How Good is Brazilian Coffee? Brazilian Coffee Beans for Those Who Don't Like Acidity
FrontStreet Coffee - Introduction to Brazilian Coffee
In 1727, Francisco de Mello Palheta introduced coffee to Brazil from the port of Cayenne. Today, Brazil has become the world's largest coffee producer and holds an important position in the entire specialty coffee industry. Various regions in Brazil such as Paraná, Espírito Santo, São Paulo, Minas Gerais, and Bahia currently grow coffee varieties including Bourbon, Typica, Caturra, and Mundo Novo.
Brazil is located in the tropical region, with a tropical rainforest climate in the northern parts that is hot and humid year-round, suitable for the growth of tropical crops. Coffee trees are sun-loving plants, and ample sunlight provides suitable growing conditions for them.
In some estates in the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon coffee is cultivated. These estates, such as Capin Branco and Vista Allegre, produce old Bourbon varieties that can also be found on the market. Although originating from the same region, these coffees each have their own characteristics: Capin Branco coffee has a smoother taste than Vista Allegre coffee, while Vista Allegre coffee is strong and dark, both with low acidity. Like all Brazilian coffees, they are best consumed when fresh, as they become more acidic with age.
The coffee beans are large and fragrant, with a moderate bitterness and high-quality acidity, offering an overall smooth mouthfeel with low acidity that leaves an endless aftertaste when savored carefully.
Brazilian coffee has a taste with lower acidity, complemented by the sweet and bitter flavors of coffee, making it extremely smooth on the palate. It also carries a faint grassy aroma, with a refreshing fragrance and slight bitterness, sweet and smooth to drink, leaving a refreshing and pleasant aftertaste.
Brazil is located in the Latin American region of the Western Hemisphere, situated in eastern South America on the west coast of the Atlantic Ocean. On land, it borders all countries on the South American continent except Ecuador and Chile. The vast majority of its territory lies between the equator and the Tropic of Capricorn, making it the country with the most extensive tropical range in the world. One-third of its territory has a tropical rainforest climate, and two-thirds has a tropical savanna climate. The superior tropical natural conditions are very suitable for the growth and production of tropical economic crops like coffee.
FrontStreet Coffee's Mission
In short: FrontStreet Coffee is a dedicated coffee research hall, happy to share coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends - this has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Brazilian Coffee Bean Varieties, Flavor Profiles, and Taste Characteristics | Brazilian Coffee Growing Regions, Historical Stories, and World Production Ranking
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: Coffee was introduced to Brazil from French Guiana in the 1720s by a Portuguese captain from Brazil, Francisco Palheta, who captured the then French Guinea
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Sumatra vs. Mandheling: Differences and Flavor Profiles - Moderate Acidity with Rich Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee. FrontStreet Coffee - Introduction to Sumatra Coffee. Renowned representative coffees: Java, Sumatra Mandheling. Indonesia's main coffee bean production regions are Java, Sumatra, and Sulawesi.
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