Coffee Lists
-
Are Colombian coffee beans acidic? Why do Colombian coffees have fruity acidity?
Did you know? We generally have 2,000-8,000 taste buds. These small sensory cells are responsible for taste perception. Generally, flavors fall into one of five categories: sweet, salty, sour, bitter, and umami. Sourness and flavor typically come from the back edges of our tongues. However, it's important to note not to confuse acidity with sourness.
2025-08-19 Colombia coffee beans comparison coffee why acidic how process aspect -
Introduction to Colombian Coffee Regions | Fredonia Coffee in Antioquia
Colombian coffee enjoys extremely high recognition in the global coffee market, and with its high production volume, Colombia ranks as the world's third-largest coffee producer and exporter,仅次于巴西和越南。Colombian coffee cultivation spans terrain roughly divided into western mountainous regions and eastern plains, with the west primarily comprising the Andean mountain range,
2025-08-19 Colombia coffee regions introduction Antioquia Fredonia what water -
What Are the Brands of Colombian Coffee Beans? Flavor Profile and Taste Description of Pour-Over Colombian Coffee
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Colombian coffee offers a light bitter experience, as refreshing and clear as life; bitterness is painful, but clarity brings tranquility, and the final aroma becomes a spiritual victory. JUAN-VALDEZ as Colombia's premier
2025-08-19 Colombia coffee brands what beans flavor follow Coffee Review WeChat -
Introduction to Colombian Coffee Bean Grading and Classification - Colombian Coffee Varieties Flavor and Taste Characteristics Description
Colombian coffee (CafedeColombia) originates from Colombia and is one of the few single-origin coffees sold worldwide under a country name. In terms of quality, it has received unparalleled acclaim that other coffees cannot match. Compared to other producing countries, Colombia shows greater concern for product development and production promotion. Indeed
2025-08-19 Colombia coffee grading classification flavor unique varieties introduction -
Colombian Coffee Characteristics and Brand Introduction - Colombian Coffee Bean Varieties, Processing Methods, and Hand-poured Flavor Profile Description
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Colombian coffee characteristics are as follows: (1) Aroma: Initially, Colombian coffee has the sweetness of coffee and a pure, rich taste. Due to very active variety improvement programs, new flavors have emerged that...
2025-08-19 Colombia coffee characteristics flavor description follow coffee review WeChat public v -
Flavor Profile of Colombian Coffee Beans - Main Characteristics of Huila Coffee Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee origin Colombia. After roasting, the coffee beans release a sweet and pleasant aroma, possessing excellent characteristics of sweetness within acidity, with moderate concentration and a lasting fruity fragrance.
2025-08-19 Colombia coffee beans flavor profile taste characteristics main features professional coffee knowledge -
Introduction to Colombian Coffee Regions and Main Varieties?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia, a country named in honor of the great navigator Columbus; a football powerhouse that once had the "Golden Lion King" (our national team is truly terrible!); a country that also produces literature
2025-08-19 Colombia coffee regions introduction main varieties what -
How to Brew Colombian Coffee Beans: Detailed Pour-Over Tutorial with Water Ratio, Temperature, Grind Size, and Time
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Pour-Over Tutorial Introduction to Colombia: Armenia (Armenia Supremo), Narino, Medell
2025-08-19 Colombia coffee how to pour over tutorial take it you're welcome -
Historical Origins and Cultural Stories of Colombian Coffee Beans
Colombian coffee is one of the few original coffees sold under a country name in the world. In terms of quality, it has received praise unattainable by other coffees. The country is the world's largest exporter of Arabica coffee beans, while Robusta coffee is rarely cultivated. It is also the world's largest producer of washed coffee beans (Washe
2025-08-19 Colombia Coffee Beans History Origins -
Colombian Coffee Bean Variety Origin Story Flavor Characteristics and Grade Classification
Introduction to Colombian Coffee Beans. Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Colombia, this small South American country, produces some of the most world-renowned coffee. Coffee has become one of the main export products here. The topics Colombians most love to discuss...
