Introduction to the Special Processing Method of Fruit Bomb Aricha Coffee Beans: Why Aricha Coffee is Called Aricha

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FrontStreet Coffee Yirgacheffe Aricha is absolutely the most stunning coffee bean of the year!

It changes your existing understanding of coffee bean varieties because it contains up to 23 different varieties. Since it's harvested from native forests at an altitude of 1850 meters, it cannot be named after an estate. Therefore, it's named after the harvesting region "Aricha."

The processing method during harvest uses natural sun-drying (Natural Sundried), which allows the green beans to remain in the fruit for a considerable time to achieve the drying effect. This enables more sugar and flavor from the berries to transfer into the green beans. This can be considered one of the most ancient methods, but it carries considerable risks, as over-drying can easily produce woody flavors. However, due to NinetyPlus's consistent commitment to high quality, it brings rich and endless fruit flavors.

Therefore, this special processing method is called the Honey B. processing method.

Basic Information

Product Name: FrontStreet Coffee Ethiopia Yirgacheffe Natural Aricha

Region Origin: Aricha Region / Yirgacheffe / Ethiopia

Growing Altitude: Above 1850 meters

Green Bean Varieties: Wild & Naturally Grown

Batch Production: Under 600 kilograms

Bean Grading: 16~17 Screen, 0 d/300g

Processing Method: Natural Sundried / Idido Processing Station

On the professional website "Coffee Review" dedicated to scoring coffee beans, at the end of 2007, several renowned American coffee roasters submitted their roasted Aricha for scoring. The scores and website links are as follows:

• Novo Coffee: 95 points

• Coffee Klatch: 93 points

• Barrington Coffee Roasting: 93 points

• Johnson Brothers Coffee Roasters: 92 points

• Zoka Coffee Roasters: 90 points

To achieve the best flavor of Aricha, Ninety Plus Coffee suggests a roast level at the medium to late stage of first crack, absolutely not roasting until the end of first crack.

The sweetness of this FrontStreet Coffee Ethiopian Yirgacheffe Natural Aricha Selection 7 can be perceived even by an uncle's clumsy and dull tongue.

Its acidity can be described as juicy, like biting into a pear—that slightly acidic yet juicy sensation in the mouth that immediately turns sweet. It's simply a cup of mixed fruit wine, and the aroma goes without saying. Within three to seven days after roasting, floral fragrance and honey-like sweetness waft forth.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473