Coffee Lists
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What is Wet Hulling Process: Indonesia Mandheling Coffee Bean Wet Hulling Method, Process Characteristics, and Flavor Description
The bitterness of Mandheling won't trouble you; instead, it will make you feel more clear-headed. Before you encounter true suffering, Mandheling is just an ordinary beverage with a bitter taste, merely a liquid to refresh you, just a tool to make you pause temporarily. It cannot yet sense your grievances, yet many people are wildly infatuated with Mandheling.
2025-08-17 Mandheling coffee flavor description brand which better introduction -
Yunnan Coffee: The Story and Flavor Differences Between Typica and Catimor Arabica Bean Varieties
Typica and Bourbon, two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, the Catimor series varieties were introduced from Kenya (stronger virus resistance, higher yield). They belong to the Arabica species (also known as small...
2025-08-17 Yunnan coffee beans varieties Typica Bourbon Catimor -
SOE: Pour-over or Espresso? How Different Are Single-Origin Beans and SOE Espresso Beans?
When you walk into a café, you typically face two types of choices: espresso or pour-over. At FrontStreet Coffee, if you choose pour-over, you can select single-origin beans from different growing regions; if you prefer espresso, you'll need to decide among varieties like Americano, latte, or cappuccino. Some cafés also offer "switch to SOE" services. Nowadays, more and more coffee enthusiasts are exploring the differences between pour-over and espresso preparation, particularly when it comes to single-origin beans versus SOE (Single Origin Espresso) beans.
2025-08-17 SOE pour-over coffee espresso single-origin beans coffee brewing methods FrontStreet Coffee -
Yunnan Arabica Coffee Prices & Quality: Why Are Yunnan Coffee Beans So Affordable?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan coffee is an economically valuable beverage crop, ranked alongside cocoa and tea as the world's three major beverages, with its production and consumption leading among the three. Coffee originated from the tropical regions of Africa.
2025-08-17 Yunnan coffee brand ranking how many authentic Arabica professional coffee beans -
Panama Geisha Coffee Bean Variety Origin Story: Natural and Washed Geisha Coffee Pour-over Flavor and Taste Characteristics
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small store. Geisha coffee from Panama's Hacienda La Esmeralda, this is the legendary Geisha coffee. Thanks to Brush, the owner of Colin Coffee, for generously gifting freshly roasted Esmeralda coffee beans.
2025-08-17 Geisha coffee beans natural process washed process flavor profile differences coffee reviews WeChat public account -
Detailed Introduction to Wet-Hulled Processing: Origin Story and Characteristics
Wet-hulled processing is a traditional Indonesian coffee processing method. Coffee processed using this method typically has high body, low acidity, rich bitterness, and distinctive characteristics. This method was developed due to Indonesia's humid and rainy climate, with frequent rainfall and annual humidity reaching 70%-90%, making
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Who Should Drink Yirgacheffe Coffee - Pour-Over Brewing Parameters: Ratio, Grind Size, and Water Temperature
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is an important region for specialty coffee and is currently recognized as the birthplace of coffee. When mentioning Ethiopia, one must certainly know Yirgacheffe. Today, let's explore Yirgacheffe together
2025-08-17 Yirgacheffe who should drink pour over coffee brewing ratio grind size water temperature professional guide -
Introduction to Elida Estate Coffee Beans: Growing Altitude, Origin Region, and Flavor Profile
An introduction to Elida Estate coffee beans, covering growing altitude, origin region, and flavor description. The Boquete region in Panama, located in the Chiriquí province bordering Costa Rica, is renowned for its Geisha coffee production and is famous for cultivating high-quality Arabica coffee.
2025-08-17 Elida Estate Coffee Beans Cultivation Altitude Region Flavor Profile Description Introduction -
Who is Yirgacheffe Coffee Suitable For? The Correct Way to Drink Yirgacheffe - Flavor Characteristics of Natural and Washed Yirgacheffe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Experience the charm of good coffee, starting with Yirgacheffe. Yirgacheffe is renowned for its unique fruit acidity and floral aromas, particularly suitable for newcomers to coffee, the new generation not yet brainwashed by traditional coffee flavors and rich, mellow tastes.
