All stories in Coffee — freshly updated.
The Geisha variety was discovered in 1931 in the Geisha forest of Ethiopia. Afterwards, Geisha was sent to Kenya's coffee research institute, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and introduced to Panama in 1970. Initially, there wasn't much
Analyzing immersion extraction! The simplest coffee brewing method—the classic siphon pot immersion extraction technique. As its name implies, the principle involves letting coffee grounds steep in a container, interacting with hot water for a period of time, dissolving and diffusing to successfully release the coffee's flavor and aromatic compounds, completing the extraction before any undesirable flavors emerge
Professional coffee knowledge exchange and more coffee bean information. Guatemala Miralvalle Estate from Huehuetenango region - detailed information about this exceptional coffee origin.
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's coffee-growing regions feature volcanic terrain with fertile volcanic ash, moderate and suitable temperatures, and stable, abundant rainfall—all contributing factors that make coffee one of the country's main agricultural products. Its coffee beans are all Arabica varieties.
In the uniquely blessed growing environment of Boquete, there's naturally more than just Esmeralda's Geisha as the coffee king with extraordinary flavor, quality, and value; but drinking Geisha daily would still be quite luxurious, and even if financially feasible, treating it like eating shark fin and bear paw every day wouldn't be right. Coffee is also...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Unlike pour-over coffee, AeroPress uses an extraction method combining immersion with pressure. It can extract concentrated coffee, is easy to clean, and the operation is relatively simple. Where did AeroPress come from? In 2005, an engineer
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brewing champion shares the secrets of siphon coffee: How to make siphon coffee with coffee beans? To become a siphon master with champion coffee beans, it's actually not as complicated as imagined. First, let's talk about coffee beans: In the siphon brewing method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The growing story of Costa Rican specialty coffee beans from the Santa Maria Tarrazú region? The flavor profile and growing environment of the Dota cooperative? A description of the flavor of Costa Rican Tarrazú Dota cooperative Santa Maria:
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenya coffee beans are suitable for which type of pour-over coffee Starbucks Kenya coffee Starbucks Kenya elephant legend Coffee StoryNote Starbucks has been serving Kenya coffee for over
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Moka pot is divided into three main parts: upper pot body, coffee grounds chamber, and lower pot base. 01 Coffee liquid outlet is the extraction port: extracted coffee flows out from here. Some products have a pressure valve installed at the extraction port, which
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How much coffee for a single pour-over serving? How to calculate three-stage pour-over water? What are the techniques and skills for pour-over coffee? What's the water-to-coffee ratio for pour-over? Preparation - Coffee powder: 26g - Hot water: 400g, 9 degrees Celsius
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee Characteristics. The island of Sumatra is mainly divided into two major producing regions. The more southern producing region is mainly centered around Medan, Lake Toba, and the Lindong area, which is Mandheling.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The La Loma farm has belonged to the Don Mayo Micro Mill family for over 20 years, serving as a highly symbolic farm as it represents our
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Although pour-over coffee may seem simple, if executed properly, it can absolutely produce a professional and authentic single-origin coffee; First, regarding cup warming in pour-over coffee, everyone knows that when coffee encounters cold temperatures, its components undergo
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) [Cold Knowledge] Do you really know how to make Flat White and Americano coffee? Americano coffee is nominally American coffee. But is this really true? Where did it originally come from? More importantly:
Many friends often ask FrontStreet Coffee, "How do you make your iced Americano? It's incredibly delicious!" Americano coffee is a staple on every coffee shop menu, yet each establishment offers its own unique flavor profile. That's why FrontStreet Coffee is delighted to share our signature iced Americano preparation method with everyone.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). This year marks not only Starbucks' 20th anniversary in Taiwan but also the 2nd anniversary of Starbucks Rewards. During this period, the brand has successively developed popular items like Purple Sweet Potato Cream Frappuccino and Taiwan No. 9 Peanut Grass Jelly Frappuccino.
Yirgacheffe G1 Kochere natural flavor characteristics? Processing method? Country Ethiopia Region Yirgacheffe Kochere Grade ECX highest grade G1 Altitude 1,900-2,000 meters Variety Local native variety Producer Local cooperative small farmers Processing Natural Description: Located in Sidama province
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Beware! Are you really drinking Mandheling? The premium Mandheling coffee that has been praised and passed down by coffee connoisseurs for centuries is, of course, the delicious Arabica variety. Real Mandheling refers to coffee grown in the mountainous areas surrounding Lake Toba
Single-Origin Coffee Roasting: An increasing number of people are becoming passionate about roasting their own coffee beans, as coffee beans typically maintain optimal freshness for only 1-7 days after roasting. After this period, they begin to lose their distinctive flavors, leaving only bitterness without the rich, mellow taste. Therefore, home roasting ensures the ultimate freshness of coffee beans. Traditional roasting
