elevation of 1,700 meters, where the highest peak is located near Bujumbura
2016-07-27 Burundi coffee flavor introduction growing regions specialty coffee beans territory -
Introduction to Congolese Specialty Coffee
The specialty coffee from Congo originates from Kivu, which is the general term for eastern Democratic Republic of Congo, covering a very vast geographical region. The specialty coffee from Congo originates from Kivu, which is the general term for eastern Democratic Republic of Congo, covering a very vast geographical region. It borders Uganda, Rwanda, Burundi and Lake Tanganyika to the east. Kivu is divided into three provinces: North Kivu, South Kivu
2014-05-20 coffee knowledge specialty coffee Congolese coffee -
Burundi Kayanza Province Champion Processing Station Washed Bourbon Single Origin Specialty Coffee
Manufacturer: Big Town Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Other/other Roast degree: Medium roast Country: Burundi Elevation: 1750 meters Region: Kayanza
2017-03-29 Burundi Champion Processing Station Kayanza Province Washed -
FrontStreet Coffee Burundi Kayanza Kabuye Natural Process Single Origin Specialty Coffee
Brand: FrontStreet Coffee | Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee Bean State: Roasted Coffee Beans | Origin: Burundi | Roast Level: Medium Roast | Growing Altitude: 1750 meters | Region: Kayanza | Processing: Natural Process
2017-05-05 FrontStreet Coffee Burundi Kayanza Kabuye Natural Process Single Origin Specialty Coffee -
Burundi Kayanza Province Champion Washing Station Bourbon Gourmet Coffee Beans
Flavor Profile: Bright citrus acidity with notes of lemon, orange, almond aroma, and aged orange peel undertones. Clean, well-rounded, balanced with a long-lasting finish. Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Qianjie Street, Guangzhou City | Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free
2017-04-03 Burundi Kayanza Champion Washing Station Bourbon Washed Specialty Coffee Citrus Lemon Orange Almond Aged Orange Peel -
Burundi Kayanza Province Natural Bourbon Premium Coffee Beans Grind Size and Roast Level Processing
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted beans Origin: Burundi Roast Level: Medium roast Burundi Kayanza Kabuye Natural Country: Burundi Altitude: 1750 meters Region: Kayanza
2017-05-05 Burundi Kayanza Province natural bourbon premium coffee beans -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Burundi Burundi Champion Processing Station Kayanza Province Washed Bourbon Premium Coffee Beans Flavor Aroma
[Burundi Champion Processing Station] Located in the Panga Processing Station of Kabuye District, Kayanza Province, at Mount Mardati, with extremely high altitude, even mountainous areas exceeding 2000 meters. The soil is fertile and gravelly, perfect for coffee cultivation, and is recognized as the best coffee processing station in Burundi. Flavor profile: Citrus acidity, lemon, orange, almond aroma, aged tangerine essence, clean, well-rounded, balanced with a smooth finish
2017-04-18 Burundi Champion Processing Kayanza Province Washed Bourbon Premium -
Brief History of Burundi Kayanza Province Natural Bourbon Specialty Coffee Bean Origins and Cultural Development
Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. The country's coffee was introduced by Belgian colonizers in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in areas bordering the conflict-prone Rwanda, which puts pressure on coffee production. The coffee produced in Burundi is characterized by
2017-05-05 Burundi Kayanza Province Natural Bourbon Specialty Coffee -
Burundi Kayanza Natural Bourbon Premium Coffee Beans Variety Cultivation Market Price Overview
Variety: Bourbon Processing Station: Penga Washing Station Flavor Profile: Grape skin, orange wine, fermented fruits This lot features natural process Bourbon variety, micro-lot from the Penga Washing Station in Mardati Peak, Kabuye region, Kayanza province. The area boasts extremely high altitudes, with mountain zones exceeding 2000 meters above sea level, featuring fertile, gravelly soil ideal for coffee cultivation and widely recognized as producing Burundi's finest coffee beans.
2017-05-05 Burundi Kayanza Natural Process Bourbon Variety Premium Coffee -
The Story of Natural Process Bourbon Specialty Coffee Beans from Kayanza Province, Burundi
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account: cafe_style). Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. Coffee was introduced to this country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located near the border with Rwanda, which frequently experiences conflict
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Cultivation and Geographic Location of Specialty Sun-Dried Bourbon Coffee Beans from Kayanza Province, Burundi
Burundi is located in east-central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and shares a southwestern shoreline with Lake Tanganyika. The country is characterized by high plateaus and mountains, with most of its territory consisting of the eastern plateau of the Great Rift Valley. With an average elevation of 1,600 meters nationwide, Burundi is known as the "land of mountains." More than half of the country is situated along the famous Lake Tanganyika.
2017-05-05 Burundi Kayanza Province sun-dried Bourbon variety specialty coffee -
V60 Pour-Over Parameters Recommendation for Natural Process Bourbon Specialty Coffee from Kayanza Province, Burundi
Professional barista communication, please follow Cafe Style (WeChat official account: cafe_style). V60 pour-over Burundi coffee. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, pour to 105g then pause. Wait until the water level drops halfway, then continue slow pouring until reaching 225g. Avoid the tail end.
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Which Brands of Natural Process Burundi Coffee Are Available - Burundi Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Burundi Kayanza Kabuye Natural Country: Burundi Growth: 1750 meters Region: Kayanza Kabuye Roast Level: Medium Roast Processing Method: Natural Process V60 pour-over Burundi coffee. 15g of coffee, medium grind (Fujiji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature
2017-05-25 Natural Process Burundi Coffee Brands Available Which Brewing Steps Professional Exchange -
Characteristics of Natural Burundi Coffee Beans and Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Rich aromas of raisin, blackberry jam, and ripe peaches, with initial notes of cranberry, citrus, and peach juice sweetness. The rich sweet notes of caramel and orange jam permeate the entire cup, while the distinctive fermented wine notes from the natural process are prominent, resembling orange wine or peach spirits.
2017-05-15 natural process Burundi characteristics coffee brewing methods professional exchange follow workshop -
How to Properly Drink Sun-Dried Burundi Coffee & Burundi Coffee Bean Prices
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Raw/Roasted: Roasted Coffee Beans Origin: Other/other Roast Level: Medium Roast Burundi Kayanza Kabyiniro
2017-05-21 sun-dried Burundi proper brewing method coffee beans price professional coffee exchange follow -
Burundi Coffee Beans: Varieties, Flavor Profiles, and Growing Regions
Professional barista exchange: Please follow Coffee Workshop (WeChat official account: cafe_style). Burundi coffee bears striking similarities to its neighboring country Rwanda, and coffee from these two nations is often confused by consumers. Burundi's coffee cultivation is predominantly Bourbon-based, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics.
2017-06-04 Burundi coffee beans single origin variety information flavor description characteristics cultivation growing region