How are Espresso Blend Coffee Beans Combined? The Purpose of Coffee Bean Blends and What Defines an Espresso Blend

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Single coffee beans generally lack the complex flavors necessary to brew a delicious cup of coffee. Many coffee blends contain three to seven different types of coffee beans.

Roasting masters understand the characteristics of each coffee bean and artistically combine them to create a desired new flavor. The knowledge of roasting masters in blending coffee beans is considered the highest commercial secret.

In the United States, 100% Arabica coffee beans are used to blend the finest premium coffee. In Italy, some Robusta coffee beans are added to the blend to increase its oils, caffeine, and the complexity of coffee flavor. Italy has several generations of experts in blending coffee beans.

Whether to roast first or blend first has always been a point of debate among roasters. Generally, roasting each single origin first and then blending maximizes the different flavor characteristics of each coffee, producing the best results. The Blaser Classic coffee beans launched by Swiss Coffee People adopt this method, bringing everyone the most delicious coffee enjoyment.

Types of Coffee Blends Based on Flavor Characteristics

According to the different types of coffee, the blended coffee beans will have different flavor characteristics.

1. Balanced Flavored Coffee Blend

Premium blended coffee is the best combination of acidity, bitterness, and aroma, created by mixing these coffee beans together. For example: Guatemalan coffee beans with strong acidity, Mexican coffee beans with both acidity and sweetness, Brazilian beans with soft bitterness, these coffee beans are blended in equal proportions, then mixed with an appropriate amount of Kilimanjaro coffee beans with strong acidity, resulting in coffee beans with balanced flavor and moderate concentration.

2. Bitterness-Dominated Coffee Blend

To produce coffee beans with a strong flavor, one must choose coffee beans with rich taste. These include Indonesian Sumatran Mandheling, Colombian beans with strong bitterness and acidity, Brazilian beans with moderate bitterness and acidity, and Kilimanjaro beans mainly characterized by acidity. Coffee blended this way has a heavier bitterness and is deeply loved by coffee enthusiasts.

3. Acidity-Dominated Coffee Blend

To make coffee beans with strong acidity, one should primarily use Kilimanjaro coffee beans, supplemented with Ethiopian Mocha? Highland Harar with a gentle flavor, Brazilian beans, and moderately acidic Hawaiian Kona, thus creating a blended coffee with prominent acidity.

4. Aroma-Dominated Coffee Blend

Aroma-dominated blended coffee combines various coffee beans with different characteristics to create a more intense aroma. Using aromatic Guatemalan SHB as the main component, complemented by Kilimanjaro beans known for their acidity and Mocha? Highland Harar with natural fruit flavors, one can create a blended coffee with rich aromatics.

5. American-Style Coffee Blend

For those who don't like overly biased flavors, don't appreciate single-origin coffee, and only pursue their own preferred taste, American-style blended coffee should be the first choice. It uses medium-roasted coffee beans, primarily Brazilian beans with balanced acidity and bitterness, complemented by Mexican beans with pleasant sweet and sour flavors, as well as Jamaican washed beans with both aroma and bitterness, creating a uniquely flavored American-style blended coffee.

6. Rich and Full-Bodied Coffee Blend

To emphasize a rich flavor, one should first choose Colombian beans with a full-bodied taste and moderate acidity, supplemented by Brazilian beans with balanced flavor, as well as a blended coffee with rich aroma and prominent bitterness. If one wants to add some sweetness, appropriately include some coffee beans with soft bitterness.

Why Blend Coffee Beans?

There are good and bad reasons for blending - which one do you want to hear? The good ones?! OK, let's start with the bad ones.

Commercially, there exists such a phenomenon - unscrupulous merchants! Some people choose to use blending methods to cover up the flawed characteristics of beans, save costs, and only seek to achieve standard taste... Does this approach sound somewhat familiar?!

Now let's talk about the good reasons.

Blending different coffee beans together creates a coffee that can bring customers a more mellow and enjoyable taste. This is the result that roasters can only obtain after many experiments.

Different coffee beans have different personalities due to different varieties and origins. Flavors such as acidity, bitterness, sweetness, aroma, and body all have subtle differences. Single-origin coffee beans often focus more on expressing the unique characteristics of a particular type of coffee. Blended coffee, also known as mixed coffee, combines various single-origin coffee beans, thereby fully utilizing the strengths of each single-origin coffee bean, complementing each other's weaknesses, either complementing or strengthening in taste, thus creating a coffee with richer new flavors.

FrontStreet Coffee Italian Blend Coffee Bean Brand Recommendations

Located in Dongshankou, Yuexiu District, Guangzhou, the coffee roasting brand - FrontStreet Coffee - offers freshly roasted Italian blend coffee beans with full guarantees in both brand and quality. More importantly, the cost-performance is extremely high. Taking the commercial product recommendation model - FrontStreet Coffee Commercial Blend Coffee Beans - as an example, one package is one pound (454 grams), priced at only about 60 yuan. Calculated based on 10 grams of powder for a single espresso, one package can make 45 cups of coffee, with each cup costing less than 1.5 yuan. Even if using double shots for each espresso, with 20 grams of powder per serving, the price of a double espresso does not exceed 3 yuan. Compared to a certain well-known brand selling packages priced at over a hundred yuan, this is truly a conscientious recommendation, meeting the daily needs of coffee shops.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse types of beans, where you can find various famous and lesser-known beans. It also provides online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473