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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopian coffee holds a 5% share in the global market, making it the world's fifth largest coffee producer. The well-known Arabica coffee variety originated here, and Ethiopia also possesses the most
What are the characteristics of Colombian coffee beans? How are they graded? Are they all Arabica varieties? 【Origin】Colombia 【Processing】Washed 【Variety】Typica 【Altitude】1500 feet 【Features】Colombian coffee is classified according to green bean size (screen size), with main classifications including Supremo (screen
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee can be mainly divided into three varieties: Arabica (Coffea arabica), Robusta (Coffea canephora), and others.
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Today we're sharing a comparative brewing demonstration of Costa Rican single origin coffee using pour-over and siphon methods. Our featured coffee is the recently popular Costa Rica Tarrazú region, Canet Estate, Raisin Process, Musician Series - Mozart.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is a diverse country. Its vast territory is where the Andes Mountains split into three mountain ranges, creating microclimates throughout the country. As the world's most
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee brand - BRITT Coffee, how a small brand successfully went international. Located in Central America, known for producing famous coffee, how does Costa Rican coffee brand Britt Coffee successfully...
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). What's the difference between Geisha and Gesha? They're the same thing, with the pronunciation derived from the Japanese word "Geisha." What variety does Gesha belong to? La Esmeralda typically categorizes their Gesha into three grade batches.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kona coffee from Hawaii is grown using coffee beans cultivated on volcanic terrain. With high-density artificial cultivation techniques, each bean can be described as meticulously nurtured, making them highly valuable.
Yunnan small coffee beans, belonging to the Rubiaceae family and Coffea genus, are mainly distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally from Ethiopia or the Arabian Peninsula, small coffee beans are suitable for growing in mountainous areas at altitudes of 800-1800 meters.
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. Typica, originally from southeastern Ethiopia and Sudan, is one of the most ancient varieties among many Arabica species, with reddish-copper terminal leaves, known as red-topped coffee, also called old varieties
Which roast level is suitable for Catimor coffee beans - Illustrated introduction to roasting. Produced in the Sidamo region of Ethiopia, when mentioning Yirgacheffe, the typical description is intense floral aroma, subtle fruit acidity, and gentle bergamot and lemon flavors. In terms of aroma, one can indeed detect some floral and fruity notes, but the taste tends to be more acidic, which may not be suitable for those unaccustomed to it.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia, the birthplace of coffee, is located in East Africa. In the forests of its southern Kaffa region alone, there are as many as 5,000 varieties of wild coffee beans. It is generally believed that Ethiopia is the origin of coffee.
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - Rose (Rosa) Estate Costa Rican coffee is the most stable in quality among Central American coffees, mainly because the coffee grows under complete shade from large trees with cool, rainy nights and significant temperature differences between morning and evening
Three major green bean processing methods: Honey Process, also known as Honey Process or Miel Process, produces what's called Honey Coffee. Primarily found in Costa Rica, Panama, and Guatemala regions.
[Costa Rica Mon Cherry] Country: Costa Rica Region: West Valley, Grecia Elevation: 1550 meters Estate: Alquimia Estate Mill: Cerro San Luis Processing Method: Red Honey Process Variety: Sarchimor 01 | Mill Introduction: Cerro San Luis Micro Mill
Costa Rican Tarrazú coffee beans characteristics and flavor profile description. Brewing equipment: Aeropress, pressed for about 20 seconds, 88°C water temperature, medium to medium-fine grind, 12:1 water-to-coffee ratio. This Aeropress preparation pleasantly surprised me, comparable to successful siphon brews. Both dry aroma and wet aroma were exceptionally rich.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). World coffee is divided into two major series: one is hard coffee represented by Brazil, with strong flavor; the other is soft coffee represented by Colombia, with light and fragrant taste. The difference lies in the high altitude of the origin.
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican coffee flavors belong to a vibrant and captivating category, featuring rich floral and fruity acidic aromas. The bell-like, clear, bright, and lingering acidity is particularly classic. Coffee is grown at high altitudes with higher sweetness, and also due to the night
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tres Milagros Estate Finca Tres Milagros - In the specialty coffee circle, when mentioning Camilo, the owner of Santo Domingo Estate, most people...
