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Colombian Coffee: Introduction to Honey Process Micro-Batch from Colombia's Viento Manor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to honey process micro-batch from Colombia's Viento Manor. The sweet honey process micro-batch from Viento Manor in Antioquia, Colombia. Honey process Colombian coffee is very rare in the unpredictable mountainous regions of Colombia.
2019-12-09 Colombian Coffee Honey Process Micro-Batch Viento Manor Introduction Professional Knowledge -
Which Rwandan Coffee Brand is Good? Rwandan Organic Bourbon Micro-Batch with Smooth Flavor and Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Rwanda Organic Bourbon Micro-Batch. Rwandan Organic Bourbon Micro-Batch. Keywords: White orange blossom. Origin: The Rubavu and the Rutsiro. Variety: Bourbon Mayaguez. Processing Station: 2,200 smallholder farmers coopac.
2020-04-11 Rwanda coffee brand organic bourbon micro-batch smooth flavor taste -
FrontStreet Coffee Ethiopian Washed Sidamo G1 Honey Talk Imported Micro-batch Freshly Roasted
Origin: Ethiopia Oromia, Variety: Ethiopian Heirloom, Altitude: 2000m, Processing Method: Washed, Flavor Notes: Distinct wild ginger and bergamot, with blackcurrant notes and a raisin-like sweetness in the aftertaste, overall flavor reminiscent of Earl Grey tea. Factory: Coffee Workshop, Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
2017-03-24 FrontStreet Coffee Specialty Coffee Beans Ethiopia Washed Sidamo Honey Talk Imported Micro-batch -
Flavor Profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama? Finca Santa Teresa (FST) is located in a high-altitude area, blessed with unique rich black volcanic soil and simultaneously receives
2018-11-03 Panama Chiriqui Santa Teresa estate natural winey process -
Ethiopia Washed Sidamo G1 "Mi Yu" Imported Micro-Batch Specialty Coffee Beans - Flavor Profile, Taste, and Aroma Characteristics
Flavor Description: Distinct notes of wild ginger and bergamot, with black currant undertones. The finish features raisin sweetness, with an overall flavor profile reminiscent of Earl Grey tea. Origin: Ethiopia Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District, Guangzhou. Manufacturer Contact: FrontStreet Coffee
2017-04-05 Ethiopia washed Sidamo Mi Yu imported micro-batch specialty coffee beans flavor profile -
Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch -
[FrontStreet Coffee Bean Hunting] Natural Process Micro-Batch Kenya · Endebess Estate Special Report
![[FrontStreet Coffee Bean Hunting] Natural Process Micro-Batch Kenya · Endebess Estate Special Report](https://en.gafei.com/uploads/allimg/190724/19-1ZH4123923202-lp.jpg)
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [FrontStreet Coffee Bean Hunting] Natural Process Micro-Batch Kenya Endebess Estate Special Report Original: FrontStreet Coffee FrontStreet Coffee Yesterday ▲ Click to Follow | Focused on coffee roasting for 6 years For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: (Long
2019-07-24 FrontStreet Coffee Coffee Bean Hunting Natural Process Micro-Batch Kenya Endebess Estate Special Report -
Costa Rica Diamond Series Micro-batch Black Honey Process Coffee Beans Costa Rica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest news from Costa Rica's coffee-producing regions. According to Costa Rican government data, Costa Rica exported a total of 29,147 bags (60kg per bag) of coffee in November 2020, equivalent to
2025-10-05 Costa Rica Diamond series batch process coffee beans coffee export volume specialty -
Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon? Kayanza Province's ability to produce high-quality coffee relies on two main reasons: first, the high-altitude climate environment, and second, excellent washed processing station systems and equipment. The Panga processing station
2018-11-03 Burundi Kayanza Province Champion Processing Station Young Peak Micro-batch Washed Bourbon -
Ethiopia Washed Sidamo G1 Honey Imported Micro-batch Premium Coffee Bean Plantation Geographic Location
Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations, everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on the four different production methods mentioned above, Ethiopia can be divided into nine major coffee-growing regions, including five premium
2017-04-15 Ethiopia Washed Sidamo Honey Imported Micro-batch Premium Coffee Bean Plantation -
FrontStreet Coffee Sweet Whisper Premium Coffee Beans Ethiopia Washed Sidamo G1 Imported Micro-batch Freshly Roasted
Manufacturer: Coffee Workshop | Address: 10 Bao'an Frontstreet, Yuexiu District, Guangzhou, FrontStreet Coffee | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roasting Level: Light Roast | Coffee Origin: Ethiopia | In Ethiopia, various coffee cultivation methods can be found: from extensive wild coffee
2017-03-23 FrontStreet Coffee Sweet Whisper premium coffee beans Ethiopia washed Sidamo imported micro-batch -
Origin and Historical Development of Ethiopia Washed Sidamo G1 Honey Language Imported Micro-Batch Specialty Coffee Beans
The Oromia region is one of the world's coffee origins. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biological diversity. This is where coffee was born.
