Costa Rica La Loma Estate Coffee Flavor Description Costa Rica Coffee Bean Taste Characteristics

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FrontStreet Coffee · Costa Rica La Loma Estate Coffee Flavor Description Taste Characteristics

La Loma Estate

This farm has belonged to the Don Mayo Micro Mill family for over 20 years and is a very symbolic farm, as it represents the legacy of our family's work and the results of many years of effort.

Initially, this was an empty piece of land. Our family studies the nutrition of the coffee plantation annually based on leaf and soil analysis. The coffee trees are well-nourished, not only producing high-quality coffee crops but also yielding rich rewards in the coffee cup. Additionally, the coffee trees have a healthy plantation, stable quality year after year, and a beautiful coffee farm.

For this small plot, we wait for the perfect harvest day, which is collected by our coffee pickers who have been working with us for over 15 years. It is carefully processed in our micro-mill Don Mayo and finally undergoes honey processing for drying.

FrontStreet Coffee · Costa Rica 2019 COE Ninth Place

Farm Name: La Loma

Farmer/Representative: Hector Bonilla Cruz

Score: 88.66

Altitude: 1950masl

City: Leon Cortes Llano Bonito

Region: Tarrazú

Flavor: Honey, cherry, milk chocolate, vanilla, cocoa, blackberry, molasses, candy, pomelo, black cherry

Acidity: Sweet and sour orange, tartaric acid

Other Notes: Elegant, viscous, balanced

Processing Method: Honey processing

Variety: Gesha