Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch

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Single Origin Coffee Bean Recommendation -- Natural Red Cherry & Washed Butterfly

Burundi

Penga Processing Station 1750M Mardadi Peak Micro-lot

Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m

Flavor Description

The sweet aroma of plum and black plum, with flavors of hazelnut syrup, green tea, and fig upon entry. The finish features notes of dark chocolate, roasted almonds, and rosemary, creating a complex and multi-layered flavor profile.

Coffee Profile

• Country: Burundi
• Region: Kayanza Province
• Altitude: Approximately 1750 meters
• Processing Method: Washed
• Variety: Bourbon
• Awards: [COE Champion Processing Station]

Flavor Intensity Ratings

• Bitterness: ●●●○○
• Fruit Acidity: ●○○○○
• Sweetness: ●●●○○
• Aroma: ●●●●○
• Aftertaste: ●●●○○

Coffee Story

Kayanza Province is located in northern Burundi, situated at the border between Burundi and Rwanda.

Kayanza Province's ability to produce high-quality coffee relies on two main factors: first, the high-altitude climate environment, and second, excellent washing station systems and equipment.

The Penga Processing Station, located on Mpanga Hill, is owned by SEGEC.

Penga is situated in the Kabuye area of Kayanza Province, Burundi. The location of the Penga Processing Station -- Mardadi -- is a small area within Kayanza. The Penga Processing Station was established in 2009 and began operations in 2010.

SEGEC is a private washing station located within the Kayanza area. The station manager, Jean Clement Birabereye, always finds ways to attract young entrepreneurs interested in specialty coffee to invest. With his extensive coffee experience, Jean Clement Birabereye also serves as the manager for Bwayi and Kiryama processing stations.

In 2011, SEGEC achieved fourth place nationwide in the Burundi Prestige Cup and simultaneously won the honor of Champion and Third Place Champion Processing Station in the Burundi Cup of Excellence!

Although part of the SEGEC group of processing stations, the Penga Processing Station adheres to the same principle of "producing small quantities but high-quality coffee." The Penga Processing Station processes coffee cherries from approximately 3,400 farmers each year. The station's processing equipment includes: 450 drying racks, six depulping machines, and two presses. Based on the Penga Processing Station's ultimate principle of quality first, the station provides many incentives for coffee farmers to work harder and more diligently in their harvesting operations. In 2014, the Penga Processing Station ranked among the top five out of 22 washing stations in Burundi -- proof that numbers speak for themselves, and its quality needs no further elaboration.

All coffee cherries at the Penga Processing Station undergo complete washing and fermentation processes. After fermentation, the coffee is moved to shaded areas for preliminary depulping to protect the coffee from direct sunlight exposure.

Next, the coffee is transferred to drying racks in the sun and is constantly turned to ensure even exposure. During the process of moving coffee to the racks, the outer skin of the coffee remains intact!

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473