2025-08-19 Colombia Coffee Beans Story Introduction Focus -
What is Monsooned Coffee? Characteristics of Indian Coffee Beans & Monsooning Processing Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Are coffee beans only processed through washed or natural methods? Washed coffee is rich in fruit acidity and sweetness, natural coffee has rich flavor and thick body, but what about monsooned coffee? Indian Arabica beans, both in name and taste...
2025-08-18 India monsooned coffee what is unique monsoon processing introduction professional -
Mandheling Coffee Tasting Techniques - Six Aspects Are All You Need
Coffee tasting is also an art. Coffee enthusiasts not only enjoy drinking coffee but also appreciate tasting it. Being able to experience your own feelings about a cup of coffee and discern its quality is a joyful experience. Would you like to become an amateur coffee taster yourself? Coffee tasting from these six aspects is all you need.
2025-08-18 coffee tasting techniques six aspects coffee appreciation -
Introduction to the origin of Mandheling specialty coffee: Where does Mandheling coffee come from? Where is Mandheling produced?
Mandheling coffee is considered one of the most robust coffees in the world. When tasting Mandheling, you can feel its distinct smoothness in your mouth. It also has a lower acidity, but this acidity is still distinctly perceptible. The bright and delicate acidity blends with the most abundant aroma, allowing you to easily experience its gentle richness and vitality.
2025-08-18 Mannings Boutique Coffee Origin Description From Where Produced -
What are the characteristics of Sumatran coffee? A brief story of Sumatran coffee. Is Mandheling Americano black coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Indonesian Sumatra coffee story: It is said that during World War II, when the Japanese occupied Sumatra Island, a Japanese officer was drinking coffee during his break. After taking one sip, he immediately fell in love with that flavor.
2025-08-18 Sumatra coffee courage what story introduction professional knowledge -
Aceh Gold and the Science of Specialty Coffee - Exploring Mandheling Grades from Sumatra Island
In my quest to deepen my understanding of specialty coffee, I acquired Mr. Han Huaizong's "Specialty Coffee Studies" online, along with a complimentary sample of Sumatra Aceh Gold beans. This remarkable coffee, known as Aceh Gold, marked the beginning of my specialty coffee journey.
2025-08-18 Aceh Gold Specialty Coffee Sumatra Mandheling Deep Understanding Premium -
Which Coffee Beans Are Suitable for Pour-Over? Introduction to Sumatra Aceh Mandheling Specialty Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sumatra Aceh Mandheling Wine Slow-Dried Natural Process Introduction. Most Indonesian coffees use island names as their market names, such as Sumatra, Sulawesi, and S...
2025-08-18 which coffee beans are suitable pour-over sumatra aceh mandheling wine slow dried natural -
Ethiopian Yirgacheffe Coffee Flavor Description
As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Ethiopian Yirgacheffe coffee is one of the most uniquely flavored coffee beans in the world today: featuring intense
2025-08-17 Ethiopia Yirgacheffe coffee flavor description as homeland -
Delicious Black Coffee Recommendations: Which is Better - Yirgacheffe Natural or Washed for Superior Taste
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Hama G1 Washed Jet Processing Plant Introduction. Ethiopia Kochere Hama G1 Washed Jet Processing Plant
2025-08-17 delicious coffee recommendations Yirgacheffe natural washed which taste better -
Sun-Dried Yirgacheffe Ethiopia Aricha Processing Station - African Premium Coffee
Yirgacheffe is produced at the Kebel Aricha Processing Station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.
2025-08-17 Sun-Dried Yirgacheffe Ethiopia Aricha Processing Station Africa -
Introduction to Honey Processed Coffee Beans: Yirgacheffe Red Cherry Natural G1 with Rich Fruity Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Honey Processed Natural Characteristics. Beyond Ethiopia's legendary status as the birthplace of Arabica coffee, it also ranks fifth in the world and first in Africa for coffee production.
2025-08-17 coffee beans processing methods introduction yirgacheffe cherry natural rich fruit