Which Rwandan Coffee Brand is Good? Rwandan Organic Bourbon Micro-Batch with Smooth Flavor and Taste
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Rwanda Organic Bourbon Micro Lot
Rwanda Organic Bourbon Micro Lot
Key Notes: White Orange Blossom
Origin: The Rubavu and the Rutsiro
Variety: Bourbon Mayaguez
Mill: 2,200 smallholder farmers coopac
Altitude: 1500-1900 meters
Processing: Fully washed dried on raised beds
Flavor Profile: White orange blossom, gentle sweet and sour notes
Rwanda is a country in Africa that produces coffee in limited quantities but with guaranteed quality. The conditions for growing coffee in Rwanda create a harmonious balance between soil, altitude, and climate. Therefore, the unique environment ensures the quality of Rwandan coffee, and high-quality Rwandan coffee possesses distinctive flavors and aromas. Rwandan coffee is grown at altitudes between 1800-2000m, primarily managed by smallholder farmers in partnerships. Many of the coffees produced are of high quality and enjoy a world-renowned reputation.
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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Rwanda Coffee: Bright and Clean African Rwandan Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Rwanda Coffee Introduction: Rwanda in Africa seems to be rarely heard of in the coffee world, possessing one of East Africa's most tragic coffee histories. The story goes like this: after the tragic genocidal civil war in the 1990s, this has become a high-quality coffee production area, producing premium
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Rwanda Coffee Varieties, Rwanda Coffee Flavor, Introduction to Rwanda Mushasa Coffee
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