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Introduction to Burundi Coffee Flavor, Burundi Coffee Growing Regions, and Burundi Specialty Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Burundi's territory is dominated by plateaus and mountains, with most of the country formed by the eastern highlands of the East African Rift Valley. The national average elevation is 1,600 meters, earning it the name "Mountain Country." Based on Burundi's terrain, the country can be divided into three regions: the western plain area, following the Ruzizi River through the Rift Albertine Plain, with elevations ranging from 774 to 1,000 meters; the central-western mountain region, with an average elevation of 1,700 meters, where the highest peak is located near Bujumbura

Geography and Terrain

Burundi is characterized by numerous plateaus and mountains, with most of its territory consisting of the eastern side of the East African Rift Valley highlands. The country has an average elevation of 1,600 meters, earning it the nickname "Mountain Country." Based on topography, Burundi can be divided into three regions: the western plain region, following the Ruzizi River valley in the Rift Albertine plain, with elevations ranging from 774 to 1,000 meters; the central-western mountainous region, with an average elevation of 1,700 meters, where the highest peak, Mount Heha (2,670 meters), is located southeast of Bujumbura; and the central-eastern plateau region, with elevations between 1,000 and 2,000 meters.

Hydrology

Lake Tanganyika is situated along the southwestern border of Burundi, covering an area of 32,900 square kilometers. With an average depth of 700 meters and a maximum depth of 1,455 meters, it is the world's second-deepest lake after Russia's Lake Baikal.

Climate

Burundi has a subtropical and tropical climate. The Lake Tanganyika lowlands, western valleys, and eastern regions all experience a tropical savanna climate, while the central-western region has a tropical highland climate.

Resources

Burundi's mineral resources mainly include nickel, peat, cerium, tantalum, and tin. Nickel reserves are estimated at approximately 300 million tons with a grade of 1.5%. Peat reserves amount to about 500 million tons. Phosphate reserves total 30.5 million tons with a grade of 11.1-12.6%. Limestone reserves are 2 million tons. Gold deposits are widely distributed, with larger reserves in the northwestern region, and mining began in the 1930s, though most is smuggled abroad. In 1993, forest coverage was 5% of the national territory, but due to fires and deforestation, it rapidly decreased to 3%.

National Symbols

Country Name

The Republic of Burundi (English: The Republic of Burundi; French: La République du Burundi), commonly known as Burundi.

National Flag

The Burundian national flag is rectangular with a length-to-width ratio of 5:3. Two crossing white broad stripes divide the flag surface into four triangles: the upper and lower triangles are equal and red; the left and right triangles are equal and green. In the center is a white circle containing three red six-pointed stars with green borders, arranged in a triangular pattern. Red symbolizes the blood of those who sacrificed in the struggle for freedom, green represents the hoped-for progress, and white signifies peace among humanity. The three stars symbolize "Unity, Work, Progress" and also represent Burundi's three ethnic groups—the Hutu, Tutsi, and Twa—living together in peace to build their homeland.

Burundi Coffee

Burundi coffee bears striking similarities to that of its neighboring country Rwanda, and coffee from these two nations is often confused by consumers. Burundi's coffee cultivation is dominated by Bourbon varieties, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromas.

Burundi is a small landlocked country located at the junction of eastern and central Africa, spanning the Nile and Congo River basins. Its terrain consists mainly of hills and mountains, providing excellent altitudes for coffee cultivation. Burundi's coffee cultivation history is relatively short, and its coffee industry is entirely conducted through small family farms, resulting in significant quality variations. Years of conflict and social turmoil have also made its coffee industry quite chaotic. However, it must be acknowledged that this region has the potential to produce high-quality coffee.

Burundi Buyendi AA, FWS

Country of Origin: Burundi

Grade: AA, FWS

Growing Region: Buyendi

Mill: Buyendi

Processing Method: Wet processing

Appearance: 1d/300gr, 16-18SCR

Variety: Jackson Bourbon

Note: Due to ethnic divisions, Burundi's coffee industry has been in chaos for a long time, with large quantities of new and old green beans mixed together, making this coffee unsuitable for scoring. This coffee is characterized by roughness yet mildness, and has characteristics similar to Kenyan coffee. The flavor is sweet, rich in fruit notes, with a slightly spicy aftertaste.

Dry Aroma (1-5): Not applicable

Wet Aroma (1-5): Not applicable

Acidity (Brightness) (1-10): Not applicable

Flavor (Complexity) (1-10): Not applicable

Mouthfeel (Body) (1-5): Not applicable

Aftertaste (Finish) (1-10): Not applicable

Balance (1-5): Not applicable

Base Score (50): Not applicable

Total Score (Max 100): Not applicable

Intensity/Primary Attributes: Medium-strong/Sweetness, fruit flavors, spicy aftertaste.

FrontStreet Coffee Suggested Roast Level: Full City

Comparison: Very similar to Kenyan coffee

FrontStreet Coffee Brewing Suggestions: 90°C/1:15/15g coffee/medium-fine grind/V60

FrontStreet Coffee Suggested Brewing Method: 30g water for bloom for 30 seconds, pour to 120g then wait for the coffee bed to appear before pouring to 225g, remove filter cup when coffee bed appears

FrontStreet Coffee Flavor Notes: Citrus, honey, nuts, cream, fresh plum aroma