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How Coffee Defect Beans are Classified and Graded: Colombia's Unique Coffee Classification System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Colombian grading system: Colombian green bean grading generally uses two classification methods: defect classification and size classification. In FrontStreet Coffee's view, classifying by defects first is to control the coffee flavor, removing beans with poor flavors one by one
2020-02-19 coffee defects classification how to grade Colombia system standards unique -
Introduction to the Five Steps of Espresso Coffee Blending: Espresso Bean Blend Ratios and Brewing Methods
In the world of specialty coffee, an increasing number of people prefer drinking single-origin beans, which is understandable. Coffee roasters can use the most suitable roasting method for each specific bean to achieve its optimal flavor. Additionally, when selling single-origin coffee, baristas can introduce customers to the growing environment and stories behind each coffee. However
2025-06-20 espresso coffee blending five steps introduction brewing method specialty world -
Coffee Blend Formula Tips Revealed How to Achieve the Perfect Balance in Coffee Blend Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Science and Art of Coffee Blending Whether you are a small retail store local artisanal roaster or regional baking company your coffee blending formula creates market distinction and is an excellent tool for maintaining customer loyalty My coffee blending experience began years ago in the Netherlands My hometown
2018-07-25 blend coffee formula tips revealed flavor how to achieve balance professional -
How to Allocate Water for Segmental Pour-Over Coffee? How Much Water for Each Segment?
When brewing coffee, using segmented water pouring is more suitable for beginners because it allows for more adjustment space to better address potential issues such as water accumulation, fast drainage, and uneven extraction. Of course, segmented pouring also raises questions for many beginners about how to distribute water in each segment and...
2023-01-28 pour-over coffee water allocation brewing technique coffee extraction -
How to Blend Coffee Beans: Brewing Methods and Pricing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tired of single-origin coffee? Have you ever considered that you could actually use single-origin coffee beans to create your own blended coffee beans? Blend your own unique flavor profile! Besides applications in espresso machines, blended coffee beans can also be suitable for any other brewing methods.
2018-09-02 blend coffee beans how to brewing guide suitable methods pricing professional coffee -
The Ultimate Guide to Pour-over Coffee Grind Size: Flavor Extraction & Taste Comparison
The influence of coffee grind size on pour-over coffee extraction, featuring a comprehensive guide to common grind profiles. Furthermore, professional baristas evaluate roasted beans' appearance and oil development before determining optimal grind settings. Lighter roasted coffees possess more complete, rigid cellular structures that resist extraction, necessitating a finer grind while avoiding excessive fineness that would accentuate undesirable acidity.
2025-06-18 coffee powder grind size pour-over coffee impact common grinding introduction coarse -
Espresso Coffee Bean Recommendations_Are FrontStreet Coffee Blends Good_Are Blend Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee blending is not just randomly mixing coffee beans together. Sometimes blending two specialty coffees can actually suppress each other's unique flavors; blending is also not simply combining several specialty coffees together. Coffee blending is like an artist harmonizing captivating colors on a palette
2018-09-02 espresso concentrate coffee beans recommendation FrontStreet Coffee blend good price professional coffee -
Introduction to Los Pirineos Farm in El Salvador - What Coffee Varieties are Grown in El Salvador?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Cup of Excellence is the most prestigious competition and high-quality coffee award. The level of scrutiny experienced by Cup of Excellence coffees is unparalleled in the specialty coffee industry. Thousands of coffees are submitted for review each year, with the award-winning coffees being sold at favorable prices in global online auctions.
2018-10-07 El Salvador Los Pirineos Farm Introduction Cultivation Coffee -
Introduction to Mayogi Coffee Cooperative in Rwanda - How Should Rwandan Coffee Be Roasted?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwandan Coffee Cup of Excellence: In each cupping session by the national jury and the Cup of Excellence international jury panel, award-winning coffees all scored above 86 points. During the cupping process, these coffees were cupped at least five times each time. Batch quantity represents the number of 30kg boxes. Each
2018-10-04 Rwanda Mayogi Coffee Cooperative Introduction Should How Roast -
Pour-Over Coffee Fundamentals: Mastering Multi-Stage Brewing for Enhanced Flavor Complexity
It's often said that while there are countless brewing methods, multi-stage brewing reigns supreme. As you explore pour-over coffee, you may have wondered: everyone emphasizes that multi-stage extraction can enhance the coffee's complexity, but what specific flavors are actually extracted during each stage of water pouring?
