Burundi Kayanza Province Champion Washing Station Bourbon Gourmet Coffee Beans

Flavor Profile: Citrus acidity, lemon, orange, almond aroma, aged tangerine peel notes, clean, round, balanced with a long-lasting aftertaste.

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee) Address: No. 10, Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Other/other Roast degree: Medium roast

Country: Burundi

Altitude: 1750 meters

Region: Kayanza Kabuye

Roast Level: Medium roast

Processing Method: Traditional washed processing

Variety: Bourbon

Processing Station: Panya Processing Station

Flavor: Citrus acidity, lemon, orange, almond aroma

Burundi is located in the south-central part of equatorial eastern Africa. It borders Rwanda to the north, Tanzania to the east and south, and the Democratic Republic of Congo to the west, with Lake Tanganyika to the southwest. The country consists mainly of plateaus and mountains, largely formed by the eastern plateau of the East African Rift Valley, with an average elevation of 1600 meters, earning it the name "Mountain Country." More than half of its territory lies on the famous Lake Tanganyika. The capital is Bujumbura. The western lakeside and valley areas as well as the eastern regions have a tropical savanna climate, while the central-western region has a tropical mountain climate. The average annual temperature is 20-24°C, with highs reaching up to 33°C. March to May is the heavy rainy season, October to December is the light rainy season, and other months are dry seasons.

Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. Coffee was introduced to the country by Belgian colonizers in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in areas bordering war-torn Rwanda, which puts pressure on coffee production. Coffee produced in Burundi is almost entirely Arabica beans, with coffee trees in Ngozi planted at altitudes above 1200 meters. Burundi's coffee has a rich aromatic flavor with excellent acidity, and most of its products are exported to the United States, Germany, Finland, and Japan.

Burundi coffee bears striking similarities to that of its neighbor Rwanda, and the coffee produced by these two countries is often confused. Burundi's coffee cultivation is dominated by Bourbon varieties, using traditional washed processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics. This batch belongs to the Bourbon micro-lot.

[Burundi Champion Processing Station] Located at the Panya Processing Station in Kabuye District, Kayanza Province, Burundi, at the Marthadi Peak. The altitude is very high, with mountainous areas exceeding 2000 meters above sea level. The soil is fertile with gravelly soil texture, making it very suitable for coffee cultivation and widely recognized as the best coffee processing station in Burundi.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473