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Latin American Coffee History and Flavor Characteristics of Latin American Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Latin American Coffee Growing Regions. Back in 1727, there was a border dispute between French Guiana and Dutch Guiana, and the governors of the two territories got into a conflict. Of course, Europeans were rather courteous back then, and when the two couldn't resolve their differences through arguments, they decided to negotiate.
2020-03-12 Latin America coffee history coffee beans characteristics flavor profile introduction professional -
Introduction to Burundi Coffee Flavor, Burundi Coffee Growing Regions, and Burundi Specialty Coffee Beans
Burundi's territory is dominated by plateaus and mountains, with most of the country formed by the eastern highlands of the East African Rift Valley. The national average elevation is 1,600 meters, earning it the name "Mountain Country." Based on Burundi's terrain, the country can be divided into three regions: the western plain area, following the Ruzizi River through the Rift Albertine Plain, with elevations ranging from 774 to 1,000 meters; the central-western mountain region, with an average elevation of 1,700 meters, where the highest peak is located near Bujumbura
2016-07-27 Burundi coffee flavor introduction growing regions specialty coffee beans territory -
Ethiopia Gimbi Region | Natural Process Queen Sheba Local Landrace Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Ethiopia's Gimbi Region | Natural Process Queen Sheba local landrace varieties? Queen Sheba, according to records in the Old Testament Bible and Quran, was the ruler of the Kingdom of Sheba during the same period as King Solomon. At that time, her power was strong, and her territory
2018-10-26 Ethiopia Gimbi Region Natural Process Sheba Queen Queen Sheba -
Brazil Yellow Bourbon Single Origin Coffee Beans: Price, Estate, Region, Flavor Description, Processing Method, Variety, and Taste Profile
Brazil Yellow Bourbon Single Origin Coffee Beans: Price, Estate, Region, Flavor Description, Processing Method, Variety, and Taste Profile. Brazil is located in the Western Hemisphere of the Latin American region, situated in eastern South America on the west coast of the Atlantic Ocean. On land, except for Ecuador and Chile, it borders all countries on the South American continent; the vast majority of its territory lies between the Equator and the Tropic of Capricorn.
2025-08-22 Brazil Yellow Bourbon single origin coffee beans price estate region flavor description processing method variety taste profile -
Brandy Barrel Fermentation: Introduction to Honduras Lychee Orchid Coffee Beans
Honduras is located in northern Central America, bordering Nicaragua, El Salvador, and Guatemala. It is also a country with both land and sea territories, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. Honduras is one of the least developed countries in Latin America, with agriculture as the main industry, making coffee production play an important role in the country.
2025-06-26 Honduras coffee Lychee Orchid brandy barrel fermentation coffee processing specialty coffee -
Dominican Republic Bao Ruko State Neiba Production Area | Barahona Novis Family Typica, Caturra
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Dominican Republic Bao Ruko State Neiba Production Area | Barahona Novis Family Typica, Caturra Pour-over Recommendations? After the Novis family immigrated to the Neiba region, they have continuously cultivated Typica for three generations. The coffee in the Neiba region, located in Barahona in the Bao Ruko mountain range and
2018-10-29 Dominican Republic Bao Ruko State Neiba Production Area Barahona Novis Family Typica Caturra -
What are the characteristics of Ethiopian Yirgacheffe coffee and how are the country's green beans graded?
African coffee holds a significant position in the global coffee market, thanks to the African continent's abundant natural resources. Africa's vast territory is composed mainly of plateaus with an average elevation of 750 meters, featuring numerous volcanoes, rivers, and lakes. Additionally, Africa straddles the equator and has a predominantly tropical climate with consistent average annual temperatures.
2024-09-01 Ethiopian coffee Yirgacheffe coffee characteristics green bean grading African coffee -
Why is Papua New Guinea Coffee Called the 'Little Blue Mountain'? What Similarities Does It Share with Jamaica's Coffee Emperor?
Blue Mountain coffee, as the coffee emperor of the last century, carries a reputation that symbolizes not only preciousness but also represents the pinnacle of quality and flavor. During that era, beans from a particular region were honored with the title 'Little Blue Mountain.' It's worth noting that to be mentioned in the same breath as the emperor of beans
2025-06-24 Papua New Guinea coffee Little Blue Mountain Jamaica Blue Mountain coffee comparison premium coffee -
Recommended Brazilian Coffee Bean Brands: Origin Information, Flavor Characteristics, and Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Brazil, most people think of the kingdom of football. Brazil is the largest country in South America and the fifth largest country in the world. Brazilian coffee beans also hold significant weight in the global coffee market.
