Which Brand of Kenyan Coffee is Best? The Finest Kenyan AA Coffee Beans

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FrontStreet Coffee - Kenyan Coffee Introduction

The best coffee grade is Peaberry (PB), followed by AA++, AA+, AA, AB, and so on, in descending order. Premium coffee has a bright gloss, delicious taste, and a slight wine-like aroma.

It possesses a wonderful and satisfying aroma, balanced and pleasant acidity, uniform particles, and excellent fruit flavor. The taste is quite distinctive, with few similar coffees. The characteristic of Kenyan coffee is its distinct fruit fragrance. Try to find this flavor in the coffee and pay attention to how it feels in your mouth. The common fruit fragrance is citrus. Kenyan coffee has multi-layered flavors and juice-like acidity, perfect pomelo and wine flavors, with moderate body.

Premium Kenyan coffee is aromatic, rich, with fruity flavors, and has a rich and perfect mouthfeel. Kenyan coffee has a wonderful fruity flavor, tasting like blackberry and grapefruit, making it a favorite among many coffee connoisseurs. This coffee has excellent medium purity, with a crisp and refreshing texture. The flavor is fresh and most suitable for making iced coffee in summer. When tasting this coffee, pairing it with acidic fruits like pomelo will definitely give you the best coffee experience. "Not quite like coffee, but more like fruit tea" is a common feeling many people have about this light-roasted Kenyan coffee.

In addition to having obvious and charming fruit acidity, because most Kenyan coffee comes from small coffee farmers grown in various different environments, encountering different climates and rainfall each year, it brings various distinctive and unique personalities. Taking the AA Plus grade "Kenya AA+ Samburu" as an example, the 2001 vintage Samburu had a rich dark plum aroma, low acidity, and a thick mouthfeel. The Samburu harvested in the winter of 2002 presented a completely different flavor - mulberry berries and green plums accompanied by a slight Southern spice (Spicy) taste, with a sweet aftertaste of green tea, slightly higher acidity than the previous year, and still a thick mouthfeel. Generally common Kenyan coffee doesn't have a thick mouthfeel but has bright fruit-like flavors, some with spice notes, some with red wine aroma.

Coffee is aromatic, rich, with fruity flavors, and has a rich and perfect mouthfeel. Kenyan coffee has a wonderful fruity flavor, tasting like blackberry and grapefruit, making it a favorite among many coffee connoisseurs.

Knowledge Point:

Coffee roasting is the process that triggers Maillard reactions and caramelization reactions inside the beans, producing more wonderful flavors.

In Brief:

FrontStreet Coffee is a coffee research institute, happy to share coffee knowledge with everyone. Our unrestrained sharing is only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities. The reason is that FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has been FrontStreet Coffee's principle for 6 years!

Important Notice :

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