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Colombian Coffee Beans Medellín - Colombian Medellín Coffee Flavor with Rich Nut Caramel Notes

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Colombian Medellín Coffee Before introducing the Medellín producing region, we must first introduce the three major producing regions: Caldas, Quindío, and Risaralda. Caldas, Quindío, and Risaralda, these three
FrontStreet Coffee Colombia Medellin Coffee

Introduction to Colombia Medellin Coffee by FrontStreet Coffee

Before introducing the Medellin region, we must first present the three major producing regions: Caldas, Quindío, and Risaralda.

Caldas, Quindío, and Risaralda are known as Colombia's "Coffee Golden Triangle." During their peak production period, these three regions accounted for over 70% of Colombia's total annual coffee output. For a long time, the Golden Triangle region was considered the best coffee-producing area in Colombia. However, due to successive reforms in cultivation and processing methods in other Colombian regions, the Golden Triangle now faces significant competitive pressure.

The Medellin region is located in the heart of the Golden Triangle. Coffee produced in the Medellin region perfectly inherits the classic flavor profile of the Golden Triangle. SUPREMO grade Medellin coffee features full, well-formed beans after roasting, with a perfect balance of acidity, bitterness, and sweetness. Its unique aroma fills the entire palate after drinking.

Colombia - Medellin Coffee Details

Region: Medellin

Altitude: 1400-1600M

Variety: Colombia

Processing Method: Washed, rack drying + mechanical drying

Grade: SUPREMO

Flavor Profile: Caramel, toffee, nutty, chocolate, full aroma, well-balanced

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