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How Much Does Natural Burundi Cost? Natural Burundi Coffee Price

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style). Pour-over Burundi. 15g coffee grounds, medium grind (using Fuji Ghost Burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, let bloom for 27 seconds. Pour to 105g water and pause, wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total. Avoid the tail end.

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Pour-over Burundi Coffee Brewing Guide

15g coffee grounds, medium grind (using Fuji鬼齿刀 grind setting 4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level in the coffee bed drops to half, then continue pouring slowly until reaching 225g total. Discard the tail end. Water-to-coffee ratio is 1:15, total extraction time 2:00.

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Raw/Roasted coffee beans - roasted beans
Origin: Other/other
Roast degree: Medium roast

Burundi Kayanza Kabuye Natural

Country: Burundi

Altitude: 1750 meters

Region: Kayanza Kabuye

Roast Level: Medium roast

Processing Method: Natural

Burundi Coffee Origin

Burundi is located in the eastern part of Central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, and the Democratic Republic of Congo to the west, with the southwestern region bordering Lake Tanganyika. The country consists mainly of plateaus and mountains, mostly formed by the eastern plateau of the East African Rift Valley. The average elevation across the country is 1600 meters, earning it the name "Mountain Country." More than half of the country lies on the famous Lake Tanganyika. The capital is Bujumbura. The western lakefront and valleys, as well as the eastern regions, have a tropical savanna climate; the central and western regions have a tropical mountain climate. The average annual temperature is 20-24°C, with highs reaching up to 33°C. March to May is the major rainy season, October to December is the minor rainy season, and other months are the dry season.

Burundi Coffee Characteristics

Burundi coffee bears striking similarities to its neighboring country Rwanda, and coffees from these two countries are often confused. Burundi's coffee cultivation is dominated by Bourbon varieties, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics. This batch belongs to a Bourbon variety micro-lot.

Variety: Bourbon

Processing Station: Panya Processing Station

Flavor: Grape skin, orange wine, fermented fruits

This batch is a natural-processed Bourbon micro-lot from the Panya Processing Station in Kabuye district, Kayanza province, near Maldati Peak. The altitude is very high, with mountainous areas exceeding 2000 meters. The fertile, gravelly soil is extremely suitable for coffee cultivation, and it's recognized as the best coffee processing station in Burundi.

Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. Coffee was introduced to the country in 1930 by Belgian colonists and is now grown only on small farms. Unfortunately, many of these farms are located in areas bordering conflict-prone Rwanda, which puts pressure on coffee production. Almost all coffee produced in Burundi is Arabica, with coffee trees in Ngozi planted at altitudes above 1200 meters. Burundi coffee has a rich, aromatic flavor with excellent acidity, and most products are exported to the United States, Germany, Finland, and Japan.

Flavor Profile

Flavor description: Rich aromas of raisins, blackberry jam, and ripe peaches. The front notes feature sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness fill the entire cup. The fermented wine-like notes from natural processing are very prominent, reminiscent of orange wine or peach flavors—truly a distinctive Burundi specialty coffee.

Bourbon Coffee

Bourbon coffee (French: Café Bourbon) is coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Île Bourbon before 1789. It was later occupied by the French to connect with the African continent and Latin America, and is now one of the two most popular Arabica coffee production regions in the world. Bourbon coffee is typically grown at altitudes of 3500 to 6500 feet (1062-1972 meters).