Understanding the Characteristics of Brazilian Coffee Beans: What Makes Brazilian Coffee Special?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
FrontStreet Coffee Introduction - Brazilian Coffee Characteristics
Brazilian coffee is predominantly Arabica, accounting for approximately 80% of the total production, with the remaining 20% being Robusta varieties. According to the Brazilian Specialty Coffee Association's official website, there are as many as 28 cultivated varieties, with the main plantings being Bourbon (including Yellow Bourbon, Red Bourbon, and Santos flat bean), Mundo Novo, Catuai, Typica, and Catimor.
Production System
The coffee cultivation area covers 2.25 million square kilometers across approximately 290,000 coffee farms. Brazil's production is primarily estate-based, with farm sizes ranging from 0.5 to 10,000 square kilometers, predominantly consisting of small estates.
Coffee Harvest Season
Harvest period: April to December; Arrival period: October to March.
Coffee Processing
The most common four processing methods for Brazilian coffee are: natural sun-drying method, pulped natural (honey processing), semi-dry, semi-washed, and washed methods, with natural sun-drying being the most widely used.
For information about Brazilian coffee processing and grading, please refer to: [Coffee Origin Map] South America Chapter: Introduction to Brazilian Green Bean Processing Methods and Grading System.
Coffee Grading
Brazilian coffee grading is relatively complex, based on size, defect scores, and flavor (cupping) quality.
Coffee Production
In recent years, coffee production has ranged between 50-65 million bags, maintaining the world's top position. The following table shows Brazil's coffee production over the past 10 years, with the 2018/19 season reaching a record high of 63.4 million bags.
Appearance and Flavor
Due to the vast size of Brazil's territory, you'll find different coffee flavors even within the same state. However, generally speaking, Brazilian coffee is characterized by high sweetness, clean taste, smooth texture, low acidity, nutty flavors, good balance, and moderate body.
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What is the Best Brazilian Coffee Called? What are the Specific Characteristics of Brazilian Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Introduction - Brazilian Coffee Characteristics. The smooth gentleness of Brazilian coffee. Friends familiar with Brazilian coffee must know that Brazil not only has high-quality specialty coffee but is also an indispensable base bean in many coffee blends. The biggest characteristic of Brazilian coffee flavor is its smoothness.
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What is Yellow Bourbon in Coffee? Yellow Bourbon Coffee Flavor Profile Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee introduces - Brazilian Yellow Bourbon Yellow Bourbon (Bourbon Amarello/Yellow Bourbon): amarello (Latin for yellow) Yellow Bourbon is a yellow-skinned Bourbon variety native to São Paulo state, Brazil, where coffee cherries typically turn red when mature
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