2021-11-14 Brazil coffee how much one cup king title however price expensive reasons -
Panama Tipica Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process Introduction Panama the southernmost country in Central America with a total area of 75517 square kilometers and Panama City as its capital The entire territory of Panama features varied terrain with numerous valleys and ravines except for the southern
2020-02-14 Panama Tipica Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process -
Kenya Coffee Beans Washed Processing Characteristics Kenya Coffee Beans Flavor Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Coffee Flavor, Exquisite Processing Method Sharing FrontStreet Coffee is here to share Kenya's coffee story today! Kenya is geographically very close to Ethiopia, and like Ethiopia, is considered one of the cradles of humanity (approximately 2.5 million years old fossils have been unearthed within its territory)
2020-04-10 Kenya coffee beans washed processing characteristics flavor taste -
Naturally Low-Caffeine Coffee: Laurina - The Most Original Bourbon Subspecies, the 'Parent' of Mocha Varieties
For professional barista discussions, follow Coffee Workshop (WeChat official account: qianjiecoffee). Bourbon Island became a French territory in 1664 and was named Bourbon to showcase the glory of the French Bourbon dynasty. It was renamed Réunion Island after the French Revolution in 1792. In the 18th century, the French brought
2025-06-27 natural low-caffeine coffee laurina bourbon original subspecies mocha variety parent -
African Coffee Regions - The Cultivation History of Congo Kivu Lake Coffee Beans? Raw Bean Processing of Congo Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) African Coffee Regions - Congo What is the cultivation history of Kivu Lake coffee beans? What are the raw bean processing methods for Congo coffee? The Democratic Republic of Congo, also known as Congo (DRC), has the equator crossing through its central and northern regions, with most of its territory located in central Africa, separated from another Congo by the Congo River
2018-09-26 Africa coffee regions Congo Kivu Lake coffee beans cultivation history raw beans processing -
Introduction to Hawaii Kona Coffee: Pour-Over Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hawaii Kona Coffee Knowledge and Brewing Sharing. The only coffee growing area in US territory. Grown in volcanic soil, mainly produced in the southeastern coastal areas of Hawaiian Islands. However, due to the low yield here and surprisingly expensive cultivation costs, coupled with
2019-12-29 Hawaii Kona coffee introduction kona pour-over flavor characteristics guide -
African Coffee Bean Origins: Uganda Natural Process Coffee Flavor Profile and Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to FrontStreet Coffee's Uganda Putti Natural Process Coffee: Uganda's territory consists largely of plateaus at around 1,200 meters above sea level, with numerous lakes, earning it the nickname "highland water country." Lake Victoria, the world's second-largest freshwater lake, has 42.8% of its area within Uganda's borders. In essence, this country is characterized by
2019-12-01 Africa coffee beans origin Uganda natural process coffee flavor mouthfeel characteristics introduction -
Starbucks Caceres Coffee Beans - The Heartwarming Story Behind Guatemala Caceres Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Guatemala Caceres Introduction Guatemala is one of the ancient Maya cultural centers. In the Maya-Toltec language, Guatemala means land of dense forests. Two-thirds of the national territory is plateau. High altitude, mild climate,
2020-03-14 Starbucks Caceres coffee beans Guatemala coffee bean story behind heartwarming professional -
Brazilian Coffee Bean Cultivation: Brazilian Coffee Growing Regions and Favorable Conditions
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's introduction to Brazilian coffee growing conditions: In 1727, a Portuguese diplomat named Francisco was commissioned to mediate territorial disputes in French Guiana. During the mediation process, he became involved with the wife of a local official, and upon his departure, the official's wife gave him
2020-03-28 Brazil coffee beans cultivation coffee regions favorable conditions professional knowledge -
The Arabica Family Tree - Which Coffee Beans Belong to the Arabica Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What kind of bean am I buying? Many friends, and even industry professionals, have had this experience - when purchasing green or roasted coffee beans, you'll see information about the tree variety of this coffee. And when our editor saw a coffee bean from Kenya, we also had questions: SL28, SL3...
2018-09-16 Arabica family tree coffee beans varieties professional coffee knowledge exchange specialty -
How Good is Brazilian Coffee? Brazilian Coffee Beans for Those Who Don't Like Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: In 1727, Francisco de Melo Palheta introduced coffee to Brazil from the port of Cayenne. Today, Brazil has become the world's largest coffee producer and occupies an important position in the entire specialty coffee industry. In Brazil
2020-03-19 Brazil coffee quality taste coffee beans suitable people non-acidic choice professional -
How is Guatemalan Coffee? The Rich Regional Flavors of Volcano-Nurtured Guatemalan Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemalan Coffee Introduction: Guatemalan coffee is produced in the Republic of Guatemala, located in northwestern Central America. The country's forested area accounts for two-thirds of the national territory, producing high-quality coffee beans with strong acidity and aromatic flavor
2020-03-14 Guatemala coffee how is beans flavor volcano nurtured rich regional