Coffee Lists
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Who is Sidamo Coffee Suitable For? Flavor and Taste Differences Between Ethiopian Hua Kui and Alsi Coffees
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopian coffee holds a 5% share in the global market, making it the world's fifth largest coffee producer. The well-known Arabica coffee variety originated here, and Ethiopia also possesses the most
2025-08-20 Sidamo coffee suitable who drink proper brewing method introduction professional -
Colombian Coffee Beans: Story, Characteristics, and Grading - Are All Colombian Coffees Arabica Varieties?
What are the characteristics of Colombian coffee beans? How are they graded? Are they all Arabica varieties? 【Origin】Colombia 【Processing】Washed 【Variety】Typica 【Altitude】1500 feet 【Features】Colombian coffee is classified according to green bean size (screen size), with main classifications including Supremo (screen
2025-08-20 Colombia coffee beans characteristics grading arabica varieties coffee story -
What is the local indigenous coffee of Ethiopia? What coffee variety is Ethiopian Heirloom bean?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee can be mainly divided into three varieties: Arabica (Coffea arabica), Robusta (Coffea canephora), and others.
2025-08-20 Ethiopia local indigenous coffee what meaning professional knowledge -
Catuai Coffee Flavor Profile Description Variety Cultivation Development History Story Origin Region Variants Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
2025-08-20 Catuai coffee flavor profile variety cultivation development history story origin region variants -
Costa Rica Pour-Over Single Origin Coffee Beans: Flavor Characteristics, Tasting Notes, and Regional Introduction
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Today we're sharing a comparative brewing demonstration of Costa Rican single origin coffee using pour-over and siphon methods. Our featured coffee is the recently popular Costa Rica Tarrazú region, Canet Estate, Raisin Process, Musician Series - Mozart.
2025-08-20 Costa Rica pour-over single origin coffee flavor mouthfeel brewing technique parameters -
Colombian Coffee Bean Varieties: Flavor Profiles and Taste Characteristics - Huilan Coffee Region Information
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is a diverse country. Its vast territory is where the Andes Mountains split into three mountain ranges, creating microclimates throughout the country. As the world's most
2025-08-20 Colombia Tabi coffee varieties introduction available what professional -
Honey Process Coffee Bean Flavor Profile: How to Brew Costa Rican Coffee Beans for the Best Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee brand - BRITT Coffee, how a small brand successfully went international. Located in Central America, known for producing famous coffee, how does Costa Rican coffee brand Britt Coffee successfully...
2025-08-20 Costa Rica coffee brand Britt introduction how to -
What are the Flavor Characteristics of Geisha and Gesha? Which Tastes Better: Caturra or Gesha Coffee?
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). What's the difference between Geisha and Gesha? They're the same thing, with the pronunciation derived from the Japanese word "Geisha." What variety does Gesha belong to? La Esmeralda typically categorizes their Gesha into three grade batches.
2025-08-20 Geisha Gesha flavor characteristics Caturra coffee taste comparison -
Hawaii Kona Coffee Beans Flavor Profile Introduction & Kona Coffee Brewing Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kona coffee from Hawaii is grown using coffee beans cultivated on volcanic terrain. With high-density artificial cultivation techniques, each bean can be described as meticulously nurtured, making them highly valuable.
2025-08-20 Hawaii kona coffee introduction how brew professional -
Typica Special Feature: Flavor Differences Between Yunnan Typica Coffee Beans and Catimor
Yunnan small coffee beans, belonging to the Rubiaceae family and Coffea genus, are mainly distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally from Ethiopia or the Arabian Peninsula, small coffee beans are suitable for growing in mountainous areas at altitudes of 800-1800 meters.
2025-08-20 Typica Special Feature Catimor Difference Yunnan Flavor -
Flavor Profile and Characteristics of Yunnan Typica Coffee Beans - Are Yunnan Small Beans Typica or Catimor?
