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Premium Authentic Imported Jamaican Blue Mountain Coffee Beans No.1 - Gourmet Coffee Beans

Published: 2026-01-28 Author: FrontStreet Coffee

Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qian Street, Dongshankou, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 100g Packaging: Bulk coffee beans Raw/Roasted: Roasted coffee beans Sugar Content: Sugar-free Origin: Jamaica Roast Level: Medium roast

Coffee Information

Country: Jamaica

Altitude: 1600 meters

Region: Saint Thomas Parish

Roast Level: Medium roast

Processing Method: Washed

Variety: Typica

Processing Mill: Abbey Green Farm

Flavor: Perfect balance of sweet, acidic, and bitter notes

Blue Mountain Coffee

Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountains are located in the eastern part of Jamaica. When the weather is clear, the sun shines directly on the azure Caribbean Sea, and the peaks reflect the brilliant blue light from the water, hence the name "Blue Mountain." The highest peak of Blue Mountain reaches 2256 meters, making it the highest peak in the Caribbean region.

This area lies within the coffee belt, possessing fertile volcanic soil, fresh air free from pollution, and a humid climate with year-round fog and rainfall (average precipitation of 1980mm and temperature around 27°C). Such climate conditions have created the world-renowned Jamaica Blue Mountain Coffee, which also ranks as the second most expensive coffee in the world.

The "Secret" Behind Blue Mountain Coffee's Pure Flavor

Their coffee trees all grow on rugged mountain slopes, making the harvesting process extremely difficult. Only local skilled female workers can perform this task. Selecting properly ripe coffee beans during harvest is crucial - underripe or overripe beans will affect the coffee quality. After harvesting, coffee beans must be hulled the same day, then fermented for 12-18 hours. Subsequently, the coffee beans undergo washing and sorting. The next step is drying, which must be conducted on concrete floors or thick blankets until the moisture content of the beans drops to 12%-14%. Then they are stored in specialized warehouses. When needed, they are taken out for roasting and ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

The export volume of Blue Mountain Coffee is extremely small. In 1717, King Louis XV of France ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Sir Nicholas Lawes imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew region. To this day, St. Andrew remains one of the three major producing regions of Jamaica Blue Mountain Coffee, with the other two being Portland and St. Thomas.

How to Identify Authentic Blue Mountain Coffee

1. Appearance

The raw beans of Blue Mountain Coffee are blue-green in color, very uniform in appearance, medium to small in size, with slightly curved ends. After roasting, they expand significantly in volume and become very full-bodied.

2. Grinding

Authentic Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cytoplasmic structure. When ground by hand, they feel crisp, smooth, and continuous, without any sense of resistance.

3. Aroma

The aroma is very intense and dense; so-called blended Blue Mountain coffee lacks this characteristic aroma.

4. Taste

Authentic Blue Mountain coffee has a balanced and rich taste, without any flavor being overpowering or lacking. This is the most crucial identification point that no other coffee bean can match. Blue Mountain Peaberries have a more subtle aroma but a relatively stronger taste.

5. Sensation

As the world's finest coffee, Blue Mountain Coffee's classic balanced characteristics inevitably bring some subconscious, indescribable sense of satisfaction when tasted.

Flavor Profile

Rich and mellow taste with a perfect balance of coffee's sweet, acidic, and bitter notes. Completely devoid of bitterness, with only moderate and perfect acidity and persistent fruity flavors.