Ethiopia Washed Sidamo G1 "Mi Yu" Imported Micro-Batch Specialty Coffee Beans - Flavor Profile, Taste, and Aroma Characteristics
Flavor Description
Pronounced wild ginger and bergamot notes, with hints of blackcurrant. The finish reveals a raisin-like sweetness, creating an overall flavor profile reminiscent of Earl Grey tea.
Origin Information
Region: Oromia, Ethiopia
Variety: Ethiopian Heirloom
Altitude: 2000 meters
Processing Method: Washed
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Green beans, roasted to light roast
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast
Ethiopian Coffee Cultivation
Ethiopia offers diverse coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, Ethiopia can be divided into nine major coffee regions, including five specialty coffee zones: Sidamo, Yirgacheffe, Harrar, Limu, and Lekempti, along with four commercial bean regions: Djimmah, Illubabor, Tepi, and Bebeka. Each region employs either natural or washed processing methods, with different processing techniques affecting the flavor profile. Currently, natural processing accounts for about 80%, while washed processing represents approximately 20%.
Oromia Region
The Oromia region is one of the world's coffee origins. The indigenous Oromo people were among the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is situated approximately between 3°-15°N latitude and 33°-40°E longitude. The region is world-renowned for its primitive plant species and biodiversity. This is where coffee was born. For the local Oromo people, coffee serves as their beverage, their food, an important component of their trade, their "stimulant," and also a vital tool for maintaining peace.
Processing Method
This micro-batch coffee begins with hand-selected 100% red cherries. The cherries are then processed using Agared equipment to remove the skin and pulp. The beans, still with their mucilage, ferment for 36 hours in fermentation tanks, followed by 4 hours of soaking. They are then placed on 30×1.8 meter drying beds. After drying and hulling, the beans undergo manual selection to achieve Grade 1 quality, then packed in GrainPro bags with external jute sack protection.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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