Introduction to Imported Ethiopian Yirgacheffe Kochere Washed G1 Specialty Coffee Beans

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: Freshly roasted, house-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Variety: Yirgacheffe
Roast Level: Light roast

Coffee Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light roast

Processing Method: Washed

Variety: Local heirloom varieties

Flavor Notes: Jasmine fragrance, lemon, bergamot, honey, black tea

Kochere Region

Kochere is located 25 kilometers southeast of Yirgacheffe in Ethiopia, a small coffee-producing region that has prospered from coffee cultivation. It is one of the three famous micro-regions in Yirgacheffe, with a local population of about 100,000 people who primarily rely on coffee beans as their main source of income. The processing facilities in this region are very advanced. The renowned coffee review website Coffee Review gave Kochere washed beans a high rating of 94 points.

Ethiopian Coffee Regions

Ethiopia has eight main coffee-producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Ethiopia, which shows that Yirgacheffe is a smaller area within the Sidama region.

Yirgacheffe Coffee Characteristics

Yirgacheffe itself is a small town with approximately 20,000 people. The three neighboring small regions of Wenago, Kochere, and Gelena Abaya produce coffee with flavors nearly identical to Yirgacheffe, so they are also classified under the Yirgacheffe regional designation. Both culturally and geographically, Yirgacheffe is similar to neighboring Sidamo, but Yirgacheffe seems to be especially favored with unique natural conditions. Top-quality Yirgacheffe coffee features floral notes, bright citrus fruit acidity, lemon-toned aromas, and a silky smooth mouthfeel.

Kochere Coffee Production

Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, with coffee-related activities becoming their main economic source. Due to the income from coffee production, the local standard of living is much better than many Ethiopian villages, with complete health facilities, higher education institutions, and other infrastructure. Advanced processing equipment allows Kochere region's coffee to consistently maintain high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.