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. Typica, originally from southeastern Ethiopia and Sudan, is one of the most ancient varieties among many Arabica species, with reddish-copper terminal leaves, known as red-topped coffee, also called old varieties
2025-08-20 Typica coffee flavor characteristics coffee beans introduction focus coffee review WeChat public -
Yunnan Premium Coffee Beans: Flavor Profile and Characteristics of Washed Process Catimor Coffee Varieties
Which roast level is suitable for Catimor coffee beans - Illustrated introduction to roasting. Produced in the Sidamo region of Ethiopia, when mentioning Yirgacheffe, the typical description is intense floral aroma, subtle fruit acidity, and gentle bergamot and lemon flavors. In terms of aroma, one can indeed detect some floral and fruity notes, but the taste tends to be more acidic, which may not be suitable for those unaccustomed to it.
2025-08-20 Catimor coffee beans suitable which roast level illustrated introduction -
Characteristics and Flavor of Ethiopian Coffee Beans: Origins and Stories of Yirgacheffe and Sidamo Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia, the birthplace of coffee, is located in East Africa. In the forests of its southern Kaffa region alone, there are as many as 5,000 varieties of wild coffee beans. It is generally believed that Ethiopia is the origin of coffee.
2025-08-20 Ethiopia Coffee Beans Characteristics Coffee Culture What Is -
Costa Rica Shumava Black Honey Process Coffee Bean Flavor - What Are the Rich Nutty-Tasting Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - Rose (Rosa) Estate Costa Rican coffee is the most stable in quality among Central American coffees, mainly because the coffee grows under complete shade from large trees with cool, rainy nights and significant temperature differences between morning and evening
2025-08-20 Costa Rica Rose Rosa Estate Process Coffee Beans Flavor Introduction -
Costa Rica Honey Process Coffee Beans Flavor Characteristics & Story | Honey Process Coffee Taste Profile
Three major green bean processing methods: Honey Process, also known as Honey Process or Miel Process, produces what's called Honey Coffee. Primarily found in Costa Rica, Panama, and Guatemala regions.
2025-08-20 Costa Rica process coffee green bean called Honey Process coffee processing methods -
Costa Rica Mon Cherry Honey Process Coffee - Characteristics and Story of Costa Rica Honey Process Coffee Beans
[Costa Rica Mon Cherry] Country: Costa Rica Region: West Valley, Grecia Elevation: 1550 meters Estate: Alquimia Estate Mill: Cerro San Luis Processing Method: Red Honey Process Variety: Sarchimor 01 | Mill Introduction: Cerro San Luis Micro Mill
2025-08-20 Costa Rica Cherry Honey Process Single Origin Coffee Beans Recommendation -
Costa Rican Tarrazú Coffee Beans Flavor and Characteristics Introduction to Raisin Honey Process Mozart Coffee Beans
Costa Rican Tarrazú coffee beans characteristics and flavor profile description. Brewing equipment: Aeropress, pressed for about 20 seconds, 88°C water temperature, medium to medium-fine grind, 12:1 water-to-coffee ratio. This Aeropress preparation pleasantly surprised me, comparable to successful siphon brews. Both dry aroma and wet aroma were exceptionally rich.
2025-08-20 Costa Rica Tarrazú coffee beans characteristics taste profile processing method flavor notes description introduction -
Colombian Coffee Beans Brewing Flavor Characteristics and Taste Stories - Rose Valley Coffee Beans Pour-over Parameters and Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). World coffee is divided into two major series: one is hard coffee represented by Brazil, with strong flavor; the other is soft coffee represented by Colombia, with light and fragrant taste. The difference lies in the high altitude of the origin.
2025-08-20 Colombia coffee characteristics taste coffee beans flavor professional knowledge -
Costa Rica Musician Series Coffee Beans: Flavor Characteristics, Stories, and Brewing Parameters for Mozart
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican coffee flavors belong to a vibrant and captivating category, featuring rich floral and fruity acidic aromas. The bell-like, clear, bright, and lingering acidity is particularly classic. Coffee is grown at high altitudes with higher sweetness, and also due to the night
2025-08-20 Costa Rica 2017 popular coffee beans musician series coffee -
Costa Rica Tres Milagros Estate Coffee Beans: Quality, Varieties, and Flavor Profile
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tres Milagros Estate Finca Tres Milagros - In the specialty coffee circle, when mentioning Camilo, the owner of Santo Domingo Estate, most people...
2025-08-20 Costa Rica miracle estate coffee beans quality varieties flavor description