Coffee Lists
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What is Geisha Coffee Variety? Origin and Flavor Characteristics of Geisha Coffee Beans
The Geisha variety was discovered in 1931 in the Geisha forest of Ethiopia. Afterwards, Geisha was sent to Kenya's coffee research institute, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and introduced to Panama in 1970. Initially, there wasn't much
2025-08-21 Geisha what is variety coffee origin introduction flavor characteristics -
Siphon Coffee Brewing Tips | A Coffee Lover's Guide to Siphon Pot Equipment Types
Analyzing immersion extraction! The simplest coffee brewing method—the classic siphon pot immersion extraction technique. As its name implies, the principle involves letting coffee grounds steep in a container, interacting with hot water for a period of time, dissolving and diffusing to successfully release the coffee's flavor and aromatic compounds, completing the extraction before any undesirable flavors emerge
2025-08-21 analysis immersion extraction simplest coffee brewing method classic siphon -
Guatemala Huehuetenango Miralvalle Estate Information
Professional coffee knowledge exchange and more coffee bean information. Guatemala Miralvalle Estate from Huehuetenango region - detailed information about this exceptional coffee origin.
2025-08-21 Guatemala Huehuetenango Miralvalle Coffee Estate Specialty Coffee -
Introduction to Costa Rican Coffee Estates - Tres Milagros Estate in Tarrazu
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's coffee-growing regions feature volcanic terrain with fertile volcanic ash, moderate and suitable temperatures, and stable, abundant rainfall—all contributing factors that make coffee one of the country's main agricultural products. Its coffee beans are all Arabica varieties.
2025-08-21 Costa Rica Coffee Estate Tarrazu Tres Milagros Introduction -
Panama Geisha Coffee Story: Panama Geisha Coffee Bean Pour-Over Parameters, Flavor, and Taste Characteristics
In the uniquely blessed growing environment of Boquete, there's naturally more than just Esmeralda's Geisha as the coffee king with extraordinary flavor, quality, and value; but drinking Geisha daily would still be quite luxurious, and even if financially feasible, treating it like eating shark fin and bear paw every day wouldn't be right. Coffee is also...
2025-08-21 Panama coffee taste coffee beans varieties introduction Boquete unique blessed rich -
What are the Characteristics of AeroPress Coffee? How to Use AeroPress? What is the AeroPress Water-to-Coffee Ratio?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Unlike pour-over coffee, AeroPress uses an extraction method combining immersion with pressure. It can extract concentrated coffee, is easy to clean, and the operation is relatively simple. Where did AeroPress come from? In 2005, an engineer
2025-08-21 AeroPress coffee characteristics how to use water-to-coffee ratio professional knowledge -
How to Make Siphon Coffee with Coffee Beans? What Coffee Beans Are Suitable for Siphon Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brewing champion shares the secrets of siphon coffee: How to make siphon coffee with coffee beans? To become a siphon master with champion coffee beans, it's actually not as complicated as imagined. First, let's talk about coffee beans: In the siphon brewing method
2025-08-21 coffee beans how to siphon coffee suitable what professional knowledge exchange -
The Growing Story of Costa Rican Specialty Coffee Beans from the Santa Maria Tarrazú Region: Dota Cooperative
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The growing story of Costa Rican specialty coffee beans from the Santa Maria Tarrazú region? The flavor profile and growing environment of the Dota cooperative? A description of the flavor of Costa Rican Tarrazú Dota cooperative Santa Maria:
2025-08-21 Costa Rica specialty coffee beans Santa Maria Tarrazú growing region cultivation story Dota cooperative -
Pour-over Kenya AA TOP Coffee Beans Brewing Guide & Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenya coffee beans are suitable for which type of pour-over coffee Starbucks Kenya coffee Starbucks Kenya elephant legend Coffee StoryNote Starbucks has been serving Kenya coffee for over
2025-08-21 pour-over buck Kenya coffee steps instructions flavor description elephant legend -
What Type of Coffee Does a Moka Pot Make_Moka Pot Brewing Techniques_Moka Pot Coffee Brewing Video
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Moka pot is divided into three main parts: upper pot body, coffee grounds chamber, and lower pot base. 01 Coffee liquid outlet is the extraction port: extracted coffee flows out from here. Some products have a pressure valve installed at the extraction port, which
2025-08-21 Moka Pot make what coffee techniques video professional knowledge exchange -
How Much Coffee Powder for a Single Pour-Over? What's the Right Water Ratio for 15g of Coffee Beans?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How much coffee for a single pour-over serving? How to calculate three-stage pour-over water? What are the techniques and skills for pour-over coffee? What's the water-to-coffee ratio for pour-over? Preparation - Coffee powder: 26g - Hot water: 400g, 9 degrees Celsius
2025-08-21 pour-over coffee single serving three-stage pour water calculation technique skills -
Introduction to Sumatra Coffee Beans and Their Characteristics
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee Characteristics. The island of Sumatra is mainly divided into two major producing regions. The more southern producing region is mainly centered around Medan, Lake Toba, and the Lindong area, which is Mandheling.
