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Understanding Specialty Coffee Flavors: The Role of Fermentation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Understanding of Coffee Flavors - During the processing of coffee green beans, fermentation is inevitably involved to some extent. Just as fermentation is to wine, coffee fermentation directly affects the flavor and quality of coffee beans. So much so that in order to enhance the effect of fermentation, red wine processing methods are specifically employed.
2020-03-04 understanding specialty coffee flavors relationship fermentation professional -
What Does Specialty Coffee Flavor Mean? Understanding Coffee Flavor is Not About Following the Crowd
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Understanding Coffee Flavor 'Flavor' - refers to various different tastes, it's the overall perception of coffee quality, including everything from aroma to mouthfeel 'Flavor Description' - is how we use language to express the tastes we perceive, which helps us
2020-03-04 specialty coffee flavor meaning understanding individual taste professional expert -
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.
2020-02-06 specialty coffee flavor what is interpretation understanding myriad aromas professional -
Definition and Determination of Coffee Roast Levels - Which Roast Degree is Best - Understanding Coffee Roasting Percentage
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the importance of roasting? Among the factors affecting the taste of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the unique characteristics of green beans.
2023-03-20 coffee roasting definition determination degree which english professional knowledge -
Introduction to Costa Rican Coffee Understanding Costa Rican Geisha Black Honey Processing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Costa Rica Don Antonio Estate Geisha Black Honey Processing Introduction 2019 COE Competition ranked third COE score: 90.88 Costa Rica / Don Antonio Estate / Geisha / Black Honey Processing Region: Tarrazu Farm: Don Antonio Sea
2020-03-19 Costa Rica coffee introduction Geisha processing understanding professional knowledge -
What is Geisha Coffee Bean - Understanding Geisha Coffee and Where to Buy in Guangzhou
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction. Origin of Panamanian Geisha. Panamanian Geisha coffee bean is a variety, also known as Geisha. The Geisha variety was first discovered in southwestern Ethiopia's Abyssinia in 1931 and was first brought from Costa Rica to Panama in 1963
2020-04-02 Geisha what is coffee beans understanding coffee where Guangzhou professional knowledge -
Which Coffee Beans Are Best for Pour-Over Coffee? Understanding the Difference Between Single-Origin and Blended Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin Beans and Blended Beans: Blended beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together to fully utilize the unique strengths of each single-origin bean while also masking some flawed flavors. Blended beans are composed of different
2020-02-18 pour-over coffee suitable beans single-origin blend difference understanding professional -
Understanding Coffee Bean Resting and Degassing: What Is Coffee Bean Resting, How to Rest Beans, and For How Long
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Resting. 1. What is bean resting? Bean resting refers to the process where roasted beans, stored in sealed coffee bags after roasting, release carbon dioxide and other substances produced during the roasting process.
2023-01-02 understanding coffee bean resting degassing how to rest beans without watering fertilizing -
Understanding the Characteristics of Brazilian Coffee Beans: What Makes Brazilian Coffee Special?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces - Brazilian Coffee Characteristics: Brazilian coffee is predominantly Arabica, accounting for about 80% of total production, with the remaining 20% being Robusta varieties. According to the Brazilian Specialty Coffee Association's official website, they cultivate as many as 28 varieties, with Bourbon (including Yellow Bourbon) being the primary cultivation variety.
2019-11-18 Brazil coffee beans characteristics understanding coffee flavor profile what is what special -
Understanding the Basic Characteristics of Arabica Coffee | What Are the Features of High-Quality Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Also known as small-grained coffee beans, originally from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require high humidity, with annual rainfall not less than 1500 milliliters, and at the same time, are sensitive to cultivation conditions.
