Brazil Yellow Bourbon Single Origin Coffee Beans: Price, Estate, Region, Flavor Description, Processing Method, Variety, and Taste Profile

FrontStreet Coffee · Brazil Yellow Bourbon Single Origin Coffee Beans Price, Origin, Flavor Description, Processing Method, Variety, and Taste Introduction

Brazil is located in the Western Hemisphere's Latin American region, situated in eastern South America on the western coast of the Atlantic Ocean. On land, it borders all countries on the South American continent except Ecuador and Chile. The vast majority of its territory lies between the equator and the Tropic of Capricorn, making it the country with the most extensive tropical range in the world. One-third of its territory has a tropical rainforest climate, while two-thirds have a tropical savanna climate. These superior tropical natural conditions are exceptionally suitable for the growth and production of tropical economic crops like coffee.

Coffee belongs to the Rubiaceae family and is heat-loving, with approximately 40 species. Along with cocoa and tea, it is known as one of the "world's three major beverages."

Brazil has fully utilized its tropical geographical environment, emphasizing coffee production and sales, making its coffee production, export volume, and per capita consumption rank at the top of the world for many years. It has been renowned by the world as the "Coffee Kingdom." However, coffee's homeland is not in Brazil but rather in the Kaffa province of Ethiopia, Africa.

Coffee's introduction to Brazil occurred after the 18th century. In 1727, coffee was introduced to Brazil's Port of Belém from Guiana, where it then took root and flourished, mainly distributed in Brazil's southeastern coastal regions, namely the four states of São Paulo, Paraná, Espírito Santo, and Minas Gerais. From the late 18th century to the 1920s, it was the golden age of Brazilian coffee production, when Brazil's coffee output once accounted for 75% of the world's total production. For a considerable period, coffee exports accounted for two-thirds of Brazil's total export income, thus making Brazil the undisputed "Coffee Kingdom." The economic crisis that erupted in 1929 sharply reduced the world's coffee consumption, dealing a heavy blow to Brazil's coffee economy.

In some estates in the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon coffee is cultivated. These estates, such as Capin Branco and Vista Allegre, also sell old-variety Bourbon coffee on the market. Although originating from the same region, these coffees each have their own characteristics. Capin Branco coffee has a smoother taste than Vista Allegre coffee, while Vista Allegre coffee is strong and dark, both with lower acidity. However, like all Brazilian coffees, they are best enjoyed when fresh. Although coffee has diversity, Brazilian coffee suits popular tastes.

For example: coffee produced in the northern coastal regions has a typical iodine flavor that reminds people of the ocean after drinking. This coffee is exported to North America, the Middle East, and Eastern Europe. Another interesting and noteworthy coffee is the washed Bahia coffee. This coffee is not easy to find because, after the United States, Brazil is the world's largest coffee consumer, and many fine coffees can only be found in its domestic market. These coffee growers have organized themselves into the Specialty Coffee Association of Brazil.

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