Saturday, September 12, 2026 Issue · Vol. 12 · No. 8
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How to Brew Rose Valley Flower Moon Night Coffee Beans for Great Taste? Introduction to Enzyme Washed and Natural Processing Methods
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How to Brew Rose Valley Flower Moon Night Coffee Beans for Great Taste? Introduction to Enzyme Washed and Natural Processing Methods

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This coffee selected by Coffee Forest - Lin Weiting for iDrip comes from Werka Processing Station (WERKA), located in the Sidamo region and composed of 305 farmers with a cultivation area of approximately 76 hectares.

Aug 21, 2025 · By FrontStreet Coffee · 92 reads · #Damo #Werka #enzyme #washed #coffee beans #how #brew #taste #processing #introduction #professional
What is Coffee Anaerobic Processing: What's the Difference Between Anaerobic Natural and Anaerobic Washed Coffee
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What is Coffee Anaerobic Processing: What's the Difference Between Anaerobic Natural and Anaerobic Washed Coffee

Recently, it seems that coffee processing isn't considered innovative unless it involves anaerobic methods. In reality, anaerobic processing isn't particularly high-tech. It involves placing fresh coffee cherries in a stainless steel tank with a one-way valve. As carbon dioxide continuously releases and oxygen is gradually replaced, this creates an anaerobic environment; placing the cherries in a sealed bag and removing excess

Aug 21, 2025 · By FrontStreet Coffee · 185 reads · #what #coffee #anaerobic #processing #natural #washed #taste #difference #period #time
What is Anaerobic Fermentation Processing? Differences Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Methods
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What is Anaerobic Fermentation Processing? Differences Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Methods

Professional coffee knowledge guide. Anaerobic fermentation processing has become extremely popular in the coffee industry in recent years, pioneered by the 2015 World Barista Champion. Learn about the differences between anaerobic natural, anaerobic washed, and double anaerobic coffee processing methods.

Aug 21, 2025 · By FrontStreet Coffee · 193 reads · #anaerobic #fermentation #coffee processing #natural #washed #double #coffee methods #professional
Costa Rica Red Honey Process Coffee Beans Flavor Profile | Characteristics of La Hacas Coffee
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Costa Rica Red Honey Process Coffee Beans Flavor Profile | Characteristics of La Hacas Coffee

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tobosí Estate Red Honey Process pour-over temperature, grind size, and water-to-coffee ratio recommendations. Central American flavor notes: honey, caramel, nuts aromas, preserved plum and candied fruit notes, vanilla aromas.

Aug 21, 2025 · By FrontStreet Coffee · 109 reads · #Costa Rica #Red Honey #Flavor Profile #Taste Notes #Explosive Flavor #Hacas #Coffee Characteristics
Characteristics of Costa Rican Coffee Bean Honey Processing Process - Differences Between Black, Red, Yellow, and White Honey Processing
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Characteristics of Costa Rican Coffee Bean Honey Processing Process - Differences Between Black, Red, Yellow, and White Honey Processing

Selecting natural processing methods is difficult to control quality; while washed processing consumes a lot of water, averaging 10-20 tons of water per ton of coffee cherries to produce approximately 200 kilograms of coffee beans, which water-poor producing countries cannot afford. In the 1990s, Brazil utilized its unique dry climate to invent the pulped natural processing method

Aug 21, 2025 · By FrontStreet Coffee · 173 reads · #processing #drying #turning #frequency #classified #red honey #orange honey #yellow honey #white honey
What are the flavor and texture characteristics of honey-processed coffee beans? What types of coffee are suitable for honey-processed coffee beans?
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What are the flavor and texture characteristics of honey-processed coffee beans? What types of coffee are suitable for honey-processed coffee beans?

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Processing Method - Honey Process Chapter. Honey Process, also known as Honey Process or Miel Process in English, is also called semi-washed.

Aug 21, 2025 · By FrontStreet Coffee · 185 reads · #processing #coffee beans #what #flavor #taste #characteristics #suitable #coffee #professional
Costa Rica Las Lajas Estate Coffee Recommendation - Alma Negra Natural Process
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Costa Rica Las Lajas Estate Coffee Recommendation - Alma Negra Natural Process

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Coffee - Alma Negra Country: Costa Rica Product Name: Las Lajas Estate Alma Negra Region: Central Valley Grade: SHB Processing Method: Natural Altitude: 1,300-1

Aug 21, 2025 · By FrontStreet Coffee · 145 reads · #Costa Rica #Las #Lajas #Estate #Coffee #Recommendation #Alma #Natural #Process
Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?
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Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?

Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the steps for pour-over coffee? Are the details of pouring and blooming important? What techniques are there? The blooming phenomenon: expanding into a small hill. When hot water is poured, the gases inside the coffee grounds expand due to heat (coffee

Aug 21, 2025 · By FrontStreet Coffee · 135 reads · #pour-over #coffee #steps #pouring #bloom #details #important #what #technique
Costa Rica Black Soul Flavor Description - Is Costa Rica Black Soul Good? Pour-over Steps and Parameters
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Costa Rica Black Soul Flavor Description - Is Costa Rica Black Soul Good? Pour-over Steps and Parameters

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Las Lajas Estate Costa Rica Black Soul Finca Las Lajas, Alma Negra Flavor Description: Organic ecological estate, challenging high-difficulty natural processing with subtle notes.

