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Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch -
Natural Burundi Coffee Region Information Story and Brewing Parameter Suggestions
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). 2014 Burundi Cup of Excellence Champion (90 points) and Third Place (89.17 points) dual-winning champion processing plant. 2014 Burundi Prestige Cup National Competition 4th Place (ranking among top 5 of 22 national washing plants in Burundi that year) Kayanza
2018-07-30 Natural Process Burundi Coffee Growing Region Information Story Brewing Parameters Suggestions Professional -
Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon? Kayanza Province's ability to produce high-quality coffee relies on two main reasons: first, the high-altitude climate environment, and second, excellent washed processing station systems and equipment. The Panga processing station
2018-11-03 Burundi Kayanza Province Champion Processing Station Young Peak Micro-batch Washed Bourbon -
Kayanza Province, Burundi | 4th Place in 2011 Cup of Excellence | Washed Bourbon from Kabuye Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of washed Bourbon from Kayanza Province, Burundi, which took 4th place in the 2011 Cup of Excellence? Located in northern Burundi, Kayanza Province lies at the border between Burundi and Rwanda. Kayanza Province's ability to produce high-quality coffee relies on two main factors
2018-10-23 Burundi Kayanza Province 2011 Cup of Excellence Fourth Place Kabuye -
Burundi Coffee | 2018 Cup of Excellence Award-Winning Farms List
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Burundi 2018 Cup of Excellence Award-Winning Farms. Cup of Excellence: In each cupping session by the National Jury and Cup of Excellence International Jury, award-winning coffees scored above 86 points. During the cupping process, these coffees were cupped at least five times each. The lot represents 3
2018-09-16 Burundi coffee 2018 Cup of Excellence award-winning farms list specialty