The Growing Story of Costa Rican Specialty Coffee Beans from the Santa Maria Tarrazú Region: Dota Cooperative

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FrontStreet Coffee · Costa Rica Santa Maria Tarrazú Growing Story and Dota Cooperative's Flavor and Cultivation Environment

FrontStreet Coffee · Costa Rica Tarrazú Dota Cooperative Santa Maria

Flavor Description:

Upon sipping, the entry reveals notes of citrus, lime, grapefruit, and plum.

The mid-section carries pomelo and green tea aromatics.

The finish features roasted nuts and caramel with a full, solid body and bright acidity.

Costa Rica's Coffee Growing Regions

Costa Rica's seven main coffee-growing regions stretch from northwest to southeast, following the inland central highlands.

The country's volcanic terrain provides fertile volcanic ash, moderate and suitable temperatures, and stable, abundant rainfall - all factors contributing to coffee becoming one of Costa Rica's main agricultural products.

Since Costa Rica's coffee industry began developing in the mid-18th century, it was the first country in Central America to cultivate coffee, giving it a long history. Consequently, the coffee organizational system from production to sales is well-established.

In both quality and quantity, Costa Rica's coffee has consistently received worldwide recognition and has been evaluated as world-class, high-quality coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473