2025-08-21 Sumatra coffee beans introduction characteristics overview professional coffee knowledge exchange -
Costa Rica La Loma Estate Coffee Flavor Description Costa Rica Coffee Bean Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The La Loma farm has belonged to the Don Mayo Micro Mill family for over 20 years, serving as a highly symbolic farm as it represents our
2025-08-21 Costa Rica Loma Estate Coffee Flavor Description Coffee Beans Taste -
Does Pour-Over Coffee Taste Better Than Machine-Made Americano? What Are the Benefits and Advantages of Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Although pour-over coffee may seem simple, if executed properly, it can absolutely produce a professional and authentic single-origin coffee; First, regarding cup warming in pour-over coffee, everyone knows that when coffee encounters cold temperatures, its components undergo
2025-08-21 pour-over coffee better than coffee machine taste what benefits advantages professional -
What is Americano Coffee: Origin, Development, and Benefits
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) [Cold Knowledge] Do you really know how to make Flat White and Americano coffee? Americano coffee is nominally American coffee. But is this really true? Where did it originally come from? More importantly:
2025-08-21 what americano coffee origin development benefits professional knowledge -
How to Make Iced Americano? Is It Bitter? A Guide to Perfect Iced Americano Coffee Flavor and Preparation - Can You Use Instant Coffee?
Many friends often ask FrontStreet Coffee, "How do you make your iced Americano? It's incredibly delicious!" Americano coffee is a staple on every coffee shop menu, yet each establishment offers its own unique flavor profile. That's why FrontStreet Coffee is delighted to share our signature iced Americano preparation method with everyone.
2025-08-21 iced americano coffee brewing coffee recipe frontsteet coffee cold coffee -
What Coffee Varieties Are Starbucks Coffee Beans and What Are the Characteristics of Various Specialty Coffee Beans?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). This year marks not only Starbucks' 20th anniversary in Taiwan but also the 2nd anniversary of Starbucks Rewards. During this period, the brand has successively developed popular items like Purple Sweet Potato Cream Frappuccino and Taiwan No. 9 Peanut Grass Jelly Frappuccino.
2025-08-21 Starbucks which coffee bean best varieties 13 types each characteristics specialty -
Yirgacheffe Kochere Natural G1 Specialty Coffee Beans: Flavor Profile, Characteristics, and Processing Method
Yirgacheffe G1 Kochere natural flavor characteristics? Processing method? Country Ethiopia Region Yirgacheffe Kochere Grade ECX highest grade G1 Altitude 1,900-2,000 meters Variety Local native variety Producer Local cooperative small farmers Processing Natural Description: Located in Sidama province
2025-08-21 Yirgacheffe Kochere Natural Flavor Characteristics Processing Method -
Are You Drinking Real Mandheling? The Exceptional Geographical Environment That Cultivates Unique Golden Mandheling
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Beware! Are you really drinking Mandheling? The premium Mandheling coffee that has been praised and passed down by coffee connoisseurs for centuries is, of course, the delicious Arabica variety. Real Mandheling refers to coffee grown in the mountainous areas surrounding Lake Toba
2025-08-21 Are you drinking real Mandheling exceptional geographical environment cultivates unique flavor golden specialty -
Beginner's Guide to Pour-Over Coffee Basics: Detailed Steps for Single-Origin Coffee Brewing Methods
Single-Origin Coffee Roasting: An increasing number of people are becoming passionate about roasting their own coffee beans, as coffee beans typically maintain optimal freshness for only 1-7 days after roasting. After this period, they begin to lose their distinctive flavors, leaving only bitterness without the rich, mellow taste. Therefore, home roasting ensures the ultimate freshness of coffee beans. Traditional roasting
2025-08-21 single-origin coffee brewing pour-over method roasting growing majority