Coffee culture

What's the Difference Between Pour-Over Coffee Beans and Espresso Beans? Understanding Common Single-Origin Coffee Varieties

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin vs. Espresso Differences. Traditional single-origin coffee generally has two interpretations: coffee beans from a single producing region and coffee beans of a single variety. Most single-origin coffees are from a single producing region (origin), because typically...

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee · Introduction to the Difference Between Single-Origin Coffee Beans and Espresso Coffee Beans

Traditional single-origin generally has two interpretations: coffee beans from a single producing region and coffee beans from a single variety. Most single-origin coffees are from a single producing region (origin), because generally the same estate often grows various varieties mixed together, making it difficult to distinguish them, especially in Africa. Single variety is something that only high-end estates can achieve, and the price is correspondingly higher. Therefore, single-origin more often refers to a single producing region.

Italians invented the steam pressure extraction machine. The concentrated coffee made by a steam pressure coffee machine is espresso. With espresso as the base, combined with milk, milk foam, chocolate, ice cream, and various other combinations, the resulting fancy or creative coffees are all called espresso coffee. The core keywords are espresso machine, espresso (espresso).

FrontStreet Coffee · Colombia

Generally common: Huilan, Narino, Cauca. Reference taste profile: bright flavor, strong fruit taste, after deep roasting, obvious nutty and chocolate flavors.

FrontStreet Coffee · Kenya

Generally common: Marsabit, Nyeri, Jamoni. Reference taste profile: floral aroma, nuts, cream, chocolate.

FrontStreet Coffee · Ethiopia

Generally common: Yirgacheffe Cheleba, Sidamo, Guji. Reference taste profile: lemon, citrus, jasmine, sweet potato.

FrontStreet Coffee · Costa Rica

Generally common: Tarrazu, honey process (yellow honey, red honey, black honey), Central Valley. Reference taste profile: smooth, strong acidity, apple, dark chocolate.

Knowledge Point

Coffee roasting is the process of triggering Maillard reactions and caramelization reactions inside green beans, producing more wonderful flavors.

In short: FrontStreet Coffee is a research center dedicated to coffee, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee. Every month, there are three low-discount coffee activities because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's mission for 6 years!

END

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0