2017-04-06 Ethiopia Washed Sidamo Honey Language Import Batch Specialty Coffee Beans Origin -
Ethiopia Washed Sidamo G1 Honey Import Micro-Batch Specialty Coffee Bean Variety Cultivation Market Price
Processing Method This micro-batch coffee is first manually selected for 100% Red Cherry, then processed using Agared equipment to remove the skin and pulp. The beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After being placed on 30x1.8 meter specification drying beds for drying, the beans are hulled. They are manually screened to reach G1 grade, then packaged in GrainPro bags with outer packaging
2017-04-13 Ethiopia Washed Sidamo Honey Import Batch Specialty Coffee Beans Variety -
Kenyan Coffee Brands and the Highest Grade Micro-batches of Kenyan Coffee Beans
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Kenya Taiyu AA Plus. Kenya is a vital element in the Arabica raw bean market. Most Kenyan coffee comes from small coffee farmers, and high-grade Kenyan coffee is processed through the Kenyan
2025-06-28 Kenya coffee brands beans grade high batches professional -
What Are the Best Recommended Specialty Coffee Beans - Yunnan Baoshan Anaerobic Natural 'Niang Hongzhuang' Micro-batch Introduction
Professional coffee knowledge exchange and more coffee bean information available at Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Yunnan Anaerobic Natural 'Niang Hongzhuang' micro-batch. Beyond anaerobic processing, Red Dragon Estate has also been experimenting with yellow honey and black honey processing methods. Before this, it was difficult to find coffee processing methods other than washed processing in Yunnan Baoshan. Now, with
2020-02-05 specialty coffee beans best recommendations Yunnan Baoshan anaerobic natural processing Hongzhuang -
The Story and Origins of Ethiopian Washed Sidamo G1 "MiYu" Imported Micro-Batch Specialty Coffee Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is known for its original plant species
2017-05-08 Ethiopia washed Sidamo MiYu import micro-batch specialty coffee beans story -
Ethiopia Sidamo Region Lion King Coffee Bean Variety Flavor and Taste Characteristics Description
Ethiopia Sidamo coffee bean introduction: Many specialty coffee beans produced by smallholders in micro-batches from this region exhibit distinctive regional flavor characteristics. In recent years, with the international market's emphasis on coffee quality and demands for specialty coffee, production has shifted to micro-regional selections, primarily consisting of micro-batches provided by dozens of smallholder farmers contributing their individual harvests
2016-10-29 Ethiopia Sidamo Lion King coffee flavor description taste characteristics quality -
How to Brew Guatemala San Pedro Nekata Coffee_Solutions for Bitter Guatemala Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, high-quality coffees from Guatemala have emerged endlessly, enjoying a very high status in the specialty coffee market. The unique climate and geographical factors have created Guatemala coffee's long-standing excellent reputation. The high-altitude terrain of Guatemala's mountainous regions...
2018-11-01 Guatemala San Pedro Nekata coffee how to brew pour over bitter solution -
Detailed Introduction to Brazil Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon from South Minas Region
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Brazil Santa Lucia Estate Yellow Bourbon Region: South Minas Variety: Yellow Bourbon Altitude: 1080-1200 meters Processing Method: Pulped Natural (Honey Process) Flavor Description: Nuts, Cream, Caramel Santa Lucia Estate (Fazenda Santa Lucia) is located in the state of South Minas (S
2017-12-27 South Minas Region Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon Detailed -
Colombian Coffee is Black Coffee - Recommendations for Delicious Black Coffee Brands
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Colombian coffee and black coffee knowledge. As the world's third-largest coffee-producing country, it shouldn't have micro-batch processing phenomena. However, in reality, micro-batch processed coffee, as a specialty product of small-producing countries, appearing in Colombia is both unexpected and
2019-12-19 Colombia coffee what brand delicious recommendation