All stories in Coffee — freshly updated.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Natural processing is the oldest method, according to literature records, Arabs as early as the 11th century, over 1000 years ago, began using natural processing to treat coffee cherries. Because coffee
For information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest For information please follow Coffee Workshop (WeChat public account cafe_style)
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). I used to think that Goldenbean was Golden Mandheling, not knowing that in Costa Rica, golden beans are actually an alternative name for coffee. Costa Rican laws and regulations classify coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Why is it called honey processing? Coffee processing methods are mainly divided into three categories: natural, washed, and honey processing. The natural method involves directly drying coffee cherries before removing the outer skin and mucilage layer; the washed method involves
For professional coffee knowledge and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Introduction to the growing region: Muyong Estate is located in Caldas Department, Colombia, situated at an average altitude of 1,500 to 1,600 meters. The owner, Mr. Mauricio, is already in his
Tanzania's terrain is higher in the northwest and lower in the southeast, showing a stepped pattern. The eastern coast consists of lowlands, while the western inland plateau covers more than half of the total inland area. The East African Rift Valley extends north-south from Lake Malawi, splitting into eastern and western branches. Mount Kilimanjaro's Kibo Peak in the northeast reaches an altitude of 5,895 meters, making it the highest peak in Africa.[6]
Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain located in northeastern Tanzania. Its coffee boasts excellent quality, rich aroma, prominent acidity, and is ideal for blending into coffee blends. Kilimanjaro
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). You should know about this culinary fact: The biggest difference between specialty coffee and commercial coffee is built upon being professionally driven. However, today's consumers in supermarkets...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As early as before 2004, Panamanian coffee had always been a marginal country in specialty coffee, not receiving attention from the international coffee community. However, in 2004, the "Geisha" specialty coffee made its mark
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today let's talk about the antonym of single-origin coffee - blended coffee. Like snowflakes, no two single-origin coffees in the world are exactly the same, but the greatest characteristic of blended beans is their excellent
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian Coffee (CafedeColombia) originates from Colombia and is one of the few single-origin coffees sold internationally under the country's name. Superior geographical conditions and climate
All coffee from Costa Rica consists of Arabica beans, characterized by their bright style and abundant aroma. Clear as wind chimes swaying in a gentle breeze, they feature mild acidity and excellent sweetness. Due to their sweet flavor profile, they remain exceptionally delicious even when cooled, making them a truly remarkable coffee experience.
As is well known, FrontStreet Coffee primarily sells coffee beans, with stores on both Taobao and Tmall. Consequently, friends who cannot visit physical stores often place orders online. Some friends then discovered that FrontStreet Coffee's bean labels do not indicate roast levels, leading to confusion about how to identify them upon receipt.
Flavor and taste characteristics: Rich, full-bodied, with tobacco notes. On the menus of premium coffee shops, the single-origin coffee section would certainly be incomplete without Guatemala's Antigua coffee. Those who love it always remember its distinctive smoky aroma. Coffee has brought prosperity to Guatemala. To this day, cof
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) European coffee culture has a long history, especially in Italy. Italians' favorite is mellow espresso, in Italy, the essence of coffee is always only two words - espresso. Italy
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo, São Paulo
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Estate is located in the Alta Mogiana region of São Paulo state, São Paulo
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate [Country] Brazil Region: Mogiana (Fazenda Rainha) [Estate Name] Queen Estate (Fazenda Rainha) [Owner] Regina
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). From Brazil's Queen Estate, this estate-grade Yellow Bourbon offers full, mature sweetness with rich fruity notes and a long-lasting finish that leaves everyone impressed. Perfect as single-origin coffee for American-style drip brewing or for crafting espresso
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee varieties, geographical and climatic environments, soil texture, cultivation techniques, harvesting, and processing methods—like results nurtured from the earth—all directly affect the quality of green coffee beans. Brazil is the world's
