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Introduction to Finca Muya, Caldas Province, Colombia - Anaerobic Fermentation Wine Flavor Process Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Finca Muya, Caldas Province Finca Muya is located in Caldas Province, Colombia, with an average altitude ranging from 1500 to 1600 meters. The owner Mr. Mauricio is already the third generation, and he works hard to improve the estate's production model, attempting to transform from commercial production to
2019-12-13 Colombia Caldas Province Muya Estate Introduction Anaerobic Fermentation Wine Flavor -
Flavor Profile, Taste Characteristics, and Brewing Parameters for Colombia Caldas Natural Process Geisha Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). After trying Panamanian Geisha and Ethiopian Geisha, perhaps it's time to explore Colombian Geisha~ FrontStreet Coffee is here today to share with you a natural process Geisha from Colombia! C
2022-04-27 from Colombia Caldas natural process Geisha introduction coffee flavor -
Introduction to Flavor Profile of Colombian Santa Caldas Region Hacienda San Jose Coffee Beans with Oak Barrel Fermentation
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Product Name: Colombia Finca San Jose Estate ● Flavor: Whiskey/Lime Rum/Cantaloupe/Cherry/Black Plum Drupes/Wine-infused Chocolate ● Roast Level: Medium-Light ● Processing Method: Oak Barrel Fermentation
2024-12-02 Colombia Santa Jose Estate Coffee Beans Specialty Flavor Wood Barrel Fermentation Taste Profile -
Colombian Coffee Beans Medellín - Colombian Medellín Coffee Flavor with Rich Nut Caramel Notes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Colombian Medellín Coffee Before introducing the Medellín producing region, we must first introduce the three major producing regions: Caldas, Quindío, and Risaralda. Caldas, Quindío, and Risaralda, these three
2020-03-16 Colombia Coffee Beans Medellín Coffee Flavor Nuts Caramel Rich Professional -
Recommendation for Colombia Finca San Jose Pour-Over Coffee Beans - How to Brew Rum Barrel Fermented Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Colombia Coffee - Castil Custom Batch of Rum Barrel Fermentation from Finca San Jose, Caldas
2025-09-28 Colombia Finca San Jose pour-over coffee beans recommendation how to brew rum barrel fermentation -
Rum Barrel Fermented Coffee from San José Estate: The Origin of Barrel Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At FrontStreet Coffee, you can find three varieties of coffee beans with distinctive wine aromas. The most renowned wine-infused coffee beans include the Sherry coffee beans fermented in whiskey barrels and those processed in brandy barrels.
2025-06-26 Coffee beans barrel fermentation processing origin San José estate rum brewing -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mamamina Estate Natural Pacamara?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This Nicaraguan Pacamara from the Mierisch Family's Finca Mamamina estate features 19-screen size sorting and natural processing. Learn more about the story of Mamamina Estate and its unique Pacamara coffee.
2022-04-27 Nicaragua Mamamina Estate Natural Pacamara Pour-over Coffee Water Ratio -
Colombia Finca San Jose Estate Oak Barrel Fermentation Processing Coffee Flavor and Taste Characteristics Description
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Finca San Jose Estate is a historic estate located in the Caldas province of central Colombia. Finca San Jose Estate has been actively seeking breakthroughs for itself in the prevailing trend of specialty coffee in recent years
2017-11-17 Colombia Finca San Jose Estate introduction oak barrel fermentation processing coffee personal tasting -
How to Brew Colombian Coffee: What Water Temperature is Best for Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Sun-dried Geisha Brewing Parameters Sharing. This Geisha comes from the highlands of Chinchina Caldas, grown in mountainous regions at altitudes as high as 1800 meters. The fertile volcanic soil and humidity brought by abundant rainfall in the highlands allow this Geisha to reach an extraordinary quality that you absolutely must experience.
