FrontStreet Coffee Specialty Single-Origin Coffee Beans: Panama Hartman Estate Caturra Red Wine Process
This batch of red wine processed Caturra coffee emits an exceptionally rich fruit wine aroma from the moment it's ground, accompanied by fresh smoked wood spice notes. Combined with the special berry-like sweet fragrance from sun-drying, its aroma alone is intoxicating.
Upon tasting, it reveals abundant tropical fruit flavors—like a cocktail meticulously blended with passion fruit, mango, orange, and various berry juices along with peach wine! No, this is a cocktail straight from nature!
Coffee Information
Manufacturer: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Flavor Profile: Medium
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Coffee Type: Other
Roast Level: Medium roast
Coffee Details
Country: Panama
Grade: SHG
Region: Volcán region
Altitude: 1250-1700 meters
Processing Method: Red wine processing
Variety: Caturra
Estate: Hartmann Estate
Flavor Notes: Smoked wood spices, berries, fruit wine aroma
Panama Hartmann Estate Caturra Red Wine Process
Hartmann Estate Introduction
Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravia region of Austria-Hungary (now the Czech Republic) and died on May 25, 1970, at the age of 78.
After World War I began, he was abandoned as a young boy. Thanks to his mother, he managed to hide aboard a ship bound for Pennsylvania, USA, and survived. His two brothers both died in the war after enlisting. Luis Hartmann traveled through several countries with friends until he arrived in Panama in 1911, settling in Chiriquí Province in 1912, primarily active in the Candela area. He built the first small cabin in this pristine forest.
Today, Hartmann Estate is a family business founded in 1940 by Ratibor Hartmann (son of Luis). In 1966, Ratibor married Dinorza Sandi from Costa Rica. They had five children: Ratibor Jr., Allan, Alexander, Alice, and Kelly. Each family member takes on responsibilities for coffee cultivation management, harvesting and processing, and estate tours. A family estate that has been growing coffee for over 100 years is itself a legendary story.
This family enterprise has a state-level cupping laboratory and sample roasting room. They meticulously cup each batch of coffee cherries. This ensures the stable quality of Hartmann Estate's coffee and their continuous pursuit of improvement. Their scientific approach to coffee, combined with nearly 100 years of family experience, guarantees their exceptional production.
A legendary estate with a continental-level cupping laboratory and sample roasting room. Their rigorous attitude and strict standards ensure the consistent quality of Hartmann Estate's coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Costa Rican Specialty Single-Origin Coffee Beans: Black Honey Processed Catuai from Tarrazú's Finca La Miel
This batch of Black Honey processed coffee from Finca La Miel originates from Costa Rica's renowned Tarrazú region. Although Costa Rica's development in specialty coffee started relatively late, its progress has been remarkable. Known for the gentle fruity acidity, smooth mouthfeel, and sweet, high-quality berry flavors of its honey-processed coffees, Costa Rica has established itself as a formidable force in the specialty coffee world. The Black Honey process retains approximately 80% of the fruit mucilage, resulting in their most distinctive characteristics.
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FrontStreet Coffee Freshly Roasted Panama Boquete Mariposa with 70% Geisha Premium Coffee Beans
Therefore, one can imagine that with the Mariposa's superior variety and refined processing methods, if a medium-light roast is used to complete the final flavor profile of these beans, you will surely give great recognition to this Mariposa coffee. It features Geisha's characteristic floral notes, tropical fruits, and berry flavors, along with honey-like sweetness and smoothness, with very persistent aroma and aftertaste. Cupping: F
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