2025-08-17 Yirgacheffe suitable who drink correct brewing method should be this way professional -
What Coffee Beans to Use for Pour-Over Coffee / Pour-Over Coffee Bean Recommendations / Ethiopia Gesha Village Natural Geisha
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Product Name: Ethiopia Gesha Village Coffee Estate Natural Geisha Lot#931
2025-08-17 pour-over coffee what coffee beans recommendations Gesha Village Geisha natural Lot -
What Coffee Beans to Use for Pour-Over Coffee: Recommended Pour-Over Coffee Beans - Indonesia Sumatra Aceh Gayo
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What coffee beans to use for pour-over coffee, recommended pour-over coffee beans product: Indonesia Sumatra Aceh Province Gayo Yellow Honey Special Customized Order Micro Batch (Indonesia Sumatra Gayo)
2025-08-17 pour-over coffee what coffee beans recommendation Indonesia Sumatra Aceh Gayo -
What Does SOE Stand For in Coffee? What Are the Key Differences Between Single Origin SOE Coffee Beans and Espresso Blends?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let me first explain the difference between SOE and blended beans: Blended beans refer to coffee beans made by combining different coffee varieties, typically referring to the combination of coffees from different origins, as each coffee bean has its unique characteristics
2025-08-17 coffee beans differences SOE espresso blend what professional coffee knowledge exchange -
Espresso Blend Bean Recipes, Methods, Taste Profiles, Varieties, Characteristics, and Pricing Guide
The ideal espresso flavor profile should achieve a perfect balance of all elements, with a distinct and clear mouthfeel, leaving a sweet and mellow aftertaste without bitterness. More specifically, it should feature moderate acidity, bitterness, sweetness, rich flavor complexity, and a solid, full-bodied texture.
2025-08-17 espresso coffee blend recipe method taste variety characteristics price -
Yunnan Coffee Typica Special Feature: Flavor Profile and Taste Characteristics of Yunnan Small Bean Coffee for Pour-Over Brewing
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, Catimor was also introduced from Kenya to Ca
2025-08-17 Yunnan coffee how many brands taste flavor follow Coffee Review WeChat public -
Kochel Estate Single Origin Bean Flavor Description Cultivation History Growing Region Processing Method Cultivation Varieties
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Adjacent to the Arsi region of Ethiopia's Oromia Region, 310 kilometers southeast of the capital Addis Ababa, bordering the ancient city of Harar to the west.
2025-08-17 Kochel Estate Single Origin Bean Flavor Description Cultivation History Growing Region Processing Varieties -
Types and Growing Regions of Indonesian Coffee Beans
Famous representative Indonesian coffee beans: Java, Sumatra Mandheling, Sulawesi (Celebes) Kalossi. Indonesia produces coffee
2025-08-17 Indonesian coffee beans types of coffee beans coffee growing regions specialty coffee beans -
Geisha Coffee Pour-over Flavor and Taste Characteristics | Is Panama's Hacienda La Esmeralda Geisha Coffee Bean Famous?
Where are the world's best Geisha coffee beans (also known as "Geisha," coincidentally with the same pronunciation as the Japanese word for geisha) produced? Exported from Kenya, wandering through Tanzania and Costa Rica, they were finally transplanted to Panama in the 1960s. After nearly half a century of obscurity, they suddenly rose to prominence, defeating the perennial champions Bourbon, Caturra,
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How to Make Pour-Over Coffee: A Beginner's Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to coffee beans, they can be simply divided into light roast, medium roast, and dark roast. Coffee cherries are actually like fruits—good coffee beans will have fruity aromas, floral notes, cocoa flavors, nutty flavors, etc. Generally, the lighter the roast,
2025-08-17 pour-over coffee how to steps beginner's tutorial -
Latin American Coffee Beans: Characteristics, Flavors, Producing Countries, and Stories from the World's Three Major Coffee Types and Seven Growing Regions
Some regions of Bolivia in Latin America boast unique tropical rainforest environments that provide excellent natural conditions for growing organic coffee. Bolivian coffee offers rich and distinctive aromas—both the fragrance from ground beans and the brewed coffee are notably intense and pronounced, reminiscent of a blend of floral and fruity notes
2025-08-17 Latin America coffee beans characteristics flavors producing countries world three major coffee varieties -
Differences Between Yirgacheffe G1 and G2 Coffee Beans - Understanding Ethiopia's Coffee Grading System
Differences between Yirgacheffe G1 and G2 coffee beans: An introduction to the two distinct flavor profile variations. During processing, the fermented beans are placed in pools where they are moved back and forth, utilizing the friction between beans and the power of flowing water to wash the coffee beans until smooth and clean. After washing, the coffee beans remain encased in their parchment with a moisture content of 5%
2025-08-17 Yirgacheffe coffee beans differences two types flavor profiles variations distinction introduction