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The Difference Between Single Origin and Blended Coffee: Exploring the Rich Varieties of Single Origin Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge sharing and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the difference between single origin and espresso. Blue Mountain Coffee, Mandheling Coffee, Italian Coffee... Coffee enthusiasts must be very familiar with these coffee names, all of which belong to the category of single origin coffee. Single origin coffee typically refers to coffee extracted from beans of a single origin product.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Introduction to Single Origin vs. Espresso Coffee at FrontStreet Coffee

Blue Mountain Coffee, Mandheling Coffee, Italian Coffee... Coffee enthusiasts are certainly familiar with these coffee names, all of which belong to the category of single origin coffee. Single origin coffee typically refers to coffee extracted from coffee beans from a single origin, featuring pure flavors with strong varietal characteristics and unique taste profiles; some are fresh and mild, while others are fragrant and smooth. Usually, to fully appreciate the unique taste and mellow flavor of single origin coffee, it's consumed without sugar. Below, we'll introduce common knowledge about single origin coffee beans, allowing coffee lovers with different preferences to select their favorite single origin coffee beans more specifically.

Types and Characteristics of Single Origin Coffee Beans:

(1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet, and mellow flavors of coffee, with an extremely rich aroma, fragrant sweetness, smoothness, and persistent fruit notes, creating a strongly appealing elegant character that other coffees cannot match. Blue Mountain Coffee is the best of the best, with prices reaching thousands of dollars per pound. Currently, the Jamaican government has never exported Blue Mountain Coffee to our country, in other words, there is no genuine Blue Mountain Coffee available domestically.

(2) Brazilian Coffee: With numerous varieties, most Brazilian coffees feature moderate acidity characteristics, with neutral sweet, bitter, and mellow flavors, medium concentration, and a smooth yet distinctive taste. It's known as the backbone of coffee and is also excellent for blending.

(3) Colombian Coffee: Produced in Colombia. After roasting, these coffee beans release a sweet fragrance, with quality characteristics of sweetness within acidity and balanced bitterness, moderate concentration, and persistent fruity aroma. It's extremely nutritious with high balance, sometimes featuring nutty notes.

(4) Mandheling Coffee: Produced in the Sumatra islands of Indonesia. With full-bodied beans, it carries an extremely strong rich aroma and spicy bitterness. Those who particularly love it become fascinated by its sweet aftertaste following the bitterness. It also has syrupy and chocolate notes, making the acidity less prominent but featuring a rich mellow body. It's a variety favored by Germans, mostly consumed as single origin by coffee enthusiasts, and it's also an indispensable variety for coffee blends.

There are many more varieties, so we won't introduce them all one by one.

Espresso Coffee

Espresso is mainly made by blending Arabica and Robusta coffee beans in certain proportions and then roasting them. Typically using medium to dark roast, it's extracted through high temperature and high pressure for a short time using an espresso machine. Italian coffee is the foundation for almost all traditional specialty coffees.

Single Origin Coffee

Single origin coffee refers to single-variety coffee from a single origin, such as Colombia, Kenya AA, or Blue Mountain. Generally, single origin coffees are light to medium roasted and prepared as drip coffee to maximize the appreciation of the coffee's inherent flavors...

Knowledge point: Coffee roasting is the process that triggers Maillard reactions and caramelization reactions within the raw beans, producing more wonderful flavors.

In short: FrontStreet Coffee is a coffee research establishment that loves sharing coffee knowledge with everyone. Our unconditional sharing is purely to help more friends fall in love with coffee. Every month, we hold three coffee events with significant discounts because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest possible prices - this has been FrontStreet Coffee's principle for the past six years!