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FrontStreet Coffee Burundi Kayanza Kabuye Natural Process Single Origin Specialty Coffee
Brand: FrontStreet Coffee | Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee Bean State: Roasted Coffee Beans | Origin: Burundi | Roast Level: Medium Roast | Growing Altitude: 1750 meters | Region: Kayanza | Processing: Natural Process
2017-05-05 FrontStreet Coffee Burundi Kayanza Kabuye Natural Process Single Origin Specialty Coffee -
Kayanza Province, Burundi | 4th Place in 2011 Cup of Excellence | Washed Bourbon from Kabuye Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of washed Bourbon from Kayanza Province, Burundi, which took 4th place in the 2011 Cup of Excellence? Located in northern Burundi, Kayanza Province lies at the border between Burundi and Rwanda. Kayanza Province's ability to produce high-quality coffee relies on two main factors
2018-10-23 Burundi Kayanza Province 2011 Cup of Excellence Fourth Place Kabuye -
Which Brands of Natural Process Burundi Coffee Are Available - Burundi Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Burundi Kayanza Kabuye Natural Country: Burundi Growth: 1750 meters Region: Kayanza Kabuye Roast Level: Medium Roast Processing Method: Natural Process V60 pour-over Burundi coffee. 15g of coffee, medium grind (Fujiji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature
2017-05-25 Natural Process Burundi Coffee Brands Available Which Brewing Steps Professional Exchange -
Flavor Profile, Growing Region, and Brewing Parameters for Burundi Kayanza Province Natural Process Bourbon Specialty Coffee Beans
Professional barista exchange: Please follow Coffee Workshop (WeChat official account: cafe_style). Burundi Kayanza Kabuye Natural Country: Burundi Growing altitude: 1750 meters Region: Kayanza Kabuye Roast level: Medium roast Processing method: Natural process Burundi is located in the south of the equator in east-central Africa. It borders Rwanda to the north, Tanzania to the east and south, and
2017-05-12 Burundi Kayanza Province Natural Process Bourbon specialty coffee beans flavor profile characteristics -
Burundi Kayanza Province Natural Bourbon Premium Coffee Beans Grind Size and Roast Level Processing
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted beans Origin: Burundi Roast Level: Medium roast Burundi Kayanza Kabuye Natural Country: Burundi Altitude: 1750 meters Region: Kayanza
2017-05-05 Burundi Kayanza Province natural bourbon premium coffee beans -
Burundi Kayanza Natural Bourbon Premium Coffee Beans Variety Cultivation Market Price Overview
Variety: Bourbon Processing Station: Penga Washing Station Flavor Profile: Grape skin, orange wine, fermented fruits This lot features natural process Bourbon variety, micro-lot from the Penga Washing Station in Mardati Peak, Kabuye region, Kayanza province. The area boasts extremely high altitudes, with mountain zones exceeding 2000 meters above sea level, featuring fertile, gravelly soil ideal for coffee cultivation and widely recognized as producing Burundi's finest coffee beans.