2019-10-23 understanding arabica coffee basic characteristics high quality coffee beans what features professional -
What is Black Coffee? Understanding the Difference Between Starbucks Pour-Over and Americano
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is drip coffee? What makes drip coffee special? For an outsider, the difference between drip coffee and espresso is questionable. Most people simply accept
2021-11-21 black coffee what is meaning Americano coffee difference Starbucks professional knowledge -
Understanding Geisha Coffee and How to Brew It to Highlight Its Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style). Geisha coffee is a primary variety within the Arabica species, being particularly selective about its growing environment. It requires high altitude, cloud shade, fertile soil, and sufficient accumulated temperature. 1931: A group of botanists conducted an expedition to southwestern Ethiopia, near Geisha Village (Geish
2019-11-10 understanding what Geisha how can highlight flavor professional coffee knowledge -
Understanding Mandheling Coffee and the Correct Way to Enjoy It
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee introduces: Mandheling Coffee Mandheling Coffee is primarily produced on the island of Sumatra, Indonesia. The name Mandheling unlike the current practice of naming coffee beans by their estate grade and variety was established long before the concept of specialty coffee emerged. Mandheling
2019-11-14 understanding what Mandheling coffee how correct -
FrontStreet Coffee's Coffee Roasting Course ②: Understanding Raw Coffee Beans! How Do Bean Size, Density, and Moisture Content Impact the Process?
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
2024-05-02 coffee roasting raw coffee beans FrontStreet Coffee coffee education bean characteristics -
Understanding Arabica Coffee Beans: The Delicate Noble Bean
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Arabica Variety Introduction In many media advertisements, the term "100% Arabica" often appears, which has led many uninformed observers to believe that Arabica equals high-quality coffee. This has also become a longstanding topic among many coffee practitioners
2020-02-26 understanding Arabica coffee beans quality characteristics delicate noble professional coffee -
Understanding the Third Wave of Coffee Through Yirgacheffe's Past and Present (Part 1)
Coffee Aroma Guide: Yirgacheffe beans have undoubtedly been a major highlight from Ethiopia in recent years, seemingly representing the third wave of coffee culture. Why did they suddenly become so popular? This article will help you understand the third wave of coffee through Yirgacheffe's past and present. When mentioning Ethiopian coffee beans today, most coffee enthusiasts' first reaction is Yirgacheffe, with other responses likely being Harrar or Sidamo.
2015-10-06 Yirgacheffe past present understanding third wave coffee coffee aroma guide Ethiopia -
Understanding Yirgacheffe: What Makes Its Flavor So Exceptionally Unique?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Coffee Introduction. Yirgacheffe (Yirgacheffe) is a local town with an altitude of approximately 1700-2100 meters. Yirgacheffe belongs to the Arabica bean variety. Although the beans are small in size, they are surprisingly impressive and represent a single-origin coffee with rich flavor profiles.
2020-02-27 understanding what yirgacheffe flavor why such unique existence professional -
Honey Processed Coffee: Not Made with Honey | Understanding the Differences Between Various Honey Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee processing methods are also important factors that influence coffee flavor. This is why coffee professionals have been continuously drawing inspiration from fields like winemaking in recent years to innovate coffee processing methods. However, beyond niche processing methods such as red wine processing, common
2019-09-27 processing honey coffee different methods differences specialty professional -
What's the Difference Between Pour-Over Coffee Beans and Espresso Beans? Understanding Common Single-Origin Coffee Varieties
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin vs. Espresso Differences. Traditional single-origin coffee generally has two interpretations: coffee beans from a single producing region and coffee beans of a single variety. Most single-origin coffees are from a single producing region (origin), because typically...
2025-06-22 pour-over coffee beans espresso difference single-origin coffee common understanding -
Understanding Coffee Roasting: The Differences Between Roast Levels and the Transformation from Green to Brown
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Roast Levels Freshly harvested and processed green beans are nearly odorless and tasteless. Through the heating process of roasting, moisture is removed, the chemical composition of the coffee beans changes, producing volatile rich coffee aromas while simultaneously revealing the unique characteristics of coffee.
2020-02-20 understanding coffee roasting roast levels differences transformation process