2019-12-28 Colombia coffee brewing water temperature best practices professional coffee knowledge -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Colombian Coffee: Light and Elegant Flavor - Characteristics and Taste with Sweetness in Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Coffee With the popularization of specialty coffee in China, more and more Chinese people have come to love coffees from different countries and origins, among which Colombian coffee has been particularly favored! Colombian coffee is one of the few that can be directly named after its country
2020-03-21 Colombian coffee flavor light elegant characteristics taste sweet acidity -
Wine-Like Coffee: Colombia San Jose Rum Barrel Fermentation Washed Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Coffee San Jose Rum Barrel Fermentation Washed Process Colombia San Jose Washed - Flavor - Rum, Melon, Dark Chocolate Origin: Colombia / Colombia Region: Caldas
2019-06-23 wine-like coffee colombia san jose rum barrel fermentation process washed professional cafe -
Colombian Wine Fermented Coffee Beans | Rum Barrel Fermentation Process Flavor Review | San Jose Coffee Bean Introduction
Colombian coffee beans are world-renowned for their excellence as specialty coffee beans, cultivated through superior geographical environments and high-standard growing techniques. Today we introduce a specially processed Colombian coffee bean from San Jose Estate. San Jose Estate is located in the Caldas region of central Colombia,
2025-06-26 Colombian coffee rum barrel fermentation San Jose estate specialty coffee wine fermented coffee beans -
How to Brew Vaquero Estate Colombian Pour-Over Coffee & Grinding Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Colombian Coffee - Coffee Region: Caldas, Vaquero Estate. Estate Owner: Carlos Arturo Franco. Altitude: 2000 meters. Coffee Variety: Castillo. Processing Method: Natural depulping, washed processing. Roast Level: Medium.
2018-11-06 Colombia Vaquero Estate pour-over coffee review brewing grinding guide -
Colombian Rum-Aroma Coffee Flavor - Colombian Coffee Estate's Aged Oak Barrel Treatment Creates Captivating Rum Fragrance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombia Introduction to San Jose Estate. Colombia's Finca San Jose Estate has been actively seeking breakthroughs to forge a unique path in the prevailing trend of specialty coffee in recent years. Finca San Jose Estate
2020-02-16 Colombia rum aroma coffee flavor estate aged oak barrel treatment captivating rum -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
How to Drink Colombian Pour-Over Coffee | Flavor Profile and Taste Characteristics of Colombian Coffee
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is one of the most representative premium varieties in the coffee world, a traditionally dark-roasted coffee with a rich and memorable flavor. Colombian coffee has a rich aroma and...
2025-08-19 Colombian pour-over coffee flavor how professional knowledge exchange more -
Rum Barrel Fermentation Coffee Processing Method for Premium Coffee Beans
Have you tried the best-selling coffee beans 'San Jose Estate Rum Barrel Fermentation' from the coffee market? Just opening the bag releases a rich rum aroma - if this were in a cooking show, it would surely sparkle with golden light. Do you know how this unique wine-like aroma is created? It comes from one of the world's most suitable places for growing coffee.
2025-06-28 coffee beans rum barrel fermentation processing coffee premium specialty brewing method -
Honduras Winery Flavor Coffee Beans How to Brew Sherry Coffee Lychee Orchid Coffee with Winery Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) We know that coffee flavors are diverse and different processing methods can bring various flavors to coffee. Today FrontStreet Coffee will introduce you to several coffees with winery flavors! 1、【Rum Barrel Processing】 Colombia San Jose Estate Origin: Colombia Caldas
2019-09-19 winery flavor coffee which ones introduction how release professional knowledge exchange -
What to Do About Fine Powder in Pour-Over Coffee - How to Measure Coffee Grinds
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Colombia Tolima La Clara Estate Caturra/Columbia Colombia Coffee - La Clara Estate supremo Country: Colombia Region: Caldas Estate: La Clara Altitude: 1500m Processing method: Washed The beans are uniform in appearance with excellent aroma and rich body. This coffee
2018-11-06 Rubi Yak Lara estate pour-over coffee fine powder what to do how dosage