2017-05-05 Burundi Kayanza Natural Process Bourbon Variety Premium Coffee -
Sun-Dried Burundi Flavor Profile Sun-Dried Burundi Coffee Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) This batch is sun-dried Bourbon variety, micro-lot, growing region located at Marda Tifeng processing plant in Kabuye region, Kayanza Province, with extremely high altitude, even mountainous areas exceeding 2000 meters above sea level, fertile gravel soil texture, very suitable for coffee cultivation, recognized as Burundi's best coffee processing plant Buru
2017-05-15 sun-dried burundi flavor profile coffee characteristics professional exchange follow -
How Natural Burundi Coffee is Made and How Burundi Coffee Beans are Classified
Professional barista communication Please follow Cafe Style (WeChat official account cafe_style ) Variety: Bourbon Process: Panga Processing Plant Flavor: Grape skin, orange wine, fermented fruits This batch is natural bourbon, micro-lot, the producing area is located at Panga Processing Plant, Mardadi Peak, Kabuye District, Kayanza Province, at very high altitude, even mountainous areas exceeding 2000 meters above sea level, with soil
2017-05-25 Natural Burundi Coffee How Coffee Beans Grade Classification Professional Exchange -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Burundi Burundi Champion Processing Station Kayanza Province Washed Bourbon Premium Coffee Beans Flavor Aroma
[Burundi Champion Processing Station] Located in the Panga Processing Station of Kabuye District, Kayanza Province, at Mount Mardati, with extremely high altitude, even mountainous areas exceeding 2000 meters. The soil is fertile and gravelly, perfect for coffee cultivation, and is recognized as the best coffee processing station in Burundi. Flavor profile: Citrus acidity, lemon, orange, almond aroma, aged tangerine essence, clean, well-rounded, balanced with a smooth finish
2017-04-18 Burundi Champion Processing Kayanza Province Washed Bourbon Premium -
Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch -
Brief History of Burundi Kayanza Province Natural Bourbon Specialty Coffee Bean Origins and Cultural Development
Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. The country's coffee was introduced by Belgian colonizers in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in areas bordering the conflict-prone Rwanda, which puts pressure on coffee production. The coffee produced in Burundi is characterized by
2017-05-05 Burundi Kayanza Province Natural Bourbon Specialty Coffee -
The Story of Natural Process Bourbon Specialty Coffee Beans from Kayanza Province, Burundi
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account: cafe_style). Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. Coffee was introduced to this country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located near the border with Rwanda, which frequently experiences conflict
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Cultivation and Geographic Location of Specialty Sun-Dried Bourbon Coffee Beans from Kayanza Province, Burundi
Burundi is located in east-central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and shares a southwestern shoreline with Lake Tanganyika. The country is characterized by high plateaus and mountains, with most of its territory consisting of the eastern plateau of the Great Rift Valley. With an average elevation of 1,600 meters nationwide, Burundi is known as the "land of mountains." More than half of the country is situated along the famous Lake Tanganyika.
2017-05-05 Burundi Kayanza Province sun-dried Bourbon variety specialty coffee -
V60 Pour-Over Parameters Recommendation for Natural Process Bourbon Specialty Coffee from Kayanza Province, Burundi
Professional barista communication, please follow Cafe Style (WeChat official account: cafe_style). V60 pour-over Burundi coffee. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, pour to 105g then pause. Wait until the water level drops halfway, then continue slow pouring until reaching 225g. Avoid the tail end.
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Characteristics of Natural Burundi Coffee Beans and Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile: Rich aromas of raisin, blackberry jam, and ripe peaches, with initial notes of cranberry, citrus, and peach juice sweetness. The rich sweet notes of caramel and orange jam permeate the entire cup, while the distinctive fermented wine notes from the natural process are prominent, resembling orange wine or peach spirits.
2017-05-15 natural process Burundi characteristics coffee brewing methods professional exchange follow workshop -
How to Properly Drink Sun-Dried Burundi Coffee & Burundi Coffee Bean Prices
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Raw/Roasted: Roasted Coffee Beans Origin: Other/other Roast Level: Medium Roast Burundi Kayanza Kabyiniro
2017-05-21 sun-dried Burundi proper brewing method coffee beans price professional coffee exchange follow -
Burundi Coffee Beans: Varieties, Flavor Profiles, and Growing Regions
Professional barista exchange: Please follow Coffee Workshop (WeChat official account: cafe_style). Burundi coffee bears striking similarities to its neighboring country Rwanda, and coffee from these two nations is often confused by consumers. Burundi's coffee cultivation is predominantly Bourbon-based, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics.
2017-06-04 Burundi coffee beans single origin variety information flavor description characteristics cultivation growing region -
Sun-Dried Burundi Flavor Description & Best Burundi Coffee Brands
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor profile: Rich aromas of raisins, blackberry jam, and ripe peaches; the front notes feature sweet flavors of cranberry, citrus, and peach juice, while the rich sweetness of caramel and orange jam fills the entire cup. The fermented wine-like aroma from sun-drying is also prominent, reminiscent of orange wine or peach liqueur.
2017-05-21 sun-dried Burundi flavor description coffee best brand professional exchange -
How Much Does Natural Burundi Cost? Natural Burundi Coffee Price
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style). Pour-over Burundi. 15g coffee grounds, medium grind (using Fuji Ghost Burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, let bloom for 27 seconds. Pour to 105g water and pause, wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total. Avoid the tail end.
2017-05-15 natural process Burundi cost coffee price professional exchange follow workshop