Dry Learn more about Dry
-
What Brand of Ginger Water Makes the Best Americano? Which Ginger Water Does Manner Use for Their Ginger Americanos?
Recently, FrontStreet Coffee discovered that an intriguing beverage has been gaining popularity in the coffee circle – something quite fascinating! It's called "Ginger Americano," which is made with ginger water (sparkling water). Ginger water (sparkling water) is a type of carbonated water with ginger flavor. It delivers both the unique spiciness of ginger and the refreshing effervescence of bubbles
2025-06-03 ginger water americano coffee ginger soda Manner coffee FrontStreet Coffee -
Can Dry Ice Be Used for Pour-Over Coffee? Can Dry Ice Replace Regular Ice in Iced Pour-Over?
In the comment section of FrontStreet Coffee's tweet shared two months ago (link), many friends suggested using dry ice to replace regular ice for making iced pour-over coffee. The reason behind this suggestion was to experience the complete flavor profile of coffee in iced pour-over.
2025-07-17 dry ice pour-over coffee iced coffee coffee brewing coffee flavor -
How to Distinguish Between Semi-Dry and Honey Processing: The Difference Between Semi-Dry Processed and Honey Processed Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Semi-dry processing is an improved processing method in traditional sun-drying regions to enhance the quality of sun-dried beans. 1. Remove floating beans (same as sun-drying and washed methods). 2. Remove pulp (same as washed method). 3. Sun-drying: Move the depulped seeds with mucilage to outdoor sun-drying for several days.
2018-07-27 sun-drying processing how distinguish coffee beans difference professional coffee knowledge exchange -
Flavor Characteristics of Natural Coffee Beans_Impact of Processing Methods on Coffee Flavor_Natural Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Natural Process (Dry process/Natural method) The natural process is the oldest and most primitive processing method for coffee beans. Compared to the washed process, coffee processed by this drying method is also called natural dried coffee or natural coffee beans, where harvested coffee cherries are directly dried in the sun
2018-09-02 natural coffee beans flavor characteristics processing methods coffee impact price professional -
Yirgacheffe Adodo Region and Yirgacheffe Coffee Grades
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe is a sub-region of the Sidamo region in Ethiopia, which has been separated due to its distinctive flavor profile. In addition to Yirgacheffe town, it also includes surrounding areas like Wenago,
2025-06-11 Yirgacheffe Adodo origin coffee grade -
Donkey Estate Anaerobic Slow Dry Natural Coffee - Is Anaerobic Slow Dry Natural Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the 2019 competition, the natural coffee scored 95.25 points, while its washed coffee scored 95 points, setting new records in both categories. The previous record was held by Eli
2025-08-14 Donkey Estate Anaerobic Slow Natural Coffee Delicious Professional Knowledge -
Is it good or bad for Starbucks coffee beans to have oil? Should you choose oily or dry coffee beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Should we choose coffee beans that appear oily or non-oily? Have you seen coffee beans with an oily appearance? Why are some coffee beans shiny and oily on the surface while others are dry and comfortable without oiliness? What is the relationship between coffee bean oiliness and freshness? Should we choose coffee beans that appear
2018-09-21 Starbucks coffee beans oil good or bad selection appearance dry professional coffee knowledge -
What's the Difference Between Double Washed, K72, Dry Fermentation Washed and Regular Washed?
The washed process, as one of the most traditional and common methods of processing green coffee beans, not only greatly improves production quality through its dehulling and washing procedures but also imparts excellent clarity to the cup. This has made it a preferred green coffee processing method for countless coffee enthusiasts, including FrontStreet Coffee. As specialty coffee continues to evolve
2024-03-01 coffee processing washed coffee double washed K72 fermentation dry fermentation FrontStreet Coffee -
Why Does Coffee Smell Better Than It Tastes? What Are the Main Sources of Coffee Aroma?
You may not like drinking coffee, but you can't resist its aroma. Sometimes customers who have never tried single origin coffee come to the store wanting to try it. Through FrontStreet Coffee's observations and customer feedback, compared to tasting the coffee's flavor, they prefer the dry fragrance of freshly ground coffee and the wet aroma of brewed coffee. Most
2025-05-15 coffee aroma coffee fragrance smell vs taste FrontStreet Coffee single origin coffee -
What are the flavor and texture differences between semi-dried and honey processed coffee? Which tastes better: semi-dried or honey processed?
