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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Aricha is absolutely the most stunning coffee bean of the year! It changes your existing understanding of coffee bean varieties because it contains up to 23 varieties and is also produced by
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method? Country: Ethiopia Region: Aricha/Yirgacheffe Altitude: Varieties: Wild natural cultivation Processing Method: Natural Sun-Dried / Idido Processing Station Ethiopia since the 20th century
Yirgacheffe coffee beans feature a bright and refreshing flavor profile that is easily appreciated by Chinese coffee drinkers, who typically have lower acceptance for heavy, bitter profiles. However, brightness itself isn't a drawback—it requires careful attention to roast development, ensuring the beans are properly roasted. While light roasts are acceptable, they should maintain clarity...
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What does cold brew mean? What is cold brew coffee? Making steps and methods? Should you drink it soon? Cold brew coffee is also called cold drip coffee, which is made by adding an appropriate amount of coffee grounds to cold water and extracting through low temperature and long time
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the coffee industry, everyone has heard of blended coffee beans and single-origin coffee. Why does coffee have the distinction between blended and single-origin? What exactly are blended coffee beans, and what is single-origin coffee? Coffee School begins now...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Grade Classification Introduction: The Ethiopia Commodity Exchange (ECX - Ethiopia Commodity Exchange) is an agricultural market...
Since FrontStreet Coffee is one of the few coffee shops that sells Blue Mountain coffee offline, many coffee enthusiasts make special pilgrimages to experience the taste of this former "top-tier" coffee sensation in the coffee world. Yes, they come for the reputation of Blue Mountain... and interestingly, this group of enthusiasts, when actually tasting
Discover the proper way to enjoy Yirgacheffe Kebel Aricha coffee. Origin: Ethiopia, Estate: Aricha, Grade: Grade 1, Altitude: 1950-2100m, Aroma: Strawberry, Passion Fruit, Orange, Mango, Flavor: Berry Notes
Just received a batch of Honduras Sherry beans, which have been roasted and properly rested. I'm excited to start brewing them using different methods to see what surprises they'll bring to our editorial team! | Bean Information 【Honduras Sherry】 Country: Honduras Region: Marcala Estate: Finca Moca Altitude: 1500m
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). I actually had the opportunity to try the Mozart coffee beans from the Musician series some time ago. This opportunity came about when I met a novice amateur roaster in a coffee flavor tasting course. Although he was new to...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Hua Guai was the title given to top geishas during Japan's Edo period, unlike modern geishas, Hua Guai did not climb up through the ranks of courtesans step by step, but were selected from daughters of fallen aristocrats or girls from the common people
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There isn't much information available on the principles of cold brew coffee, so I decided to write a section myself—this isn't a scientific explanation, purely my personal insights. Let me start with a Wikipedia explanation: Becausetheg
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Whether you're a newcomer just starting out, or someone who has decisively switched from instant coffee to freshly ground coffee, if you still don't know how to find the right coffee beans for yourself, the best way is
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From the coffee market perspective, coffee beans are mainly divided into two categories: commercial beans and specialty coffee beans. In terms of price, specialty coffee beans are several times more expensive than commercial beans. From a cost perspective, of course, choose
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Introduction] Blended coffee, also known as mixed coffee, is the process of combining various single-origin coffee beans to fully leverage the unique characteristics of each bean. Blend beans consist of coffee beans from different origins
Professional coffee knowledge sharing - for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Should coffee beans be dark roasted or light roasted? What are the differences between dark roast and light roast coffee beans? Regarding whether a particular coffee should be dark or light roast, the coffee industry has always had rather intense
"Different regions nurture different people," and this concept applies perfectly to coffee, where regional differences create distinctive flavor profiles. Among the most memorable is Indonesia's Mandheling coffee. Known for its composed, rich-bodied, and aromatic characteristics, Mandheling coffee embodies the essence of traditional black coffee. It is precisely these qualities that have made Mandheling a favorite among many coffee enthusiasts.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How exactly is the base concentrate for espresso made? Today I'll share some experience with everyone. ●First, we should know what factors affect the taste of espresso? (1) Water pressure Modern machines use a water
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since the late 17th century, Typica was transplanted from India to Indonesia, and after hundreds of years of cultivation, a variant of Typica has developed in Sumatra. Although smaller in size than the original species, it maintains the delicious flavor of Typica. Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single bitterness no longer defines coffee; please rediscover the new understanding these beans can bring you. The concept of specialty coffee has completely changed the world's perception of coffee, while slow
