Coffee Lists
-
How to Brew Rose Valley Flower Moon Night Coffee Beans for Great Taste? Introduction to Enzyme Washed and Natural Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This coffee selected by Coffee Forest - Lin Weiting for iDrip comes from Werka Processing Station (WERKA), located in the Sidamo region and composed of 305 farmers with a cultivation area of approximately 76 hectares.
2025-08-21 Damo Werka enzyme washed coffee beans how brew taste processing introduction professional -
What is Coffee Anaerobic Processing: What's the Difference Between Anaerobic Natural and Anaerobic Washed Coffee
Recently, it seems that coffee processing isn't considered innovative unless it involves anaerobic methods. In reality, anaerobic processing isn't particularly high-tech. It involves placing fresh coffee cherries in a stainless steel tank with a one-way valve. As carbon dioxide continuously releases and oxygen is gradually replaced, this creates an anaerobic environment; placing the cherries in a sealed bag and removing excess
2025-08-21 what coffee anaerobic processing natural washed taste difference period time -
What is Anaerobic Fermentation Processing? Differences Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Methods
Professional coffee knowledge guide. Anaerobic fermentation processing has become extremely popular in the coffee industry in recent years, pioneered by the 2015 World Barista Champion. Learn about the differences between anaerobic natural, anaerobic washed, and double anaerobic coffee processing methods.
2025-08-21 anaerobic fermentation coffee processing natural washed double coffee methods professional -
Costa Rica Red Honey Process Coffee Beans Flavor Profile | Characteristics of La Hacas Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tobosí Estate Red Honey Process pour-over temperature, grind size, and water-to-coffee ratio recommendations. Central American flavor notes: honey, caramel, nuts aromas, preserved plum and candied fruit notes, vanilla aromas.
2025-08-21 Costa Rica Red Honey Flavor Profile Taste Notes Explosive Flavor Hacas Coffee Characteristics -
Characteristics of Costa Rican Coffee Bean Honey Processing Process - Differences Between Black, Red, Yellow, and White Honey Processing
Selecting natural processing methods is difficult to control quality; while washed processing consumes a lot of water, averaging 10-20 tons of water per ton of coffee cherries to produce approximately 200 kilograms of coffee beans, which water-poor producing countries cannot afford. In the 1990s, Brazil utilized its unique dry climate to invent the pulped natural processing method
2025-08-21 processing drying turning frequency classified red honey orange honey yellow honey white honey -
What are the flavor and texture characteristics of honey-processed coffee beans? What types of coffee are suitable for honey-processed coffee beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Processing Method - Honey Process Chapter. Honey Process, also known as Honey Process or Miel Process in English, is also called semi-washed.
2025-08-21 processing coffee beans what flavor taste characteristics suitable coffee professional -
Costa Rica Las Lajas Estate Coffee Recommendation - Alma Negra Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Coffee - Alma Negra Country: Costa Rica Product Name: Las Lajas Estate Alma Negra Region: Central Valley Grade: SHB Processing Method: Natural Altitude: 1,300-1
2025-08-21 Costa Rica Las Lajas Estate Coffee Recommendation Alma Natural Process -
Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the steps for pour-over coffee? Are the details of pouring and blooming important? What techniques are there? The blooming phenomenon: expanding into a small hill. When hot water is poured, the gases inside the coffee grounds expand due to heat (coffee
2025-08-21 pour-over coffee steps pouring bloom details important what technique -
Costa Rica Black Soul Flavor Description - Is Costa Rica Black Soul Good? Pour-over Steps and Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Las Lajas Estate Costa Rica Black Soul Finca Las Lajas, Alma Negra Flavor Description: Organic ecological estate, challenging high-difficulty natural processing with subtle notes.
2025-08-21 Costa Rica Black Soul Flavor Description Good Taste Pour-over Steps Parameters Professional -
What's the Difference in Grind Settings for Pour-Over Coffee? Grind Coarseness and Reference Standards?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People who love coffee all want to learn how to brew coffee at home, and pour-over coffee is the most suitable method for home brewing. However, brewing coffee at home also has challenges - water temperature can be measured.
2025-08-21 pour-over coffee coffee grounds how fine how coarse coarseness level reference standards professional -
How Much Difference Is There Between Pour-Over Coffee and Coffee Machines? Is Pour-Over Coffee Really Better Tasting Than Espresso Machines?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making every cup of pour-over coffee requires patience, starting from warming the serving pot and placing filter paper, then blooming and brewing to create a refreshing amber liquid. As hot water is poured, the soft, bubbling coffee grounds gradually release their rich flavors and aromas.
2025-08-21 pour-over coffee coffee machine difference where people equipment has what secret -
How to Make Espresso: Ratios, Steps & Professional Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction. Espresso basics: Espresso concentrate: approximately 30 milliliters of coffee. A magical cup of espresso coffee can be complex, full-bodied, and sweet
2025-08-21 coffee basic knowledge 14 steps making cup espresso how to -
Ethiopian Coffee Story: Which Brand of Ethiopian Coffee Beans is Best
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Starbucks has swept the globe with kingly posture in recent years, becoming a renowned fashion brand. To evoke recognition from more consumers with purchasing power, Starbucks made a commitment to coffee origins in 2003.
2025-08-21 Ethiopia coffee brand Starbucks story coffee beans which professional -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Panama Blue Label Green Label Red Label Geisha Coffee Bean Story Coffee Bean Brewing Grind Size Flavor Characteristics
1: Very Light Roast (Light Roast) This roast level retains the original grassy aroma of coffee beans, may have astringency, and lacks fragrance and body 2: Cinnamon Roast (Cinnamon Roast) Named for its color similar to cinnamon, this roast level belongs to light roast,
2025-08-21 Geisha Coffee Flavor Characteristics Mouthfeel Variety Processing Grind Setting Specialty -
Costa Rica Yellow Honey Processed Roasted Coffee Beans - San Juan Yö Estate Villasarc Variety
Coffee Bean Details: Country: Costa Rica Grade: SHB Region: Central Valley Elevation: Average 1600 meters Processing Method: Yellow Honey Process (retaining 30% pulp) Variety: Villasarc
2025-08-21 Costa Rica Yellow Honey Processed Coffee Roasted Beans San Juan Yö Estate Villasarc -
What Grade is Geisha Coffee Bean and How Much Does a Cup Cost? Hand Pour Taste, Flavor, and Mouthfeel Description - Is It Delicious?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Would you be willing to pay over a thousand yuan for a cup of coffee with only a few hundred cups available globally? In the 2007 11th Panama Coffee Bean Competition, judges evaluated with their noses
2025-08-21 expensive Geisha coffee cup price absolutely less than coffee bean cost -
Special Report: Guatemala Antigua La Flor del Café - How to Brew the Perfect Cup?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Antigua La Flor del Café Coffee Region: Antigua La Minita Soil: Volcanic soil Altitude: 1
2025-08-21 Guatemala Antigua La Flor del Café special report coffee how to brew perfect cup -
The World's Finest Red Label Geisha Coffee Beans: Origin Regions, Estates, and Brewing Recommendations
The world's finest Geisha coffee beans originate from renowned estates and regions, featuring a delicate sweet aftertaste that highlights the coffee's brightness, particularly in light roast profiles. First discovered in 1931 from the remote Geisha mountains of southwestern Ethiopia
2025-08-21 world's finest Geisha coffee beans origin regions estates brewing recommendations -
What Variety is Geisha Coffee Bean? Does Geisha Belong to Arabica? Geisha Story and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-08-21 Geisha coffee Pica quality how Rabbi coffee bean professional knowledge