FrontStreet Coffee Ethiopian Washed Sidamo G1 Honey Talk Imported Micro-batch Freshly Roasted
Origin: Oromia, Ethiopia
Variety: Ethiopia Heirloom
Altitude: 2000m
Processing Method: Washed
Flavor Notes:
Prominent wild ginger and bergamot, with black currant undertones. The finish features raisin sweetness, with an overall flavor profile reminiscent of Earl Grey tea.
Manufacturer: Coffee Workshop
Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Green coffee beans (raw)
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast
Coffee Cultivation in Ethiopia
Ethiopia offers diverse coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, Ethiopia can be divided into nine major coffee regions, including five specialty coffee areas: Sidamo, Yirgacheffe, Harar, Limmu, and Lekempti, along with four commercial coffee regions: Djimmah, Illubabor, Tepi, and Bebeka. Each region employs either natural or washed processing methods, with different processing techniques affecting flavor profiles. Currently, natural processing accounts for about 80%, while washed processing comprises about 20%.
Oromia Region
The Oromia region is one of the world's coffee origins. The indigenous Oromo people were among the first globally to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40°E longitude. This region is world-renowned for its primitive plant species and biodiversity. This is where coffee was born. For the local Oromo people, coffee serves not only as their beverage and food but also as an important component of their trade, a local "stimulant," and an important tool for maintaining peace.
Processing Method
This micro-batch coffee begins with hand-picked 100% red cherries. The cherries are then processed using Agared equipment to remove the skin and pulp. The coffee beans with mucilage undergo fermentation for 36 hours in fermentation tanks, followed by 4 hours of soaking. They are then dried on 30×1.8 meter drying beds before hulling. After manual sorting to achieve Grade 1 quality, the beans are packaged in GrainPro bags with an outer jute sack.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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