2024-06-12 pour-over coffee multi-stage brewing coffee flavor complexity brewing techniques coffee extraction -
A Comparative Study of Conical Drippers on Coffee Brewing Effects
(Top left: KONO, top right: UN caf, bottom left: harioV60-01, bottom right: Keycoffee diamond pattern dripper) I've always wanted to carefully compare the differences between various drippers. Originally, we planned to compare all drippers, but considering the significant differences, placing them under the same brewing conditions would be somewhat forced. Therefore, we finally decided to compare drippers with the same conical shape. The operation procedure for this experiment
2015-08-18 conical dripper coffee brewing effects comparison study KONO UN caf harioV60-01 Keycoffee diamond pattern dripper -
Three-Cut Method Tutorial for Pour-Over Coffee: Water Volume Requirements for Each Segment
Segmented pouring is currently the most common water-pouring method for pour-over coffee. This approach generally offers excellent flexibility and adjustability. Coffee enthusiasts can utilize different water distribution patterns to modify the flavor profile of their coffee. Here, FrontStreet Coffee shares a method to help everyone understand water distribution in coffee brewing. This method involves extracting separately from different portions to achieve optimal flavor extraction. By precisely controlling the water volume in each stage, baristas can highlight specific flavor characteristics of the coffee, such as the balance between acidity, sweetness, and bitterness. FrontStreet Coffee's baristas will provide detailed steps of the three-cut method and standard water volumes for each segment, helping coffee enthusiasts master this professional brewing technique. Additionally, the article will explore how different bean varieties and grind sizes affect water volume requirements, and how to adjust pouring strategies according to personal taste preferences.
2022-02-18 pour-over coffee segmented pouring three-cut method coffee brewing techniques water distribution -
Recommended Coffee Bean Brands for Espresso Espresso Coffee Bean Extraction Ratios
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Espresso coffee beans choose dark roast to allow espresso machines to extract both blended beans and single-origin beans, rather than saying espresso beans represent dark roast. To truly represent dark roast, it should be what's called Italian Roast.
2025-08-16 espresso coffee generally choose what coffee beans particular which brand professional -
Delicious American Coffee Can Be Made with American-Style Machines Using Espresso Blend Beans from Colombia and Brazil!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blend coffee, also known as mixed coffee, involves combining various single-origin coffee beans to fully leverage the unique strengths of each variety. Blend beans are made from coffee beans mixed from different origins to create a more balanced flavor profile. For example, when one type of coffee bean is young and another is mature, combining them can produce a cup with rich layers and balanced acidity and bitterness, creating a more harmonious taste experience.
2018-08-25 American-style machine espresso blend beans Colombia Brazil make delicious -
How are Espresso Blend Coffee Beans Combined? The Purpose of Coffee Bean Blends and What Defines an Espresso Blend
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Single-origin coffee beans typically lack the essential complexity needed to brew a delicious cup of coffee. Many coffee blends contain three to seven different types of coffee beans. Master roasters understand the characteristics of each coffee bean
2025-06-20 espresso blend coffee beans how purpose what defines type coffee professional -
What is Espresso Blend Coffee Beans_Espresso Blend Coffee Bean Recipe Sharing_Espresso Coffee Bean Price List
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Blended coffee is also known as mixed coffee. Roasting masters understand the characteristics of each coffee bean and artistically blend them together to create a desired new flavor. Roasting masters mix coffee beans...
2025-08-20 what espresso blend coffee beans recipe sharing price professional knowledge -
Starbucks' South American Colombian Coffee Selection
Colombian coffee features moderate body, smooth and mellow mouthfeel, and distinct nutty flavors. Only the Narino region can produce this premium grade coffee.
2025-08-12 Starbucks coffee South American Colombian coffee Colombian coffee beans -
Single Origin Coffee Bean Brand Recommendations_Why Are Single Origin Coffee Names So Long?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Simply put, single origin coffee beans consist of only one type of bean without being mixed with other varieties. Like Colombia, Blue Mountain, Brazil, Mandheling... each type varies in bitterness or acidity depending on origin and roasting method, allowing selection based on personal taste preference.
2018-09-02 single origin coffee bean brand recommendations why coffee names long -
How to Savor Daterra Estate's Sweet Collection Pour-Over Coffee: A Guide to Brewing Brazilian Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Daterra Estate's Coffee Journey: Daterra Estate is located in the Cerrado region of Minas Gerais state in Brazil, with an average cultivation altitude of 1150 meters. The stable climate of 25 degrees Celsius and shade-grown cultivation under the rainforest enable the production of high-quality Arabica coffee beans.
2018-11-10 Brazil Daterra Estate sweet collection pour-over coffee how to savor professional brewing guide -
Fundamentals of Coffee Bean Blending: Steps, Principles, and Comparison Between Espresso Blends and SOE Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). During this period, I have been continuously gathering knowledge about coffee blends, which is also the direction and field I'm currently striving to develop. I'm sharing some of my insights and useful findings here to connect with friends who share similar goals and aspirations.
2025-08-26 blending coffee beans fundamentals reasons purpose steps principles professional coffee