Aug 21, 2025 · By FrontStreet Coffee · 203 reads · #Costa Rica #Black #Soul #Flavor #Description #Good #Taste #Pour-over #Steps #Parameters #Professional
What's the Difference in Grind Settings for Pour-Over Coffee? Grind Coarseness and Reference Standards?
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What's the Difference in Grind Settings for Pour-Over Coffee? Grind Coarseness and Reference Standards?

For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People who love coffee all want to learn how to brew coffee at home, and pour-over coffee is the most suitable method for home brewing. However, brewing coffee at home also has challenges - water temperature can be measured.

Aug 21, 2025 · By FrontStreet Coffee · 144 reads · #pour-over #coffee #coffee grounds #how fine #how coarse #coarseness #level #reference #standards #professional
How Much Difference Is There Between Pour-Over Coffee and Coffee Machines? Is Pour-Over Coffee Really Better Tasting Than Espresso Machines?
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How Much Difference Is There Between Pour-Over Coffee and Coffee Machines? Is Pour-Over Coffee Really Better Tasting Than Espresso Machines?

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making every cup of pour-over coffee requires patience, starting from warming the serving pot and placing filter paper, then blooming and brewing to create a refreshing amber liquid. As hot water is poured, the soft, bubbling coffee grounds gradually release their rich flavors and aromas.

Aug 21, 2025 · By FrontStreet Coffee · 113 reads · #pour-over #coffee #coffee machine #difference #where #people #equipment #has #what #secret
How to Make Espresso: Ratios, Steps & Professional Guide
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How to Make Espresso: Ratios, Steps & Professional Guide

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction. Espresso basics: Espresso concentrate: approximately 30 milliliters of coffee. A magical cup of espresso coffee can be complex, full-bodied, and sweet

Aug 21, 2025 · By FrontStreet Coffee · 221 reads · #coffee #basic knowledge #14 steps #making #cup #espresso #how to
Ethiopian Coffee Story: Which Brand of Ethiopian Coffee Beans is Best
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Ethiopian Coffee Story: Which Brand of Ethiopian Coffee Beans is Best

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Starbucks has swept the globe with kingly posture in recent years, becoming a renowned fashion brand. To evoke recognition from more consumers with purchasing power, Starbucks made a commitment to coffee origins in 2003.

Aug 21, 2025 · By FrontStreet Coffee · 205 reads · #Ethiopia #coffee #brand #Starbucks #story #coffee beans #which #professional
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
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[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times

Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.

Aug 21, 2025 · By FrontStreet Coffee · 155 reads · #FrontStreet Coffee #roasting #roaster's notes #Costa Rica #Black Soul #first crack #time #different #flavor
Panama Blue Label Green Label Red Label Geisha Coffee Bean Story Coffee Bean Brewing Grind Size Flavor Characteristics
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Panama Blue Label Green Label Red Label Geisha Coffee Bean Story Coffee Bean Brewing Grind Size Flavor Characteristics

1: Very Light Roast (Light Roast) This roast level retains the original grassy aroma of coffee beans, may have astringency, and lacks fragrance and body 2: Cinnamon Roast (Cinnamon Roast) Named for its color similar to cinnamon, this roast level belongs to light roast,

Aug 21, 2025 · By FrontStreet Coffee · 164 reads · #Geisha #Coffee #Flavor #Characteristics #Mouthfeel #Variety #Processing #Grind #Setting #Specialty
What Grade is Geisha Coffee Bean and How Much Does a Cup Cost? Hand Pour Taste, Flavor, and Mouthfeel Description - Is It Delicious?
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What Grade is Geisha Coffee Bean and How Much Does a Cup Cost? Hand Pour Taste, Flavor, and Mouthfeel Description - Is It Delicious?

For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Would you be willing to pay over a thousand yuan for a cup of coffee with only a few hundred cups available globally? In the 2007 11th Panama Coffee Bean Competition, judges evaluated with their noses

Aug 21, 2025 · By FrontStreet Coffee · 166 reads · #expensive #Geisha #coffee #cup #price #absolutely #less than #coffee bean #cost
The World's Finest Red Label Geisha Coffee Beans: Origin Regions, Estates, and Brewing Recommendations
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The World's Finest Red Label Geisha Coffee Beans: Origin Regions, Estates, and Brewing Recommendations

The world's finest Geisha coffee beans originate from renowned estates and regions, featuring a delicate sweet aftertaste that highlights the coffee's brightness, particularly in light roast profiles. First discovered in 1931 from the remote Geisha mountains of southwestern Ethiopia

Aug 21, 2025 · By FrontStreet Coffee · 115 reads · #world's #finest #Geisha #coffee #beans #origin #regions #estates #brewing #recommendations
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