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Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch -
How Natural Burundi Coffee is Made and How Burundi Coffee Beans are Classified
Professional barista communication Please follow Cafe Style (WeChat official account cafe_style ) Variety: Bourbon Process: Panga Processing Plant Flavor: Grape skin, orange wine, fermented fruits This batch is natural bourbon, micro-lot, the producing area is located at Panga Processing Plant, Mardadi Peak, Kabuye District, Kayanza Province, at very high altitude, even mountainous areas exceeding 2000 meters above sea level, with soil
2017-05-25 Natural Burundi Coffee How Coffee Beans Grade Classification Professional Exchange