For information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest For information please follow Coffee Workshop (WeChat public account cafe_style)
2025-09-29 dried processed flavor texture what difference which better information follow -
Coffee Dry Processing Method: Does Natural Processing Affect Coffee Bean Quality and Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The dry processing method is the oldest coffee processing technique. According to literature records, Arabs as early as the 11th century, over 1000 years ago, began using the dry processing method to handle coffee cherries. Because coffee...
2025-08-20 coffee dry processing natural processing coffee beans quality flavor impact professional knowledge -
Introduction to Three Coffee Bean Processing Methods: How Does the Wet Processing Method Enhance Coffee Flavor?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods The coffee processing methods of world-class premium coffee are achieved through various techniques. These processing techniques can be classified into three categories: wet processing (washed), dry processing (natural, sun-dried), and honey processing. Farmers choose the most suitable methods for their needs.
2020-02-28 coffee beans three types processing methods introduction wet processing coffee flavor enhancement benefits -
What Does Semi-Dry Volcano Processing Mean? How to Differentiate Between Honey Processed and Semi-Dry Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The terms we often hear in coffee shops like natural, honey processed, washed, etc., refer to various methods of processing raw coffee beans. When coffee is still growing on trees with fruit skin and pulp, it's called coffee cherries. Coffee beans are just the seed parts taken from the middle, harvested after picking.
2018-07-27 sun-dried volcano processing what meaning coffee beans how differentiate professional coffee -
How to Cup Kaffa Forest Geisha Village Geisha at Home? COE Scoring for Dry Aroma, Wet Aroma, Aftertaste, and Body
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to cup Kaffa Forest Geisha Village Geisha at home? How to evaluate the COE scoring for dry aroma, wet aroma, aftertaste, and body? So-called cupping is like wine tasting - objectively and comprehensively judging coffee's sweetness, acidity, bitterness, lingering aftertaste, aroma, and overall tasting experience.
2018-10-05 How to at home cupping Kaffa forest Geisha Village Geisha COE scoring dry -
How Many Types of Ugandan Coffee Beans Are There? The Dry Processing Method Enhances the Flavor Profile of Ugandan Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Ugandan Coffee Uganda is a landlocked country located at the source of the Nile River, with a history of coffee production as long as other East African countries. However, due to wars caused by ethnic conflicts, coffee quality was never able to improve. It wasn't until 15 years ago that during the war
2020-03-10 Uganda coffee bean varieties types dry processing flavor profile stronger -
Colombia Washed Coffee - Colombia Finca Programa Dry Fermentation Washed Competition Batch
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombia Finca Programa Dry Fermentation Washed Specialty Coffee Introduction. Colombia is located in the Andes Mountains, where the climate is mild and the air is humid, with good rainfall, making it very suitable for coffee cultivation. It is divided into northern, central, and southern regions according to geographical location.
2020-02-16 Colombia washed coffee program estate fermentation processing competition batch specialty -
What are the Process Steps of Honey Processing for Coffee Beans? How Do the Flavor and Taste Differ from Washed and Natural Processing Methods?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the honey processing process for coffee beans? What are the honey processing steps for coffee beans? What are the differences between washed and natural processing methods? Processing methods can be divided into three main categories: dry processing method, wet processing method, and semi-dry processing method.
2024-11-24 coffee beans processing process steps honey processing washed processing natural processing professional coffee knowledge -
Coffee Processing Methods | Tree-Drying Process | Flavor and Characteristics of Tree-Dried Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-Drying Process Some coffee farmers intentionally allow coffee cherries to dry naturally on the tree (dried on the tree) or Tree Dry-Process (also translated as tree-dried fruit, in-cluster drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree-drying flavor characteristics introduction professional knowledge exchange -
What Can You Do With Used Coffee Grounds? Reusing Coffee Grounds Is London Dry Gin Made From Coffee Grounds Expensive
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee grounds are generally considered worthless by most people. Many coffee shops simply discard them, leading to significant waste. However, there are creative individuals who cannot stand such wasteful practices, or perhaps have discovered the secret to turning this waste into treasure, transforming it into something valuable.
2021-06-29 coffee grounds uses new applications reuse london dry gin expensive -
The Difference Between Wet Hulling and Wet Processing - Why Use Wet Hulling for Mandheling Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Are wet hulling and wet processing methods seeking common ground while reserving differences? In the traditional wet processing method, fresh coffee cherries have their pulp removed and are left to ferment overnight in concrete pools, undergoing acidification and pectin decomposition. Next, the parchment coffee with its
2018-09-21 wet hulling processing difference Mandheling coffee beans why use