Coffee culture

Introduction to Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Single Origin Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Acidic Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Variety: Yirgacheffe Coffee Roast Degree: Light Roast
FrontStreet Coffee

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Package: Bulk
Taste Profile: Acidic coffee beans
Roast Level: Roasted beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Variety: Yirgacheffe
Roast Degree: Light roast

Coffee Origin Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe Gediyo

Altitude: 1900-2100 meters

Processing Method: Natural

Variety: Heirloom

Producer: Kebel Aricha

Flavor Notes: Light fermented wine aroma, sweet citrus, spices, honey sweetness

Coffee Story

This batch of Yirgacheffe was produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of natural processing, workers remove the outer pulp mechanically depending on weather and temperature conditions, then transport the beans to Addis Ababa for storage. Typically, naturally processed beans are stored in parchment form until just before export to ensure green bean quality. This batch of natural Aricha was rated G1, the highest grade by ECX, demonstrating excellence in green bean appearance, consistency, freshness, dry aroma, and flavor. If you enjoy bright acidity and rich berry flavors, you absolutely cannot miss this!

Flavor Profile

Light fermented wine aroma, jujube, sweet citrus notes, dark berries, lychee, starfruit, peaches, nectarines, longan and red date fragrance, honey sweetness, cocoa with subtle spice notes, full body with persistent aftertaste

About Project Origin

Sasa Sestic, 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team at ONA Coffee. This project works directly with coffee farming families in poor countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.

The project's original mission also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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